Gilbert's Menu and Prices

4.3 based on 107 votes
Gilbert's menu

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First Course
Potato leek soup
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Price may varies
with braised pork belly and serrano chile
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Hawaiian big eye tuna
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with pulped avocado, orange cells, pickled ginger and wasabi oil
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Duet of Lazy Lady Farm organic cheeses
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with housemade honey crisp apple butter, raisin-pecan bread and balsamic cream
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Grilled rabbit loin
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Price may varies
with baby beets, local ramps and spicy carrot broth
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Caramelized onion tart
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with pickled beet salad and red wine syrup
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Second Course
Hearts of romaine
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with marinated white anchovies, crispy garbanzo beans and grainy mustard dressing
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Organic green and red leaf salad
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with candied pecans, Maytag bleu cheese and balsamic reduction
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Third Course
Grilled Hawaiian red snapper
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Price may varies
with lemon scented orzo, crispy capers and micro radish salad
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Black pepper crusted beef tenderloin
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with herbed potato puree, wild mushroom ragu and merlot sauce
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Cannelloni of Maui onions
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local baby bell peppers, organic ricotta cheese and red bell pepper broth
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Organic Amish chicken
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with first of the season autumn vegetables, apple wood smoked bacon and savory chicken broth
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Pan seared wild Alaskan halibut
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with sun dried tomatoes, eggplant caviar, braised artichokes and citrus butter sauce
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Grilled pork loin
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with butternut squash puree, wilted greens, roasted nectarines and soy-maple syrup
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Irish organic salmon
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with seared Canadian foie gras, braised organic cabbage and foie gras sauce
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Trio of Grains:
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caramelized onion strewn toasted quinoa, green garlic studded pearl barley and chive Arborio rice
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Butter poached lobster
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Price may varies
with mitake mushroom & sweet pea fricassee, pea shoots and lemon nage
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price