Jupiter Grill Menu and Prices
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Jupiter Grill Menu
| Appetizers |
| Jupiter Crab Cakes |
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$6.95 |
served wtih spicy habanero and roasted garlic tartar suace
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| Fried Oyster Cocktail |
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$7.95 |
extra select oyster lightly seasoned and fried served with a zesty homemade cocktail sauce
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| Fried Green Tomatoes |
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$5.25 |
served with spicy cajun ranch sauce
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| Rock Shrimp Wontons |
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$7.25 |
stuffed with cream cheese, chives, serano peppers, served with an organe chile dipping sauce
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| Sesame Lime Glazed Tuna |
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$5.95 |
grilled skewers of tuna with a spicy peanut sauce
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| Sweet Potato and Roasted Garlic Hummus |
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$4.95 |
served with curried pita points
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| Soups and Salads |
| Soup Du Jour |
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Price may varies | |
| Jupiter House Salad |
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$3.50 | |
| Caesar Salad |
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$4.50 | |
| Baby Spinach and Feta |
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$4.50 |
with bacon, red onnions, yellow tomatoes and scallion and pepercorn vinaigrette
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| Brie and Raspberry Chicken |
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$8.95 |
fresh field greens, tomatoes and a medley of dried berries
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| Grilled Salmon |
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$12.95 |
on a bed of fresh greens, with roma tomatoes, red onins, and black olives; tossed in a light goat cheese vinaigretle
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| Entrees |
| Entrees served with chef's choice of accompaniments and bread upon request, $3.00 split charge on all entrees includes extra accompaniments |
| Herb Roasted Cornish Game Hen |
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$14.95 |
with blue cheese and scallion grits and a blood orange coulis
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| Penne with Arugula |
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$12.95 |
onions, wild mushrooms, and toasted pine nuts, tossed in pesto butter sauce.
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| Almond Dusted Rainbow Trout |
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$15.95 |
pan seared and served with long grain and wild rice and an apple cider butter sauce
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| Beef Tenderloin |
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Price may varies |
chargrilled to order and crowed with a sauce of roasted red peppers, mushrooms and a port wine reduction
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| Steamed Clams with Capelline |
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$15.95 |
pasta, cherry tomatoes, pine nuts, and pesto tossed in a garlic and wihite wine reduction
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| Chipotle Glazed Pork Loin Chop |
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$16.95 |
12oz french cut chop, grilled to order and served with a roasted corn relish
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| Sauteed Veal Medallions |
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$18.95 |
with roasted peppers, wild mushrooms and a sweet marsala sauce
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| Goat Cheese and Crab Stuffed Halibut |
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$16.95 |
pan seared and finished with a chipotle, honey and mustard reduction
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| Stuffed Chicken Breast |
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$14.95 |
Chicken breast stuffed with mozzarella, whole sweet basil leaves and prosciullo ham, pan fried in seasonal breas crumbs, and sliced over capellini, tossed with garlic and toasted pine nuts in a white
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| Grilled Portobello and Eggplant |
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$14.95 |
served with carmelized vegetable rissotlo
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| Smoked Breast of Duck |
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$17.95 |
roasted and sliced over basmati rice with a dried cherry and port wine sauce
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| Sauteed Chicken and Artichoke Hearts |
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$15.95 |
with red onions, bell peppers, bowhite paste and a sundried tomato cream sauce
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| Fresh Catch of the Day |
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Price may varies | |
| Chef's Daily Special |
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Price may varies | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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