Sesto Senso Menu and Prices
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Sesto Senso Menu
| Antipasti |
| ANTIPASTO ALL'ITALIANA "alla Vince Panvini" |
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$13.50 |
Thinly Sliced Prosciutto from Parma with Fresh Mozzarella, Tomatoes and Grilled Sausage with Marinated Roasted Peppers
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| CALAMARI FRITTI "alla Louis Mastriani" |
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$10.25 |
Fresh Fried Calamari with a Lightly Spiced Tomato Sauce
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| CALAMARI GRIGLIATI CON INSALATINA DI ARRUGOLA "alla Julian Epstein" |
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$10.50 |
Lightly Breaded Grilled Calamari served over Arrugola Salad in a Lemon Dressing
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| SALSICCIA BRASATA AL CHIANTI CON POLENTA AL CUCCHIAIO "alla Bob Juliano" |
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$9.75 |
Braised Italian Sausage with Onions in a Chianti Wine Reduction with Soft Polenta
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| ROLLATINA DI MELANZANE RIPIENA CON CAPRINO "alla Jeff Birnbaum" |
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$9.25 |
Grilled Eggplant Roulade filled with Goat Cheese, Mozzarella and Sun Dried Tomatoes
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| Mussels |
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$9.00 |
Sautéed in a Lghtly Spicy Tomato Sauce with Garlic Bread Croutons
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$9.00 |
Red Beet, Tomatoes, Fresh Mozzarella and Bresaola with Carmelized Balsamic
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| Insalate |
| TRICOLORE "alla Brian Fontes" |
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$8.00 |
Mixed Baby Lettuce with Carrots in a Balsamic Vinaigrette
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| ROMANA "alla Cardozo" |
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$8.25 |
Romaine Lettuce with a Caesar Dressing and Bread Croutons
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| ARRUGOLA E PARMIGIANO A SCAGLIE "alla Gustini" |
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$9.25 |
Arrugola Salad with Parmesan Shavings in a Lemon Dressing
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| MOZZARELLA CAPRESE "alla Dr. Ashburn" |
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$10.25 |
Sliced Tomatoes and Fresh Mozzarella with Extra Virgin Olive Oil and Basil
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| MELE E GORGONZOLA "alla Trudi" |
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$10.50 |
Mixed Green Lettuce in Apple Vinaigrette with Pecans, Apples and Gorgonzola Cheese
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| Paste |
| TORTELLONI DI ZUCCA AL BURRO E SALVIA "alla Chuck Conconi" |
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$16.00 |
Tortelloni Stuffed with Butternut Squash and Mascarpone Cheese in a Butter and Sage Sauce
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| PAPPARDELLE CON FUNGHI E SPINACI "alla Stan Collender" |
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$16.50 |
Pappardelle with Mushrooms, Spinach and Tomatoes Fillet in a Light Olive Oil Sauce
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| LASAGNA DI CARNE alla "Ben Burrell" |
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$17.50 |
Meat Lasagna with Bechamelle and Tomato Sauce
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| GNOCCHI DI PATATE CON ASPARAGI E POMODORI "alla Burton Wood" |
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$17.00 |
Potato Gnocchi with Peeled Tomatoes and Asparagus Tips
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| RAVIOLI DI SPINACI AL POMODORO E BASILICO "alla Mike Tiner" |
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$15.00 |
Ravioli Stuffed with Ricotta Cheese and Spinach in a Light Tomato Sauce
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| FETTUCCINI ALLA BOLOGNESE "alla Joel Jankowsky" |
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$15.50 |
Fettuccini with Meat Ragu
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| LINGUINI AI FRUTTI DI MARE "alla James Watkins" |
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$18.75 |
Linguini with Mixed Seafood: Calamari, Shrimp, Scallops, Mussels and Clams
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| PENNE ALL'ARRABBIATA "alla Pat Williams" |
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$14.00 |
Penne Pasta in a Spicy Tomato Sauce
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| FUSILLI CON MELANZANE E SALSICCIA "alla Bob Juliano" |
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$16.00 |
Fusilli with Sautéed Eggplant, Italian Sausage and Basil in a Tomato Sauce
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| Veal Agnolotti |
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$18.00 |
Homemade in a Mixed Mushrooms Sauce
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| Cavatelli |
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$19.00 |
Homemade with Italian Sausage, Fresh Tomatoes and Fava Beans
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| Pizze |
| PIZZA MARGHERITA "alla John Trocchio" |
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$13.00 |
Tomato Sauce, Mozzarella Cheese and Fresh Basil
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| PIZZA AL PROSCIUTTO E FUNGHI "alla Mike & Rodney" |
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$15.50 |
Tomato Sauce, Mozzarella Cheese, Prosciutto and Mushrooms
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| Risotti del Giorno |
| Risotto |
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$20.00 |
with Braised Baby Octopus and Peas
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| Risotto |
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$19.00 |
with Pumpkin, Mascarpone Cheese and Sage
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| Pizze del Sesto Senso |
| Pizza |
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$15.00 |
with Tomato, Mozzarella, Roasted Peppers and Salami
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| Mari e Monti |
| Wild Salmon |
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$23.00 |
Grilled with Sautéed Spinach and Lentils
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| Tilapia |
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$24.00 |
Livornese Style served with Garlic Mashed Potatoes
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| Pesce Del Giorno |
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Price may varies |
Fish of the Day
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| Chiken Milanese |
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$22.00 |
Seared with Arrugola Salad and Lemon Dressing
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| Veal Scaloppini |
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$25.00 |
topped with Ham and Fontina Cheese
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| Veal Chop |
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$30.00 |
Grilled Paillard served with Mixed Green and Salad and Roasted Potaotes
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| Lamb Chops |
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$28.00 |
Grilled Served with Roasted Potato and Portobello Mushroom
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| N.Y Strip Robespierre |
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$26.00 |
Grilled style with braised Haricot Verts, Tomatoes and Onions
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| Beef Tenderloin |
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$28.00 |
Grilled Medallions with Angel Hair Pasta in Tomato Sauce with Basi
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| Dolce Speciale |
| Homemade Pear Tart topped with Caramel Sauce served with Hazelnut Ice Cream |
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$8.00 |
our sepcials change on a daily basis - this is a sample of our menu - prices subject to change
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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