Panzanella Menu and Prices
Panzanella Menu
| Antipasta |
| Prosciutto E Burrata |
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$15.25 |
Italian parma ham served with soft creamy mozzarella cheese
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| Burrata Caprese |
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$14.00 |
Soft creamy mozzarella cheese with organic heirloom tomatoes, basil and olive oil
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| Rollini Di Melanzane |
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$13.95 |
Eggplant rolls filled with goa cheese and sundried tomato, served on a bed of fresh tomatoes
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| Polpette Di Granchio |
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$15.00 |
Crab cakes with arugula, baby frisee, tomato, caramelized onions and roasted bell peppers
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| Calamari Fritti |
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$11.95 |
Fried calamari served with light spicy tomato sauce
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| Insalate |
| Panzanella Di Pane E Pomodoro |
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$12.95 |
Bread salad with tomato, cucumber, basil, onions and extra virgin olive oil
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| Cesare |
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$9.95 |
Romaine lettuce with caesar dressing and croutons
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| Insalata Mista |
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$6.95 |
Baby mixed greens with balsamic vinaigrette and shaved parmesan cheese
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| Insalata Capricciosa |
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$10.95 |
Chopped romaine lettuce with chicken, cannellini beans, corn, onions, tomato, olive oil, lemon and mustard dressing
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| Insalata Di Bietola E Spinaci |
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$11.95 |
Baby spinach and red beet salad with goat cheese and cherry vinaigrette
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| Panzanella Di Farro |
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$15.95 |
Tomato salad with cucumber, spelt, onions, basil and extra virgin olive oil
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| Tricolore |
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$11.75 |
Belgium endive, radicchio, arugula with shaved parmesan cheese and balsamic vinaigrette
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| Zuppe |
| Pappa Al Pomodoro |
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$8.50 |
Bread and tomato soup
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| Minestrone Di Verdure |
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$6.95 |
Mixed vegetable soup
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| Pepata Di Cozze E Vongole |
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$12.95 |
Steamed mussels and clams with tomato and garlic in a light spicy broth
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| Zuppa Di Funghi |
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$11.00 |
Mixed mushroom soup
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| Pasta |
| Capellini Checca |
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$10.95 |
Angel hair with fresh tomatoes, garlic and basil
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| Garganelli Con Salsiccie E Broccoli |
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$17.95 |
Homemade curly pasta with italian sausage, broccoli and sauteed garlic
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| Involtini Di Melanzane Con Spaghetti |
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$17.95 |
Baked spaghetti wrapped with eggplant, tomato and mozzarella cheese
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| Linguini Al Granchio E Aragosta |
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$24.95 |
Linguine pasta with lobster, crab meat, light spicy tomato and white wine brandy sauce
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| Spaghetti Ai Frutti Di Mare |
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$19.95 |
Spaghetti with shrimps, scallops, calamari, mussels and clams in a light spicy tomato sauce
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| Spaghetti Natale |
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$15.95 |
Latini spaghetti with baby san marzano tomatoes and basil
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| Tortelloni Di Zucca |
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$14.95 |
Homemade tortellini stuffed with pumpkin in a sage cream sauce
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| Ravioli Spinaci Con Pomodoro E Basilico |
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$12.95 |
Ravioli stuffed with spinach and ricotta cheese in a tomato basil sauce
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| Risotto Di Carmela |
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$16.50 |
Carnaroli rice with porcini mushrooms
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| Risotto Al Nero Di Seppia |
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$19.95 |
Carnaroli rice with squid ink, shrimps, scallops and calamari
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| Pennette Arrabbiata |
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$12.50 |
Penne pasta in a light spicy tomato sauce add meat balls
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| Fettuccini Boscaiola |
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$17.50 |
Wide fettucine pasta with meat ragu, mushrooms, peas and a touch of cream
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| Gnocchi Verdi Alla Bolognese |
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$16.50 |
Potato dumplings with spinach in a meat sauce
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| Raviolini Ai Funghi |
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$16.95 |
Home made ravioli filled with mushrooms served with a truffle cheese fondue
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| Garganelli Integrali Con Porcini |
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$18.95 |
Whole wheat curly pasta in a porcini mushroom sauce
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| Carpaccino |
| Bresaola |
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$15.50 |
Dry cured beef with arugula, olive oil, lemon dressing and shaved parmesan cheese
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| Carpaccio Di Bue |
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$13.95 |
Beef carpaccio with capers, shaved parmesan cheese and mustard dressing
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| Pizza |
| Margherita |
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$14.95 |
Thin crust pizza, topped with fresh mozzarella, tomato and basil
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| Bianca Con Prosciutto E Arugula |
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$16.95 |
Thin crust pizza, topped with fresh mozzarella, arugula and san daniele prosciutto
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| Marinara |
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$12.95 |
Thin crust whole wheat pizza, topped with tomatoes, sicilian oregano, black olives, anchovies, capers and extra virgin olive oil
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| Tanino Pizza |
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$13.95 |
Thin crust pizza, topped with tuna, tropea onions and jalapeno
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| Carne |
| Braciola Di Vitello |
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$29.95 |
Grilled veal chop served with mixed vegetables
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| Ossobuco Alla Milanese |
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$28.95 |
Veal shank with saffron risotto
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| Scaloppini A Piacere |
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$24.95 |
Chicken scaloppine with a choice of marsala sauce, lemon caper sauce or mushroom sauce
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| Filetto Di Bue |
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$29.95 |
Grilled beef tenderloin served on a bed of sauteed spinach in a red wine mushroom sauce
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| Costolette Dagnello Scottadito |
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$31.00 |
Grilled colorado lamb chops wih a white balsamic mint sauce
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| Pollo Alla Milanese |
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$21.95 |
Breaded chicken breast served with arugula, tomato, onions and roasted potatoes
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| Pesce |
| Branzino Alla Griglia |
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$29.95 |
Grilled whole striped bass served with salmoriglio sauce and mixed vegetables
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| Pesce Del Giorno |
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Price may varies |
Fish of the day
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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