Frankies 457 Menu and Prices
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Frankies 457 Menu
| Salad |
| Frankies' Greens |
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$9.00 |
with cipollini onion cider vinaigrette
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| Romaine Hearts |
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$9.00 |
with caesar dressing
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| Fennel, Celery Root & Parsley |
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$10.00 |
with sliced red onion, lemon & pecorino
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| Sicilian Tuna |
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$14.00 |
with herb mayo, seasonal greens, hard-cooked egg & lemon
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| Roasted Beets & Avocados |
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$10.00 |
with balsamic vinegar
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| Quinoa Salad |
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$11.00 |
golden raisins, red peppers, pine nuts & sesame vinaigrette
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| Roasted Vegetable Salad |
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$11.00 | |
| Bufala Mozzarella & Arugula |
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$12.00 | |
| Escarole |
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$10.00 |
with sliced red onion, walnuts & pecorino
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| Braised Octopus |
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$14.00 |
with dandelion greens & castelvetrano vinaigrette
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| Farro |
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$12.00 |
roasted vegetables, arugula & ricotta salata
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| Handcrafted Soup $7 |
| Lentil |
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Price may varies |
with smoked bacon
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| Escarole & Cannelli Bean |
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Price may varies | |
| Frankies Sandwiches |
| Made On Pizza Bianca Bread |
| Roast Beef |
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$12.00 |
with pepperoncini & red onion
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| Faicco's Sausage & Broccoli Rabe |
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$12.00 | |
| Mozzarella |
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$10.00 |
tomato & red peppers
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| Prosciutto & Pecorino |
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$12.00 | |
| Meatball Parmigiana |
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$11.00 | |
| Bacon, Lettuce & Tomato |
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$12.00 |
lunch only
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| Sicilian Tuna |
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$12.00 |
arugula, tomato & red onion
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| Classics |
| Sweet Sausage |
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$16.00 |
roasted red pepper & onion over creamy polenta
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| Meatballs |
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$13.00 |
with pine nuts & raisins
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| Eggplant Parmigiano |
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$14.00 | |
| Low-Roasted Ribeye, Sliced Cold |
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$22.00 |
with arugula, red onion & pecorino
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| Pork Braciola Marinara |
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$16.00 |
thursday-sunday
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| House-Made Pasta |
| Linguini |
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$18.00 |
with spring fava beans, garlic, tomato & toasted breadcrumbs
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| Gnocchi Marinara & Fresh Ricotta |
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$15.00 | |
| Cavatelli |
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$18.00 |
with faiccos hot sausage & browned sage butter
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| Sweet Potato & Sage Ravioli In Parmesan Broth |
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$16.00 | |
| Olive Pappardelle |
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$19.00 |
with braised rabbit, tomato, tarragon & frankies olive oil
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| Vegetable Antipasti $6.50 |
| Sette Anni Peppers |
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Price may varies | |
| Jerusalem Artichokes |
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Price may varies | |
| Roasted Carrots |
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Price may varies | |
| Cauliflower |
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Price may varies | |
| Heirloom Squash |
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Price may varies | |
| Broccoli Rabe |
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Price may varies | |
| Hot Pine Nut Polenta |
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Price may varies | |
| Farro |
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Price may varies |
with parmigiano
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| Crostini $4 |
| Sicilian White Anchovy |
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Price may varies | |
| Fava Bean & Pecorino |
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Price may varies | |
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| Cannellini |
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Price may varies |
caper, lemon
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| Chickpeas & Guanciale |
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Price may varies | |
| Tuna & Roasted Red Pepper |
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Price may varies | |
| Cremini Mushroom & Truffle Oil |
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Price may varies | |
| Kale & Harissa Aioli |
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Price may varies | |
| Eggplant Caponata |
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Price may varies | |
| Ricotta |
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Price may varies |
with speck
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| Frankies Antipasto $17 |
| Chef's Choice Of |
| Cured Meats |
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Price may varies |
| Cheeses |
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Price may varies |
| Veggies & Olives |
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Price may varies |
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| Marinated Olives |
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$5.00 |
| Cured Meats |
| Prosciutto Di Parma |
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$12.00 |
| Spicy Capicola |
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$9.00 |
| Spicy Soppressata |
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$8.00 |
| Sweet Soppressata |
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$8.00 |
| Cacciatorini |
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$9.00 |
| Cured Meat Tasting |
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$15.00 |
| Formaggio |
| (1) $6 / (2) $15 / (3) $20 |
| Taleggio |
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Price may varies |
cow - piquant, slightly fruity, semi-soft - lombardia
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| Robiola Di Capra |
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Price may varies |
goat - bloomy rind, citrusy, herbal - piemonte
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| Pecorino Foglie Di Noce |
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Price may varies |
raw sheep - rustic, supple, grassy - emilia-romania
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| Piave Vecchio |
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Price may varies |
cow - nutty, sweet, semi-hard - veneto
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| Blu Del Moncenisio |
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Price may varies |
raw cow - pungent, peppery, full-bodied - piemonte
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| Bufala Mozzarella |
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Price may varies |
bufala - fresh, bright and sweet - campania
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| Bufala Mozzarella |
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$2.00 |
add
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| Stracciatella |
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Price may varies |
cow - puglia, fresh, creamy with crostini - puglia
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| Stracciatella |
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$4.00 |
add
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| Dessert |
| Vanilla Creme Brulee |
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$8.00 | |
| Red Wine Prunes |
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$7.00 |
with mascarpone
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| Ricotta Cheese Cake |
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$7.00 | |
| Chocolate Tart |
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$7.00 | |
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| Tiramisu |
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$9.00 | |
| Brunch |
| Served Saturday-Sunday: 11am-4pm. All Items Are Served In Addition To Our Regular |
| Frittata |
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$9.00 |
prosciutto, potato & red onion or wild mushroom & pecorino served with mixed greens
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| French Toast & Lancaster County Syrup |
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$10.00 | |
| Frankies B.L.T. |
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$12.00 | |
| Frankies Homemade Granola |
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$7.00 |
served with yogurt & fruit
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| Steel Cut Oatmeal & Maple Syrup |
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$6.00 | |
| Thick Cut Bacon |
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$4.00 | |
| First Course |
| Frankies Antipasto |
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Price may varies |
assorted meats & cheeses
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| Assorted Crostini |
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Price may varies | |
| Frankies Antipasto |
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Price may varies |
assorted meats & cheeses
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| Roasted Seasonal Vegetables |
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Price may varies | |
| Roasted Vegetable Salad |
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Price may varies | |
| Romaine Hearts |
0
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Price may varies |
with caesar dressing
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| Fennel, Celery Root & Parsley |
0
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Price may varies |
with sliced red onion, lemon & pecorino
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| Second Course |
| Cavatelli |
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Price may varies |
with hot sausage and browned sage butter
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| Housemade Gnocchi Marinara & Fresh Ricotta |
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Price may varies | |
| Meatballs |
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Price may varies |
with pine nuts and raisins
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| Escarole |
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Price may varies |
with sliced red onion and walnuts
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| Caesar Salad |
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Price may varies | |
| Cavatelli |
0
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Price may varies |
with hot sausage and browned sage butter
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| House-Made Gnocchi Marinara & Fresh Ricotta |
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Price may varies | |
| Third Course |
| Chocolate Ganache Tart |
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Price may varies | |
| Ricotta Cheesecake |
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Price may varies | |
| Cavatelli |
0
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Price may varies |
with hot sausage and browned sage butter
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| Housemade Gnocchi Marinara & Fresh Ricotta |
0
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Price may varies | |
| Meatballs |
0
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Price may varies |
with pine nuts and raisins
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| Pork Braciola Marinara |
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Price may varies | |
| Fourth Course |
| Chocolate Ganache Tart |
0
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Price may varies |
| Ricotta Cheesecake |
0
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Price may varies |
| Cocktails |
| Frankies Iced Tea |
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$9.00 |
averna amaro, cointreau, fresh orange & lime juice
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| The First And The Last |
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$13.00 |
bourbon, sorel, fernet branca, apple cider, lemon juice & honey
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| Negroni Classico |
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$9.00 |
gin, campari & cinzano rosso
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| Sardegna Sour |
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$10.00 |
bourbon, mirto, lemon juice & bitters
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| Clean Slate |
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$13.00 |
nardini aquavite, benedictine, rosemary tincture & lemon zest
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| Bottled Sodas |
| San Pellegrino Limonata |
0
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$3.50 | |
| San Pellegrino Aranciata |
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$3.50 | |
| Lurisia Gazzosa |
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$5.00 | |
| Coke |
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$3.75 |
made with real cane sugar
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| Fever Tree Ginger Beer |
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$4.00 | |
| Virgils Root Beer |
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$4.00 | |
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| Birra |
| Stout's Pils |
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$7.00 |
adamstown, pennsylvania, pilsner
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| Augustinerbrau |
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$7.00 |
munich, germany, german lager
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| Stevens Point Brewery 'Cascade Pale Ale' |
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$5.00 |
stevens point, wisconsin, pale ale
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| Green Flash 'Hop Head Red' |
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$8.00 |
san diego, california, red ipa
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| Wolavers Organic |
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$6.00 |
middlebury, vermont, ipa
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| Samuel Smith 'Nut Brown Ale' |
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$8.00 |
tadcaster, england, english brown ale
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| Vino Rosato |
| Ca' Lojera, "Monte Della Guardia" '11 |
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$12.00 |
cabernet sauvignon, merlot, lombardia
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| Vino Rosso |
| Frankies House Red |
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$6.00 | |
| Marchesi Incisa Della Rochetta, Grignolino D'Asti Doc '11 |
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$12.00 |
grignolino, piemonte
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| Castello Di Luzzano Carlino Bonarda Dell'Oltrepo Pavese Doc 10 |
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$11.00 |
bonarda, lombardia
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| Antano, White Label Montefalco Rosso Doc 09 |
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$13.00 |
sangiovese, sagrantino, merlot, umbria
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| Barone Devillagrande, Etna Rosso Docg 10 |
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$13.00 |
nerello mascalese, nerello mantellato, sicilia
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| Vino Spumante |
| Bisson, Prosecco, Marca Trevigiana Doc '11 |
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$12.00 |
prosecco, veneto
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| Venturing Balding Lambrusco Dellemilia NV |
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$10.00 |
lambrusco, emilia-romagna
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| Vino Bianco |
| La Valdôtaine, Blanc De Morgex Et De La Salle Doc 11 |
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$10.00 |
prie blanc, valle daosta
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| Ca' Lojera, Lugana Doc '11 |
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$12.00 |
trebbiano, lombardia
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| Peter Zemmer, Alto Adige Südtiroler Doc 11 |
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$12.00 |
pinot bianco, trentino alto adige
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| Strasserhof, Valle Isarco Doc '10 |
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$13.00 |
kerner,trentino alto adige
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| Walter Scarbolo, Friuli Doc 11 |
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$13.00 |
sauvignon blanc, friuli
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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