Gala Steakhouse & Bistro Menu and Prices

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Beginnings
Heirloom Tomato and Mozzarella Salad
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$12.00
Equinox farms tomatos, mozzarella cheese, basil
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Hudson Valley Foie Gras
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$15.00
Charred local spring onion, corriander preserved sous vide peach Ice wine meyer lemon granite
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Wild Bill’s Duck
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$15.00
Heirloom gumball tomato, house made duck proscuitto, fried duck egg, frisse salad
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Tazmanian Salmon Carpaccio
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$14.00
Ruby red grapefruit, shaved fennel, equinox farm arugula, lychee nut, mint
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Hawaiin Day Boat Tuna Tartar
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$15.00
Lotus root crisps, blood orange soup, peppercress, yuzu ice cubes
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Rawson Brook Farm Goat Cheese
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$12.00
Peppered watermelon, equinox farm mustard greens, guava jello
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Entrees
Hawaiin Snapper
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$28.00
Togarashi pavlova, purple sticky rice kampachi hand roll kimchi, watermelon radish
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Miso Glazed Mero Bass
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$40.00
Buttery pacific ocean bass, curried semi-freddo, avocado ponzu puree, sea beans, bun chay
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East Mountain Farm Chicken Breast
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$24.00
Fig sea salt ice cream, jasmine tea, nasturtiam arancini, tarragon sauce vert
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Lemongrass Galangal Marinated Wild Boar
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$30.00
Spicy carrot, berkshire blue cheese crème brulee, leek and yam tart
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Tomato Braised Short Ribs
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$32.00
Barolo roasted tamarillo, tomato water, shiso daikon salad, deconstructed gazpacho
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Waygu Ribeye
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$47.00
American “kobe” style waygu beef, pickled local ramps, fried garlic tomato, burgundy goat cheese ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price