Furlongs Menu and Prices
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Furlongs Menu
| Appetizers |
| Stuffed Mushrooms |
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$8.75 |
mushroom caps filled with shrimp and crabmeat
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| Basket of Fried Mushrooms |
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$6.95 |
served with creamy horseradish sauce
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| BBQ Ribs |
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$6.25 |
meaty ribo cooked on our catering pit
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| Bite Size Catfish |
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$6.50 |
the most famous calfish in the bluegrass!
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| Grilled Andouille |
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$6.75 |
louisiana smoked pork sausage served with creole mustard
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| Fried Crawfish Tails |
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$7.75 |
tender sweet tails lightly seasoned and fried
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| Blackened Chicken Wings |
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$6.25 |
cooked in cast iron pots, served with spicy bleu cheese dressing
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| Shrimp Remoulade |
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$8.75 |
jumbo boiled shrimp served with a tangy creole mustard dressing
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| Bluepoint Crab Claws |
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$8.95 |
lightly seasoned and fried to perfection
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| Louisiana Crab and Crawpish Cakes |
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$8.75 |
pan fried and glazed with remoulade sauce
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| Crabmeat Augratin |
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$8.95 |
beautiful bluepoint lump crabmeat covered in a creamy bechemal sauce topped with bubbly cheese
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| Appetizer Platter |
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$8.75 |
stuffed mushroom, bite size catfish, grilled amdouille and fried crawfish tails
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| Salads |
| Zydeco Cobb |
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$11.95 |
grilled andouille, chicken and shrimp with fresh tomatoes, cucumber, onions and boiled eggs arranged atop a bed of romaine lettuce,
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| Grilled Chicken Salad |
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$8.95 |
our herb spiced chicken breast served over our crisp garden salad,
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| Blackened Shrimp Salad |
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$10.95 |
lightly seasoned shrimp cooked quickly then arranged atop a furlongs salad-served-hot
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| Fried Crawfish Caesar |
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$9.95 |
crispy crawfish tails served on a bed of crispy romaine lettuce, topped with shredded parmesan and caesar dressing
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| Frulongs Salad |
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$4.75 |
fresh garden salad with your choice of dressing
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| Soup and Such |
| Seafood Gumbo |
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$5.95 - $8.75 |
| Red Beans and Rice |
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$4.25 - $6.95 |
| Jambalaya |
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$4.25 - $6.75 |
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| Our Specialties |
| all entrees are served hot with hot baked bread and a furlongs salad, po - boys are available anytime |
| Crawfish Etoufee |
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$14.95 |
the louisiana classic! served with vegetables
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| Crabmeat Augratin |
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$18.95 |
beautiful bluepoint lump crabmeat covered in a creamy bechemal sauce topped with bubbly cheese
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| Shrimp Etoufee |
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$14.95 |
jumbo shrimp simmered in etoufee sauce and served with white rice and fresh vegetables
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| Stuffed Catfish |
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$14.95 |
shrimp and crabmeat stuffed inside a catfish filet, broiled and then finished with a white wine butter sauce, served with vegetables and choice of potato
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| BBQ Shrimp |
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$13.75 |
a garlic lover's delight, but be sure and ask your served how it is served, a surprising twist on an old favorite, served with vegetables and choice of potato
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| Chicken Creole |
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$12.95 |
grilled chicken breast topped with creole sauce over wite rice. served with fresh vegetables
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| Blackened Fresh Fish |
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$17.95 |
straight from the pier to the pot! comes with a fresh vegetable medley and choice of potato
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| Blackened Fresh Fish |
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$17.95 |
straight from the pier to the poti comes with a fresh vegetable medley and choice of potato
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| Fresh Fish Furlongs |
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$19.75 |
grilled and topped with shrimp and crab saute, comes with a fresh vegetable medley and choice of potato
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| Crawfish Extravaganza |
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$19.95 |
etoufee, fried augratin crawfish etoufee, yummy! served with fresh with fresh vegetables and choice of potato
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| Mignon Ecrivesse |
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$23.75 |
9 oz filet topped with crawfish etoufee, yummy! served with fresh vegetables and choice of potato
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| Broiled Seafood Platter |
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$21.95 |
1/2 lobster tail. grouper, shrimp and crawfish tails served with potatoes and vegetables
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| Shrimp Creole |
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$13.95 |
jumbo shrimp simmered in tomatoes, green peppers and herb, served over white rice, comes with a fresh vegetable medley
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| Side Items |
| Side Items |
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Price may varies |
stuffed potato, french fries, white rice, roasted garlic pasta, cole slaw, fresh vegetables, roasted garlic mashed potatoes
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| Seafood |
| steaks are 6oz filet mignon with your choice of seafood served with any two side items |
| Fried Catfish |
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$11.95 |
all fried seafood entrees are served with french fries and cole slaw or furlongs salad
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| Fried Shrimp |
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$12.75 |
all fried seafood entrees are served with french fries and cole slaw or furlongs salad
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| Fried Oysters |
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$14.75 |
all fried seafood entrees are served with french fries and cole slaw or furlongs salad
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| Fried Froglegs |
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$13.95 |
all fried seafood entrees are served with french fries and cole slaw or furlongs salad
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| Fried Crawfish Tails |
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$12.75 |
all fried seafood entrees are served with french fries and cole slaw or furlongs salad
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| Grilled Amberjack |
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$15.95 |
all broiled seafood entrees are served with fresh vegetables, choice of potato and furlongs salad
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| Broiled Catfish |
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$13.95 |
all broiled seafood entrees are served with fresh vegetables, choice of potato and furlongs salad
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| Sauteed Froglegs |
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$15.75 |
all broiled seafood entrees are served with fresh vegetables, choice of potato and furlongs salad
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| Blackened Froglegs |
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$15.75 |
all broiled seafood entrees are served with fresh vegetables, choice of potato and furlongs salad
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| Blackened Shrimp |
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$14.95 |
all broiled seafood entrees are served with fresh vegetables, choice of potato and furlongs salad
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| Soft Sheel Crabs |
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Price may varies |
1 or 2 fried or sauteed
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| Fried Seafood Platter |
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$21.95 |
combinations of shrimp oysters, froglegsl, catfish and soft shell crab
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| King Crab Legs |
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Price may varies |
one pound of sweet alaskan king crab legs served wih choice of potato and vegetables
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| Broiled Lobster Tails |
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Price may varies |
1 or 2 beautiful rock lobster tails seasoned and served with melted butter, potatoes and vegetables
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| Desserts |
| Homemade Bread Pudding |
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$4.25 |
served with chantilly cream
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| Chocolate Chocolate Cake |
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$4.25 | |
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| Beignets |
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$4.25 |
louisiana treats
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| Dessert Du Jour |
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$4.75 | |
| Steaks and Ribs |
| all entrees below are served with fresh vegetables choice of potato, hot baked bread and salad |
| Furlongs Grilled Sirlion |
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$14.75 |
8oz. and hand cut, topped cut topped with carmalized onions, sweet peppers and mushrooms
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| New York Strip |
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$22.95 |
14 oz of select sirlon strip
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| Ribeye |
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$18.95 |
12 oz from the heart of the ribe
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| Filet Mignon |
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$18.95 - $21.95 |
100% tender beef the name savs it all
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| BBQ Ribs |
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$16.95 |
seasonad and grilled outside
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| Poultry |
| all entrees below are served with hot bread and a furlong salad |
| Blackened Chicken Over Jambalaya |
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$13.95 |
served with mixed vegetable medley
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| Grilled Quail |
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$15.75 |
try it fried marinated and served on a bed of jambalaya with choice of potato and vegetable
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| Grilled Chicken Breast |
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$11.95 |
covered with sweet onions, peppers and mushrooms comes with fresh vegetables and choice of potato
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| Chicken Bon Temp |
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$14.95 |
pan fried chicken breast covered in roasted garlic crawfish saute
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| Fried Chicken |
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$13.95 |
served with red beans and rice
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| Pasta |
| all pasta dishes served with fresh vegetables hot baked bread and furlongs salad |
| Grilled Chicken Pasta |
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$12.95 |
boneless breast of chicken, grilled and served atop linguine alfredo
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| Chicken Lafayette |
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$13.75 |
pan fried brcast of chicken served over alfredo
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| Afternoon Delight |
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$14.75 |
jumbo shrimp, roasted peppers and garlic sauteed in olive oil and white burgundy wine then folded into linguini
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| Crawfish Pasta |
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$13.75 |
a great crcole - italian combination
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| Pasta Furlongs |
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$14.75 |
shrimp, andouille, sun-dried tomatoes, mushrooms and peppers tossed in olive oil and white wine, perfectly light
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| Roasted Garlic Pasta |
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$10.75 |
great for vegetarians a subtle blend of roasted garlic, red onions, green and red peppers and parsley, tossed in olive oil and white wine, with chicken or shrimp; add $3.95
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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