Garibaldi's Cafe Menu and Prices
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Garibaldi's Cafe Menu
| Soup & Salad |
| Soup Of The Day |
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Price may varies | |
| French Onion Soup |
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$5.00 |
Beef broth, sweet vidalia onions, provolone cheese
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| Tuscan White Bean Soup |
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$7.00 |
Meatballs, fennel, white beans, tomato broth
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| Garibaldi Salad |
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$8.00 |
Toasted pine nuts, gorgonzola cheese, raspberries, raspberry vinaigrette
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| Hearts Of Palm Salad |
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$7.50 |
Romaine lettuce, palm hearts, cucumbers, mushrooms, herb dressing
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| Poached Pear Salad |
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$9.00 |
Arugula, toasted walnuts, goat cheese fritters, port vinaigrette
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| Classic Caesar Salad |
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$6.00 |
House caesar dressing
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| Denver Lamb Ribs |
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$9.75 |
Sweet ginger soy glaze, pear cabbage relish
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| Shrimp Risotto Cake |
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$8.50 |
Sauteed shrimp , country ham & cream
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| Crispy Calamari |
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$8.00 |
Apricot shallot sauce
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| Meatball Sliders |
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$8.50 |
Shaved parmesan, marinara
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| Fried Shrimp |
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$8.00 |
Sweet chili aioli, jalapeno creme fraiche, homemade spicy chips
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| Crab Cake |
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$9.75 |
Super lump crab, lima beans, corn, sausage
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| Littleneck Clams |
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$9.50 |
White wine, lemon, garlic butter, capers
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| Provencal Mussels |
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$8.50 |
Tri-colored bell peppers, onions, white wine, lemon
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| Shrimp Savannah |
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$8.00 |
Button mushrooms, pernod cream sauce
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| Fried Green Tomato Parmigiana |
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$9.00 |
Italian bread crumbs, marinara, mozzarella
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| Olive Bowl |
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$6.00 |
Mediterranean olive, tunisian olive mix
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| Cheese Plate Three |
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$10.00 |
Cheeses of chef's choice with mango chutney
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| Veal & Pastas |
| Add a four ounce maine lobster tail to your entree 12.5 |
| Spaghetti & Marinara |
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$11.00 | |
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| Spaghetti & Sausage or Meat Sauce Marinara |
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$13.00 | |
| Orecchiette Carbonara |
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$14.00 |
Peas, smoked applewood bacon, sauteed onions, parmesan
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| Seafood Fettuccini Alfredo |
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$21.00 |
Shrimp, scallops, mussels, lump crab
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| 5 Layered Lasagna |
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$14.00 |
Mozzarella cheese, ricotta cheese, italian sausage, ground beef, marinara
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| Clams & Linguine |
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$17.00 |
Clams, garlic white wine cream sauce
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| Veal Parmigiana |
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$17.00 |
Seasoned bread crumbs, marinara, mozzarella, haricot vert
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| Chicken Parmigiana |
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$16.00 |
Seasoned bread crumbs, marinara, mozzarella, haricot vert
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| Veal Chicken Picatta |
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$18.00 |
White wine, lemon, mushrooms, capers, roasted potatoes, haricot vert
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| Veal, Chicken Marsala |
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$18.00 |
Mushrooms, marsala wine, roasted potatoes, haricot vert
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| Cajun Chicken Fettuccini |
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$14.50 |
Tri-colored bell peppers, onions, basil, cajun spices
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| Shrimp Gang |
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$16.00 |
Shrimp, curry sauce, fettuccini
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| Linguine Primavera |
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$13.00 |
Garlic, basil, artichoke hearts, shiitake mushrooms, tomatoes, goat cheese
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| Raw & Steam Bar |
| Oysters On Half Shell Raw or Steamed |
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$8.00 - $16.00 |
Cocktail sauce, cilantro-lime vinegar
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| Bloody Mary Oysters |
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$9.00 - $17.00 |
Avocado, jalapeño, tomato, red onion, bloody mary mix
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| Shrimp Cocktail |
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$9.50 |
Cocktail sauce
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| Lobster Cocktail |
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$12.50 |
Four ounce maine lobster tail, drawn butter
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| Dungeness Crab Clusters |
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$12.00 |
Cocktail sauce, drawn butter
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| Shellfish Platters |
| Garibaldi |
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$25.00 |
Six oysters, three shrimp, lobster tail
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| Grande |
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$50.00 |
Eight oysters, four clams, six shrimp, two lobster tails
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| Venti |
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$90.00 |
Dozen oysters, eight clams, eight shrimp, two dungeness crab clusters, four maine lobster
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| Seafood, Beef & Poultry |
| Add a four ounce maine lobster tail to your entree 12.5 |
| Crispy Diamond Scored Flounder |
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$26.00 |
Apricot shallot sauce and chef's choice side dishes
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| Crispy Duck |
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$19.50 |
Sweet ginger soy, mushroom risotto, haricot vert
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| Lobster Rabini |
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$34.00 |
Twin lobster tails, sherry, asparagus, fettuccine alfredo
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| Grilled New York Strip |
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$28.00 |
Gorgonzola cheese, sauteed mushrooms, mashed potatoes
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| Steak Diane |
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$30.00 |
Tomatoes, mushrooms, brandy and dijon, mashed potatoes, asparagus
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| Fried Shrimp |
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$19.00 |
Yukon gold potatoes, onion, green beans, white corn, tomatoes, corn cream sauce
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| Seared Salmon |
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$24.00 |
Whipped potatoes, lump crab, spinach, mushrooms, asiago cream sauce
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| Saffron Seafood Pot |
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$24.00 |
Calamari, shrimp, clams, mussels, tomato saffron broth
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| Tilapia |
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$22.00 |
Sauteed shrimp, roasted yukon gold potatoes, haricot vert, sicilian pesto
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| Lobster Pasta |
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$25.00 |
Mussels, lobster tail, shrimp, lobster sauce, linguine
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| Veal Chop Au Poivre |
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$34.00 |
Pepper seared, wild mushroom brandy sauce, mashed potatoes, haricot vert
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| Chicken Milanese |
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$16.00 |
Breaded chicken breast, garlic beurre blanc, mac & cheese, haricot vert
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| Seared Sea Scallops |
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$13.00 |
Lemon chive beurre blanc, country ham risotto, asparagus
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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