Menu With Price Menu Tupelo Grill Menu

Tupelo Grill Menu and Prices

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Steak

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Starters

Jumbo Lump Crab Cakes	$17.00	with jicama slaw & cilantro lime aioli MORE
Tuna Tartare	$16.00	lemon caper aioli, cilantro & geofrette chips MORE
Fried Calamari	$14.00	with remoulade sauce MORE
Chilled Filet Mignon Over Frissee	$19.00	filet mignon prepared medium rare over frissee, fingerling potatoes, baby tomatoes and red onions in a champagne vinaigrette MORE
Three Peppercorn Crusted Tuna	$17.00	with napa cabbage slaw with red onion, red & yellow peppers and a soy lime vinaigrette and black & white seasame seeds MORE
Sauteed Prince Edward Island Mussels	$15.00	served in a saffron tomato broth MORE
House Cured Tequila Lime Gravlox	$19.00	served with sliced cucumbers, pickled red onions & chive creme fraiche MORE

Salads

The Iceberg Bowl	0	$12.00	baby iceberg with maytag bleu, sliced radishes, tomatoes & cucumbers MORE
Portobello Ceviche	0	$13.00	served with mixed greens, chick peas, red onion, toasted cumin & shallot vinaigrette MORE
Mixed Greens & Mesclun Salad	0	$12.00	julienne carrots, chopped hazelnuts, diced tomato & cucumbers with blueberryhazelnut vinaigrette MORE

Caesar Salad	0	$12.00	romaine in our classic dressing MORE
Herb Roasted Artichoke Hearts & Baby Arugula	0	$13.00	with crumbled goat cheese, pine nuts, grape tomatoes & lemon herb vinaigrette MORE
Sliced Mozarella & Vine Ripened Tomatoes	0	$14.00

Raw Bar

Oyster Selection	Price may varies
Little Neck Clams	Price may varies
Jumbo Lump Crab Cocktail	$18.00
Jumbo Shrimp Cocktail	$14.00
Tupelo Shellfish Towers	Price may varies	shrimp cocktail, jumbo lump crabmeat, oysters, littleneck clams, tuna tartare, chilled mussels and cockles MORE

Meat

Steak Elvis	0	$37.00	filet mignon topped with tupelo butter: gorgonzola, goat cheese, chorizo sausage and port wine sauce MORE
Filet Mignon	0	$35.00

Ribeye	0	$35.00
Sirloin	0	$37.00
Colorado Rack Of Lamb	0	$39.00	double chop, bone-in rack of lamb MORE
Porterhouse	0	$38.00

Entrees

Grilled Sea Scallop Salad	0	$27.00	fresh spinach, julienne roasted red peppers and carrots grape tomatoes, extra virgin olive oil blood orange-balsamic reduction MORE
Wild Alaskan Halibut	0	$29.00	sauteed asparagus, sweet corn, fava beans and wild mushrooms tomato-caper vinaigrette MORE
Chef Selected Seasonal Ravioli	0	$22.00
Roasted Chicken	0	$24.00	red potato gratinee & thyme au jus MORE
Atlantic Salmon	0	$28.00	over baby arugula, shaved fennel, orange supremes and snow peas with passion fruit vinaigrette MORE
The Steakhouse Vegan Dish	0	$21.00	steamed spaghetti squash, fava beans, sweet corn quinoa, wheatberry and cracked bulgar wheat tabbouleh red pepper harissa MORE

Sides Menu

Mac & Brie	0	$10.00
Creamed Spinach	0	$10.00
Sauteed Broccoli Rabe With Garlic	0	$10.00
Haricot Vert	0	$8.00
Sweet Potato Fries	0	$8.00
Mashed Potatoes	0	$8.00
Sauteed Wild Mushrooms	0	$8.00
Herbed House-Made French Fries	0	$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.