Ghidotti's Menu and Prices
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Ghidotti's Menu
| Salad |
| House Salad |
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$6.00 |
Hand cut greens, pinot grigio vinaigrette
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| Traditional Caesar Salad |
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$7.00 |
Crisp romaine, parmesan cheese, classic dressing
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| Craoes and Gorgonzola Salad |
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$10.00 |
Sweet red grapes, field green, gorgonzola, roasted almonds and red wine vinaigrette
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| Signature Dishes |
| Chicken alla Parmigiano |
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$25.00 |
Golden brown chicken breast, basil, marinara, fettuccine
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| Momma Ghidotti's Traditional Spaghetti with Meatballs |
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$18.00 | |
| Pork Osso Bucco |
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$28.00 |
Slow braised niman ranch heritage pork, broccolini, savory bread pudding, gremolata
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| Grilled Salmon Piccata |
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$26.00 |
House-made fettuccine, lemon, capers, parsley and white wine butter sauce
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| Seared Sea Scallops |
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$27.00 |
Celery root mash, lemon thyme cream, watercress, pencetta-herb vinaigrette
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| Veal Marsala |
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$27.00 |
Scallopini of veal, caramelized mushrooms, spicy greens, teardrop tomatoes and marsala sauce
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| Roasted Organic Chicken |
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$23.00 |
Roasted root vegetables, wilted greens, onion pan jus
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| Grilled Filet Mignon |
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$32.00 |
Roasted fingerlings, creamy truffle green beans, fried shallot, chianti demi
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| Pizza |
| Moto GP |
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$8.00 |
House cured italian sausage, grilled onions and peppers, mozzarella and pecorino romano cheese
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| Ducati 998 |
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$8.00 |
Roasted artichoke, spinach, white sauce and parmesan
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| Margherita |
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$8.00 |
Fresh mozzarella, basil
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| Guzzi |
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$8.00 |
Calabrese salami, shaved red onion, pecorino and oregano
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| Agusta |
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$7.00 |
House cured pancetta, grape tomatoes, parmesan, romano, fresh herbs, pomodoro, crushed red pepper
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| Monster |
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$8.00 |
Spinach, ricotta, fresh mozzarella, white sauce, fresh herbs and crushed garlic
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| Vespa |
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$8.00 |
Roasted artichokes, red onions, olive oil, fresh herbs, greek olives and feta
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| Lounge Menu |
| Calamari and Shrimp Fritti |
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$12.00 |
Parmesan, preserved lemon, roasted pepperoncini aioli
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| Artisanal Cheese Plate |
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$9.00 |
Roasted nuts, seasonal fruit, fresh sourdough
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| Ghidott's Meatball Sliders (3) |
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$11.00 |
Sweet onions, and peppers, melted provolone on toasted garlic bread
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| Ghidotti's Antipasto |
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$13.00 - $17.00 |
Artisan cured meats, house cured duck prosciutto, marinated olives, imported cheeses. Serves 1-2, 2-4
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| Mussels en Marsala |
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$15.00 |
Toasted mussels, whipped butter, thyme, grilled bread
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| Extras |
| Single Breadstick |
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$0.25 |
| Mixed Roasted Nuts |
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$0.75 |
| House Marinated Olives |
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$1.00 |
| Garlic Bread |
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$5.00 |
| Meatballs with Marinara (2) |
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$4.00 |
| Crunchy Breadsticks with Marinara (5) |
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$4.00 |
| Kids Menu |
| Spaghetti with Butter and Parmesan Cheese |
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$7.95 |
| Mamma Ghidotti's Traditional Spaghetti with Meatballs |
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$7.95 |
| Chicken Fingers |
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$7.95 |
| Fettuccine Alfredo |
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$7.95 |
| Spaghetti Marinara |
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$7.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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