Fruition Restaurant Menu and Prices
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Fruition Restaurant Menu
| Starters |
| Roasted Butternut Squash Bisque |
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$9.00 |
Caramelized cipollini onion flan, creme fraiche, onion sprouts
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| Fruition Salad |
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$8.00 |
Watercress greens, grilled asparagus & red onion, avocado, crispy shallots
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| Riesling Poached Pear |
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$10.00 |
Warm pancetta wrapped dates, 34 sheeps milk feta, candied pecans
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| Pastrami Cured Salmon Sandwich |
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$11.00 |
Dark rye toast, honey crisp apple choucroute, mustard creme
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| Pasta Carbonara |
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$11.00 |
House-cured pork belly, hand-made cavatelli, six minute egg, parmesan broth
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| Crispy Duck Leg Confit |
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$13.00 |
Maple-candied sweet potato, toasted hazelnut salad, golden raisin vinaigrette
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| Potato-Wrapped Oysters Rockefeller |
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$12.00 |
Parmesan-leek emulsion, bacon lardons, baby spinach
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| Main Courses |
| Salmon Creek Farms Roasted Pork Tenderloin |
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$23.00 |
Bacon braised brussel sprouts, fingerling potato confit, pommery mustard emulsion
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| Seared Maine Diver Scallops |
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$24.00 |
Roasted cauliflower agnolotti, crimson grape & toasted almond salad, sweet oregano brown butter
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| Braised Colorado Lamb Shank |
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$26.00 |
Crispy parmesan polenta, eggplant & roasted pepper ratatouille, goat cheese vinaigrette
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| Pan Roasted New Zealand Sea Bass |
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$24.00 |
Parisienne gnocchi & foraged mushroom en croute, sweet carrot puree, shaved asparagus salad
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| Maple Leaf Farms Duck Breast |
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$24.00 |
Carnaroli risotto, grilled arugula & smoked duck prosciutto, red onion marmalade
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| Prime Certified Stockyard Beef Culotte |
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$25.00 |
Truffled twice-baked potato, creamed baby leeks, grilled royal trumpet mushrooms
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| Grazing Vegetarians |
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$21.00 |
Two courses
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| Finishing Touch |
| Butterscotch Pudding |
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$8.00 |
Warm oatmeal-raisin cookies & chantilly cream
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| Valrhona Chocolate Cake |
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$8.00 |
Vanilla bean & malted milk shake, chocolate ganache macadamia nut brittle
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| Lemon Meringue Pie |
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$8.00 |
Graham cracker crust & fresh blueberry compote
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| Warm Sticky Toffee-Date Cake |
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$8.00 |
Gala apple compote, creme fraiche ice cream, hot toffee sauce
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| Buche du Cremier |
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$8.00 |
Candied baby beets, toasted brioche, pistachio vinaigrette
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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