Frank Guido's Little Italy Menu and Prices
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Frank Guido's Little Italy Menu
| Antipasti (Appetizers) |
| Steamed Clams Calabrese |
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$13.95 - $35.95 |
a dozen clams steamed wth white wine, garlic and butter
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| Traditional Bruschetta |
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$8.95 - $21.95 |
vine ripened tomatoes, fresh basil and sweet onion served on crostini
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| Stuffed Baby Peppers |
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$10.95 - $26.95 |
with parmigiana risotto
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| Calamari Arrabiata |
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$10.95 - $25.95 |
calamari fritti tossed with cherry peppers
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| Mussels Fra Diavalo |
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$10.95 - $26.95 |
PEI mussels simmered in hot and spicy marinara
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| Eggplant Papettas |
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$9.95 - $23.95 |
a vegetarian delight served with marinara sauce
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| Calamari Fritti |
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$9.95 - $23.95 |
deep fried to a crisp golden brown with fra diavalo sauce
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| Baked Stuffed Clams |
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$9.95 - $23.95 |
whole littlenecks topped with oregano, parsley, seasoned bread crumbs & 100% extra virgin olive oil
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| Chicken Wings |
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$9.95 - $23.95 |
traditional style or Tuscan Style
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| Garlic Bread |
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$4.95 |
topped with fresh Mozzarella add $1
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| Hot Antipasti Platter |
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$29.95 |
calamari fritti, baked stuffed clams & mini eggplant papettas(Serves up to 4ppl)
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| Insalate & Zuppa (Salads & Soup) |
| House Salad |
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$3.95 - $13.95 |
field greens, red onion, tomato, cucumber & chick peas with our house balsamic vinaigrette
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| Caesar Salad |
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$5.95 - $17.95 |
crisp romaine, our traditional homemade Caesar dressing, parmesan & crostini
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| La Caprese Salad |
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$9.95 - $29.95 |
fresh mozzarella, vine-ripe tomatoes and fresh basil, served with balsamic vinaigrette
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| Chopped Salad |
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$9.95 |
romaine, chick peas, red onion, tomatoes, cucumbers, pepperoncini, Kalamata olives and balsamic vinaigrette
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| Fresh Arugula Salad |
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$9.95 |
with shaved pecorino romano, grape tomatoes, red onion, dressed with extra virgin olive oil
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| Bistro Salad |
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$9.95 |
field greens, sliced apples, candied walnuts, dried cranberries, red onion, bleu cheese crumbles with cranberry vinaigrette dressing
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| Panzanella |
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$8.95 |
fresh tomatoes, red onion, croutons with balsamic vinaigrette
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| Antipasto Freddo |
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$12.95 - $36.95 |
assortment of cheeses, prosciutto, marinated vegetables, and olives
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| Pasta Fagioli |
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$4.95 - $5.95 |
pasta & bean soup... this was phil rizzuto's favorite
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| Sicilian Chicken Soup |
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$4.95 - $5.95 |
with fresh spinach and cheese tortellini
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| Pasta |
| Linguini & Broccoli |
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$13.95 - $33.95 |
with garlic and extra virgin olive oil
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| Meatballs or Italian Sausage |
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$14.95 - $35.95 |
choice of spaghetti or penne with tomato sauce
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| Fettuccini Alfredo |
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$14.95 - $43.95 |
butter, cream and parmesan cheese
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| Rigatoni Bolognese |
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$15.95 - $37.95 |
hearty meat sauce just like your mom made for Sunday dinner
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| Four Cheese Ravioli |
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$14.95 - $35.95 |
with Mama Guido's tomato sauce
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| Linguini with Clam Sauce |
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$19.95 - $21.95 |
your choice of red or white
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| Angel Hair Angelina |
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$26.95 - $59.95 |
jumbo shrimp, scallops and fresh lobster meat in a white baby clam sauce
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| Penne Primavera |
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$14.95 - $35.95 |
roasted eggplant, fresh spinach, mushrooms & plum sauce
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| Lasagna al Forno |
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$17.95 - $41.95 |
stuffed with 3 cheeses and bolognese sauce
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| Linguini Aragosta |
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$26.95 - $59.95 |
fresh Maine lobster and shrimp in a creamy marinara sauce
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| Zuppa di Pesce |
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$26.95 - $59.95 |
shrimp, scallops, calamari, clams & mussels over linguini
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| Penne a la Vodka |
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$15.95 - $37.95 |
marinara sauce, vodka and a touch of cream
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| Penne Serravello |
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$18.95 - $42.95 |
chicken & sun-dried tomatoes in an a vodka sauce
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| Pesce (Seafood) |
| Shrimp Francese |
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$22.95 - $51.95 |
jumbo shrimp dipped in egg batter, sauteed with white wine, lemon & butter sauce
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| Shrimp Scampi |
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$22.95 - $51.95 |
jumbo shrimp sauteed with garlic, butter & white wine
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| Sole Francese |
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$20.95 - $47.95 |
dipped in egg batter, sauteed with white wine, lemon & butter sauce
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| Swordfish Mediterranean |
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$21.95 - $49.95 |
grilled, topped with artichoke hearts, capers, olives in a lemon butter sauce
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| Grilled Salmon |
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$16.95 |
with artichoke hearts, capers in a lemon and white wine sauce served with fresh steamed broccoli - light and healthy portion, Gluten Free
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| Herb Grilled Chicken |
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$15.95 |
with seasonal grilled vegetables drizzled with balsamic reduction glaze
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| Shrimp Florentine |
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$17.95 |
jumbo shrimp, garlic, crushed red pepper and fresh lemon over sauteed spinach
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| Vitello (Veal) / Carne (meat) |
| Veal Parmigiana |
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$22.95 - $51.95 |
lightly breaded, topped with mozzarella and pecorino romano cheese and Mama's tomato sauce
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| Veal Francese |
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$22.95 - $51.95 |
dipped in egg-batter, sauteed with a lemon, white wine & butter
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| Veal Marsala |
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$22.95 - $51.95 |
sauteed with marsala wine & mushrooms
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| Veal Picatta |
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$22.95 - $51.95 |
with capers in a lemon butter sauce
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| Veal a la Dina |
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$23.95 - $55.95 |
stuffed with eggplant, mozzarella & ricotta
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| Veal Saltimbocca |
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$23.95 - $55.95 |
topped with sage and prosciutto, sauteed and finished with white wine and butter
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| NY Sliced Steak Calabrese |
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$23.95 - $53.95 |
with roasted garlic and pecorino romano cheese
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| Sliced Steak and Scampi |
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$29.95 - $63.95 |
with roasted garlic & pecorino romano cheese served over spaghetti
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| Brasciole |
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$22.95 - $51.95 |
rolled sirloin stuffed with prosciutto, provolone, roasted garlic and egg
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| Pollo (Chicken) |
| Chicken Parmigiana |
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$18.95 - $43.95 |
lightly breaded, topped with mozzarella & pecorino romano cheese & Mama's tomato sauce
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| Chicken Francese |
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$18.95 - $43.95 |
dipped in egg batter, sauteed with a lemon, white wine & butter
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| Chicken Marsala |
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$18.95 - $43.95 |
sauteed with marsala wine & mushrooms
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| Chicken Cacciatore |
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$18.95 - $43.95 |
bone in, simmered with mushrooms, red peppers and onions
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| Melanzane (Eggplant) |
| Eggplant Parmigiana |
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$17.95 - $41.95 |
topped with mozzarella & pecorino romano cheese and Mama's tomato sauce or meatless marinara
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| Eggplant Rollatini |
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$18.95 - $43.95 |
with prosciutto & ricotta cheese
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| Brick Oven Pizza |
| Margherita |
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$11.95 - $15.95 |
garden tomatoes, basil & fresh mozzarella
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| New York Style |
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$10.95 - $14.95 |
mozzarella & tomato sauce
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| Sorrentino White |
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$13.95 - $17.95 |
ricotta, parmesan, mozzarella and roasted garlic
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| Buffalo Chicken |
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$15.95 - $19.95 |
with crumbled bleu cheese
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| Vegan Pizza |
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$14.95 - $18.95 |
cheese free plum tomatoes, basil, spinach, olives, eggplant, mushrooms, onions
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| Sandwiches |
| Roma Chicken Sandwich |
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$9.50 |
grilled chicken, fresh basil, tomato, fresh mozzarella with a balsamic glaze on homemade foccacia
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| Caesar Wrap |
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$9.50 |
grilled chicken, romaine lettuce & caesar dressing
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| Guido Grinder |
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$9.95 |
Salami, pepperoni, prosciutto, mozzarella and roasted red peppers with Italian dressing on homemade foccacia
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| Grilled Chicken Wrap |
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$9.50 |
with provolone, roasted red peppers & pesto
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| Italian Vegetarian Wrap |
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$8.50 |
Chopped Romaine, chick peas, red onion, tomatoes, cucumbers, pepperoncini, Kalamata olives & balsamic vinaigrette
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| Salami & Provolone Grinder |
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$9.50 |
with lettuce, tomato, onion & Italian dressing
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| Open Chicken Parmigiana |
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$11.95 |
served over homemade Italian bread
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| Open Meatball Parmigiana |
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$10.95 |
served over homemade Italian bread
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| Open Eggplant Parmigiana |
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$10.95 |
served over homemade Italian bread
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| Lunch Entrees |
| ntrees are served with your choice of either penne or spaghetti with tomato sauce, marinara sauce, garlic & oil, or broccoli, sauteed spinach with garlic & oil (+1.50) or rosemary roasted potatoes. Add a house salad for $3.95, or an Individual Caesar Salad for $5.95. Add a cup of Pasta Fagioli or Sicilian Chicken Soup for $4.95 |
| Eggplant Parmigiana |
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$11.95 | |
| Chicken Marsala |
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$12.95 | |
| Chicken Parmigiana |
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$12.95 | |
| Chicken Francese |
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$12.95 | |
| Sole Francese |
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$12.95 | |
| Veal Parmigiana |
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$16.95 | |
| Veal Marsala |
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$16.95 | |
| Veal Francese |
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$16.95 | |
| Shrimp Scampi |
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$16.95 | |
| New York Sliced Steak |
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$17.95 |
served over garlic bread
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| Lunch Pasta |
| Little Italy offers gluten free Penne and whole wheat penne at no additional cost. |
| Penne with broccoli Garlic & Oil |
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$9.95 | |
| Penne or Spaghetti |
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$8.95 |
with tomato sauce, marinara or garlic and extra virgin olive oil
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| Penne a la Vodka |
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$10.95 | |
| Four Cheese Ravioli |
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$10.95 |
topped with Mama Guido's tomato sauce
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| Linguini Alfredo |
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$10.95 - $15.95 | |
| Meatballs or Sausage |
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$10.95 |
served with spaghetti
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| Lasagna al Forno |
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$10.95 |
stuffed with 3 cheeses and bolognese sauce
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| Penne Primavera |
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$9.95 | |
| Rigatoni Bolognese |
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$11.95 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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