Gnosh Menu and Prices
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Gnosh Menu
| First |
| Fried Local Chickpeas with Smoked Pepper |
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$2.50 | |
| Deviled Eggs |
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$4.00 |
Fried capers, cor nichons
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| Poutine |
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$7.00 |
With handcut fries, gravy, goat cheese, cheddar, herbs
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| Deep Fried Brussels Sprouts |
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$8.00 |
Horseradish sauce, beet syrup, spiced almonds
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| Marinated Flank Skewers |
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$9.00 |
Apple, dressed greens, cider reduction
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| Cheese Platter |
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$12.00 |
With daily selection of cheese, local baguette
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| White Wine Steamed Clams |
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$11.00 |
With shallot, leek, ginger, confit, potatoes, herbs
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| La Belle Farms Duck Foie Gras |
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$14.00 |
Golden beet and graham cracker puree, huckleberry, brioche
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| Pan Seared Scallops |
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$13.00 |
Roasted cauliflower puree, hot pepper cilantro sauce, fennel
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| Cream of Cauliflower Soup |
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$6.50 | |
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| Second |
| Deep Roots Farm Romaine |
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$4.50 - $8.00 |
Crushed croutons, parmesan, garlic-anchovy dressing
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| Deep Root Farm Spinach |
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$4.50 - $8.00 |
Hard boiled egg, blue cheese, bacon, mustard vinaigrette
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| Local Arugula |
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$4.50 - $8.00 |
Walnut brittle, grilled apple, goat cheese, balsamic dressing
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| Third |
| Ribeye |
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$24.00 |
Handcut, caramelized onions, idaho russet fries, house sauce
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| Cod |
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$18.00 |
Beer battered alaskan cod, thrice cooked chips, caper lemon sauce
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| Chicken |
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$19.00 |
Pan roasted natural chicken roulade with spinach & pimento, fiddlehead ferns, washington asparagus, roasted shallot jus
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| Burger |
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$13.00 |
Hand formed topped with ages white cheddar, bacon, compote, fried onions, brioche bun, horseradish sauce, choice of fries or salad
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| Risotto |
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$17.00 |
Wild ramps, mushrooms, micro mizuna, parmesan lemon
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| Halibut |
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$26.00 |
Wild caught pacific halibut, washington grown asparagus veloute, fiddlehead ferns, confit ramps, fresh herbs butter
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| Pork |
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$17.00 |
Brined, mushroomsm fennel, bacon hash, potato puree, mustard sauce
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| Cauliflower |
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$14.00 |
Seared, spiced with garam masala, seasonal vegetables, cilantro mint sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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