George & Marthas Menu and Prices
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George & Marthas Menu
| To Start |
| Fresh Baked Corn Bread |
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$7.00 |
Bourbon maple glaze, served with sweet butter and roasted corn jam
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| Maker's Mark Glazed Wings |
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$11.00 |
Crispy bourbon glazed wings, served with g+m's maytag bleu cheese dressing
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| Tuna Tower |
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$13.00 |
Avocado, cucumber, seared tuna, pickled onion arugula salad, hoisin ponzu sauce
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| Crispy Crab Croquettes |
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$13.00 |
Jumbo lump crab with lemon aioli and roasted corn relish
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| All-American "Meatballs" |
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$10.00 |
Meatloaf style meatballs served with a mushroom demi-glace and charred bread
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| Crispy Calamari |
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$11.00 |
Your choice of traditional or buffalo style, served with either marinara or bleu cheese dressing
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| Black Friday Sliders |
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$12.00 |
Fresh turkey sliders with apple stuffing, housemade cranberry sauce, brie and green bean slaw
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| Bleu Cheese Spinach Fondue |
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$12.00 |
Spinach, bleu cheese and béchamel fondue, served with fresh cut yukon gold potato chips
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| Fresh Baked Corn Bread |
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$7.00 |
Bourbon maple glaze, served with sweet butter and roasted corn jam
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| Maker's Mark Glazed Wings |
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$11.00 |
Crispy bourbon glazed wings, served with g+m's maytag bleu cheese dressing
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| Tuna Tower |
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$13.00 |
Avocado, cucumber, seared tuna, pickled onion arugula salad, hoisin ponzu sauce
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| Crispy Crab Croquettes |
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$13.00 |
Jumbo lump crab with lemon aioli and roasted corn relish
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| All-American "Meatballs" |
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$10.00 |
Meatloaf style meatballs served with a mushroom demi-glace and charred bread
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| Crispy Calamari |
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$11.00 |
Your choice of traditional or buffalo style, served with either marinara or bleu cheese dressing
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| Black Friday Sliders |
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$12.00 |
Fresh turkey sliders with apple stuffing, housemade cranberry sauce, brie and green bean slaw
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| Bleu Cheese Spinach Fondue |
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$12.00 |
Spinach, bleu cheese and béchamel fondue, served with fresh cut yukon gold potato chips
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| Off the Green |
| Add: grilled chicken $6, grilled shrimp $8, ahi tuna $8, wild caught salmon $8, hanger steak 8 |
| Crisp Salad |
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$11.00 |
Dried cranberries, almonds, granny smith apple, blue cheese, arugula, port wine dressing
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| Roasted Beets |
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$10.00 |
Organic greens, toasted pecans and goat cheese with a port wine dressing
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| George's Salad |
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$10.00 |
Asian pear, bibb lettuce, pickled red onion and shaved manchego cheese with an ice wine vinaigrette
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| Park Avenue Cobb |
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$10.00 |
Avocado, egg, applewood bacon, tomato, bleu cheese with a champagne vinaigrette
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| The Garden |
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$9.00 |
Organic mixed greens, cucumber, tomato, bell pepper with basil orange dressing
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| Traditional Caesar |
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$9.00 |
Romaine, parmesan and housemade caesar dressing with brioche croutons
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| Crisp Salad |
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$11.00 |
Dried cranberries, almonds, granny smith apple, blue cheese, arugula, port wine dressing
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| Roasted Beets |
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$10.00 |
Organic greens, toasted pecans and goat cheese with a port wine dressing
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| George's Salad |
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$10.00 |
Asian pear, bibb lettuce, pickled red onion and shaved manchego cheese with an ice wine vinaigrette
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| Park Avenue Cobb |
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$10.00 |
Avocado, egg, applewood bacon, tomato, bleu cheese with a champagne vinaigrette
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| The Garden |
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$9.00 |
Organic mixed greens, cucumber, tomato, bell pepper with basil orange dressing
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| Traditional Caesar |
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$9.00 |
Romaine, parmesan and housemade caesar dressing with brioche croutons
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| Kettle |
| Roasted Turkey Noodle Soup |
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$6.00 |
Egg noodles, country vegetables and fresh herbs
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| Soup of the Day |
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$6.00 | |
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| Roasted Turkey Noodle Soup |
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$6.00 |
Egg noodles, country vegetables and fresh herbs
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| Soup of the Day |
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$6.00 | |
| Handheld |
| Choice of: shoestring fries, sweet potato fries, seasonal fruit, field greens |
| Thick Cut Grilled Cheese |
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$10.00 |
Brie, gruyere, thick cut tomato and applewood bacon on buttery brioche
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| Grilled Salmon Wrap |
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$12.00 |
Wild caught atlantic salmon, lemon aioli, bibb lettuce, avocado in a whole wheat wrap
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| Martha's Turkey Burger |
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$12.00 |
Fresh ground turkey burger, basil aioli, grilled tomato, baby arugula on an onion roll
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| The American Burger |
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$12.00 |
100% ground chuck, boursin cheddar cheese, applewood bacon and blackened tomato aioli
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| Burger of The Day! |
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$12.00 |
Ask your server about today's burger creation!
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| Birdie Wrap |
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$12.00 |
Grilled chicken, chipotle aioli, lettuce, tomato, avocado, bacon, sundried tomato wrap
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| Turkey French Dip |
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$12.00 |
Slow roasted turkey, melted provolone cheese on a toasted Portuguese roll, served with turkey au jus
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| Grilled Chicken Sandwich |
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$12.00 |
Basil aioli, roasted red pepper spread and manchego cheese on an onion roll
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| Grilled Steak Sandwich |
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$14.00 |
Open face chimichurri hanger steak sandwich, topped with a tomato salad, served over garlic toast
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| Turkey French Dip |
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$12.00 |
Slow roasted turkey on a toasted portuguese roll, served with turkey au jus
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| The American Burger |
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$12.00 |
100% ground chuck, boursin cheddar cheese, applewood bacon, blackened tomato aioli
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| Martha's Turkey Burger |
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$12.00 |
Fresh ground turkey burger, basil aioli , grilled tomato, baby arugula on an onion roll
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| Grilled Chicken Sandwich |
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$12.00 |
Basil aoili, roasted red pepper spread and manchego cheese on an onion roll
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| Grilled Steak Sandwich |
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$14.00 |
Open face chimichurri hanger steak sandwich, topped with a tomato salad and served over garlic toast
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| Lobster Bahn Mi |
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$16.00 |
Lobster Salad, Cilantro Pickled Vegetables,Adobo Aioli, House Baked Baguette
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| Entrée |
| Grilled Jumbo Shrimp |
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$28.00 |
Drizzled with lemon herb vinaigrette, served with roasted beets, asparagus and toasted farro
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| Sesame Seared Tuna |
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$27.00 |
Rare seared and served with buckwheat noodles and sautéed julienne spring vegetables
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| Roasted Turkey Feast |
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$21.00 |
Stuffed turkey breast, whipped potatoes, green beans and a cranberry chutney
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| Sliced Hanger Steak |
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$23.00 |
Sweet potato purée, wild mushroom demi-glace and pan roasted asparagus
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| Brick Dough Wrapped Atlantic Salmon |
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$23.00 |
Wild caught salmon wrapped in crispy paper thin dough, pan seared and served with potato and corn hash and spinach pesto
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| All-American Meatloaf |
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$19.00 |
Bleu cheese infused whipped potatoes, charred brussels sprouts and mushrooms with a red wine demi-glace
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| Sesame Seared Tuna |
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$27.00 |
Rare seared and served with sweet sriracha buckwheat noodles and sautéed julienne spring vegetables
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| Brick Dough Wrapped Atlantic Salmon |
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$23.00 |
Wild caught salmon wrapped in crispy paper thin dough pan seared, served with potato and corn hash and spinach pesto
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| Southern Chicken Fried... Short Ribs! |
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$22.00 |
Slow cooked short ribs chicken fried, served with a chorizo gravy and creamy grits
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| Pork Milanese |
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$28.00 |
14 oz. bone in pork chop, butterflied, breaded and pan fried golden brown with lemon caper vinaigrette and pesto arugula salad
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| Chicken Pot Pie |
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$21.00 |
Roasted chicken with country vegetables, served in a flaky pastry crust
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| Grilled Jumbo Shrimp |
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$28.00 |
Drizzled with lemon herb vinaigrette, served with roasted beets, asparagus and toasted farro
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| 8oz Dry Aged Black Angus Fillet |
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$33.00 |
Grilled filet, crispy yukon gorgonzola bacon hash, garlic wilted kale, red wine demi glaze
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| Sliced Hanger Steak |
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$23.00 |
Sweet potato purée, wild mushroom demi-glace and pan roasted asparagus
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| All-American Meatloaf |
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$19.00 |
Bleu cheese infused whipped potatoes, charred brussels sprouts and mushrooms with a red wine demi-glace
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| Chicken Under the Brick |
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$22.00 |
Chicken, garlic sautéed green beans, chicken gravy, mashed potatoes
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| Roasted Turkey Feast |
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$21.00 |
Stuffed turkey breast, whipped potatoes, green beans and a cranberry chutney
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| Farfalle Scampi |
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$14.00 |
Farfalle pasta, confit garlic, roasted tomatoes and sautéed spinach Add: Grilled Chicken 6 / Grilled Shrimp 8
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| Brunch |
| Saturday & Sunday, 11am - 3pm |
| Johnny Cakes |
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$11.00 |
Whipped butter, infused local honey and sweet corn relish
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| Almond Crusted Waffles |
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$11.00 |
Served with a mixed berry compote and whipped butter
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| Bourbon Glazed French Toast |
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$11.00 |
Thick cut brioche bread with a blueberry and orange compote
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| Garden Egg White Griddle Wrap |
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$10.00 |
Egg whites, spinach, tomato and mozzarella in a whole wheat wrap, served with fresh fruit
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| Roasted Turkey Hash |
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$12.00 |
Yukon gold potatoes, pulled turkey, peppers and onions, topped with two eggs any style, served with charred bread
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| Settlers Breakfast |
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$12.00 |
Three eggs any style, hash browns, choice of breakfast side and toast
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| Steak and Eggs |
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$12.00 |
Sliced hanger steak and three eggs cooked any style with hash browns and choice of toast
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| Brunch Sides |
| Applewood Bacon |
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$3.00 |
| Country Sausage |
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$3.00 |
| Hash Browns |
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$4.00 |
| Fresh Fruit |
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$4.00 |
| Greek Yogurt and Local Honey |
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$6.00 |
| Side of Turkey Hash |
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$6.00 |
| Sides |
| Martha's Seasonal Vegetables |
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$6.00 |
Sautéed selection of our farm fresh seasonal vegetables
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| Braised Kale and Shallots |
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$6.00 |
Braised baby kale and sautéed shallots
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| Sweet Potato Fries |
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$4.00 | |
| Smothered Fries |
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$7.00 |
Finished with applewood bacon, scallions and bleu cheese
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| Regular or Sweet Mash |
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$6.00 |
Creamy whipped yukon gold potatoes or sweet mashed potatoes
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| George's Mac and Cheese |
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$6.00 |
Béchamel sauce, white cheddar and manchego cheese finished with herbed bread crumbs
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| Martha's Seasonal Vegetables |
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$6.00 |
Sautéed selection of our farm fresh seasonal vegetables
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| Sweet Potato Fries |
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$4.00 | |
| George's Mac and Cheese |
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$6.00 |
Béchamel sauce, white cheddar and manchego cheese finished with herbed bread crumbs
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| Braised Kale and Shallots |
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$6.00 |
Braised baby kale and sautéed shallots
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| Regular or Sweet Mash |
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$6.00 |
Creamy whipped yukon gold potatoes or sweet mashed potatoes
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| Smothered Fries |
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$7.00 |
Finished with applewood bacon, scallions and bleu cheese
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| Desserts |
| Chocolate Mousse |
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$6.00 |
milk chocolate, toasted hazelnut, fresh whipped cream, seasonal berries
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| Seasonal Cheesecake |
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$7.00 | |
| Seasonal Cookie Skillet |
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$6.00 |
Please ask your server for today's selection!
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| Boston Cream Pie |
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$7.00 |
chocolate ganache and fresh whipped cream
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| George's Seasonal Pie |
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$6.00 |
Please ask your server for today's selection
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| Warm Bread Pudding |
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$6.00 |
salted caramel sauce and vanilla ice cream
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| Signature Cocktails |
| Fennel Smash |
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$10.00 |
knob creek rye, elderflower, fennel, fresh lemon and lime juice, simple syrup, bitters and egg white
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| Confused Mule |
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$10.00 |
botanist gin, ginger beer, elderflower, fresh lime juice, cucumber, mint and rosemary simple syrup
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| George's Tonic |
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$9.00 |
choice of warwick gin or reyka vodka with our signature homemade tonic
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| Martha's Margarita |
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$10.00 |
hornitos plata tequila, fresh lime and lemon juice, triple sec, simple syrup and grand marnier floater
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| The Citrus Pear |
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$11.00 |
ketel one citron, cucumber, basil, pear, simple syrup and grapefruit juice
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| Apple Pie Martini |
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$9.00 |
stoli vanilla, jim beam fire, apple cider, served with a graham cracker rim
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| Seasonal Mojito |
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$9.00 |
ask about our daily special
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| Housemade Red Sangria |
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$8.00 | |
| Housemade White Sangria |
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$8.00 | |
| Main |
| Fried Pickles |
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$5.00 |
Southern chicken fried dill pickles, served with a maytag blue cheese worcestershire aioli
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| White Bean Hummus Dip |
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$5.00 |
White bean puree finished with lemon infused extra virgin olive oil, served with charred bread and crudités
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| Fried Cheese Platter |
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$9.00 |
Brick dough wrapped fried brie, pistachio stuffed fried goat cheese and blue cornmeal fried mozzarella, served with homemade jams and toasted bread
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| Colonial Nachos |
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$7.00 |
3 corn tortillas topped with smoked pulled pork, roasted corn, manchego béchamel, pickled white beans, candies jalapeños, cherry tomato pico de gallo and fresh cilantro
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| Fried Mac N' Cheese |
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$5.00 |
Made with a manchego béchamel, breaded and fried! Served with a blush sauce and crispy basil
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| Southern Sliders |
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$7.00 |
Spicy bbq pulled pork sliders, finished with aged cheddar cheese and crispy onions
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| Cheesesteak Empanadas |
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$9.00 |
Shaved rib eye, sautéed with onions, mushrooms, peppers, cheddar cheese and herbs, served with chipotle aioli
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| Lemon Peppered Chicken Skewers |
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$18.00 |
Coconut Curry Rice, Roasted Summer Squash
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| Shrimp & Crab Ravioli |
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$19.00 |
Roasted Tomatoes, Spinach, Parmesan Cream Sauce, Crispy Kale
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| Soup |
| Ceviche Gazpacho |
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$8.00 |
Pico de Gallo, Crab Meat, Sliced Shrimp, Tomato Broth
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| Appetizer |
| Fried Zucchini |
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$10.00 |
Parmesan Toasted Fried Zucchini, Tomato and Jalapeno Jam
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| Salad |
| Heirloom Burrata Caprese |
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$13.00 |
Sliced and Wedged Heirloom Tomatoes, Burrata Cheese, Pomegranate Balsamic Reduction, Basil Sea Salt
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| Dessert |
| Strawberry Shortcake |
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$7.00 |
Sugar Crusted Sweet Biscuit, Thyme and Citrus Macerated Strawberries, Fresh Whipped Cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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