Jupiter Grill Menu and Prices

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Jupiter Grill menu

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Appetizers
Jupiter Crab Cakes
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$6.95
served wtih spicy habanero and roasted garlic tartar suace
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Fried Oyster Cocktail
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$7.95
extra select oyster lightly seasoned and fried served with a zesty homemade cocktail sauce
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Fried Green Tomatoes
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$5.25
served with spicy cajun ranch sauce
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Rock Shrimp Wontons
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$7.25
stuffed with cream cheese, chives, serano peppers, served with an organe chile dipping sauce
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Sesame Lime Glazed Tuna
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$5.95
grilled skewers of tuna with a spicy peanut sauce
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Sweet Potato and Roasted Garlic Hummus
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$4.95
served with curried pita points
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Soups and Salads
Soup Du Jour
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Price may varies
Jupiter House Salad
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$3.50
Caesar Salad
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$4.50
Baby Spinach and Feta
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$4.50
with bacon, red onnions, yellow tomatoes and scallion and pepercorn vinaigrette
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Brie and Raspberry Chicken
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$8.95
fresh field greens, tomatoes and a medley of dried berries
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Grilled Salmon
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$12.95
on a bed of fresh greens, with roma tomatoes, red onins, and black olives; tossed in a light goat cheese vinaigretle
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Entrees
Entrees served with chef's choice of accompaniments and bread upon request, $3.00 split charge on all entrees includes extra accompaniments
Herb Roasted Cornish Game Hen
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$14.95
with blue cheese and scallion grits and a blood orange coulis
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Penne with Arugula
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$12.95
onions, wild mushrooms, and toasted pine nuts, tossed in pesto butter sauce.
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Almond Dusted Rainbow Trout
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$15.95
pan seared and served with long grain and wild rice and an apple cider butter sauce
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Beef Tenderloin
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Price may varies
chargrilled to order and crowed with a sauce of roasted red peppers, mushrooms and a port wine reduction
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Steamed Clams with Capelline
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$15.95
pasta, cherry tomatoes, pine nuts, and pesto tossed in a garlic and wihite wine reduction
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Chipotle Glazed Pork Loin Chop
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$16.95
12oz french cut chop, grilled to order and served with a roasted corn relish
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Sauteed Veal Medallions
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$18.95
with roasted peppers, wild mushrooms and a sweet marsala sauce
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Goat Cheese and Crab Stuffed Halibut
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$16.95
pan seared and finished with a chipotle, honey and mustard reduction
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Stuffed Chicken Breast
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$14.95
Chicken breast stuffed with mozzarella, whole sweet basil leaves and prosciullo ham, pan fried in seasonal breas crumbs, and sliced over capellini, tossed with garlic and toasted pine nuts in a white
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Grilled Portobello and Eggplant
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$14.95
served with carmelized vegetable rissotlo
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Smoked Breast of Duck
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$17.95
roasted and sliced over basmati rice with a dried cherry and port wine sauce
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Sauteed Chicken and Artichoke Hearts
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$15.95
with red onions, bell peppers, bowhite paste and a sundried tomato cream sauce
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Fresh Catch of the Day
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Price may varies
Chef's Daily Special
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Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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