Godaiko Menu and Prices
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Godaiko Menu
| Chops And Steaks |
| our steaks are aged 28 days with an 1/8 inch trim and 1/4 inch tail. kobe steaks are the top 25% of steaks served and graded #8 or higer on a japanese marbling scale. our pork is kurabuta berkshire pork and our chicken is organic free range. all dished se |
| Chicken Breast |
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$18.95 |
14 oz free range, boneless organic chicken served with teriyaki sauce
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| Chicken Stir Fry |
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$18.95 |
white chicken breast stir fry with seasonal vegetables
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| Angus Stir Fry |
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$23.50 |
angus strip steak stir fry with seasonal vegetables
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| Rib Eye |
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$25.50 |
16 oz bone in rib eye black angus with steamed vegetables and teriyaki sauce
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| New York Strip |
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$26.50 |
12 oz boneless angus strip served pan fried with garlic and teriyaki sauce
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| Fire Steak |
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$26.95 |
12 oz boneless angus strip served spicy chili garlic sauce
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| Filet Mignon |
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$28.95 |
8 oz angus filet served with garlic butter and ginger teriyaki sauce
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| Kobe Ribeye |
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$39.95 |
12 oz boneless ribeye #8 marbling japan kobe tenderness with dramatic flavor
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| Kobe Stir Fry |
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$38.00 |
12 oz boneless ribeye #8 marbling japan grilled then sliced with fresh seasonal vegetables
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| Appetizers |
| Edamame |
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$5.50 |
fresh soybeans, steamed and salted
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| Age Dashi Tofu |
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$7.95 |
fried silk tofu squares with a ginger broth
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| Pork Gyoza |
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$8.50 |
minced pork dumplings served with a spicy garlic dipping sauce
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| Grilled Portabello |
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$8.50 |
sliced portabaello with green asparargus in ginger sauce
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| Calamari Tasfuta |
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$9.50 |
fried calamari served with spicy tobikko sauce
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| Beef Maki |
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Price may varies |
grilled beef rolled around asparagus, carrots with ginger teriyaki sauce
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| Chicken Lettuce |
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$10.50 |
shredded chicken and fresh
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| Wraps |
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Price may varies |
shitake mushrooms with limestone lettuce
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| Seafood Lettuce |
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$12.50 |
shrimp, butter scallops and shitake mushrooms with limestone lettuce
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| Seaweed Salad |
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$6.50 |
variety of japanese sea weed with a sesame vinaigrette
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| Tako Sunomono |
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$9.50 |
octupus with japanese cucumber and sea kelp
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| Kani Sunomono |
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$11.50 |
king crab with japanese cucumber and sea kelp
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| Kani Wasabi |
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$11.50 |
king crab with asparagus and wasabi sauce
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| Spicy Ahi Tuna |
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$12.50 |
sashimi tuna served with oil and garlic chili sauce
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| Hamachi Toro |
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$12.50 |
sashimi yellowtail seared with bacardi 151 and blood orange ponzu
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| Godaiko Side |
| Japanese Fried Chicken |
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$9.75 |
free radge dark meat chicken served with katsu sauce
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| Vegetable Tempura |
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$8.50 |
fresh mushrooms, sweet yams, onions and peppers lightly fried in dry tempura flour
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| Prawn Tempura |
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$11.50 |
two prawn and fresh vegetable lightly fried in dry tempura flour
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| Shiro Miso Soup |
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$3.95 |
silk tofu, seaweed and scallion in a white miso broth
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| Godaiko House Salad |
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$4.50 |
romaine salad with vegetables, pine nut and somen noodles served with ginger dressing
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| Teriyaki Chicken Salad |
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$12.50 |
shredded free range teriyaki chicken with avocado, pine nuts, somen noodles and ginger dressing
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| California Crab Salad |
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$14.50 |
king crab and shrimp with avocado, pine nuts, somen noodles and ginger dressing
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| Godaiko Special Rolls |
| Godaiko |
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$13.75 |
crab and avocado wrapped with tuna, salmon and white fish
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| Wild Roll |
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$10.50 |
spicy tempura shrimp with crab avocado and chili sauce
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| Boston Roll |
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$10.00 |
king crab, avocado, cucumbers lettuce and japanese mayo egg, scallion, cream cheese
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| Salmon Bagle Roll |
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$12.50 |
wrapped in salmon
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| Naked Tuna |
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$10.00 |
albacore tuna over spicy tuna and scallions
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| Princess |
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$12.75 |
lobster, black caviar, avocado and scallions with white wasabi sauce
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| Salmon Fusion |
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$11.00 |
salmon, avocado and masago in a tempura fried shell
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| Tuna Fusion |
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$11.00 |
tuna, avocado and masago in a tempura fried shell
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| Dynamite Crab |
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$10.50 |
crunchy soft shell crab with lettuce avocado, masago and spicy sauce
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| Love Potion |
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$13.75 |
breaded shrimp, salmon and scallions wrapped with avocado and masago
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| Wasabi |
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$10.00 |
tuna, steamed shrimp and scallions with wasabi sauce
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| River Dragon |
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$13.75 |
crab and avocado wrapped in a layer of river eel
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| Spider |
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$9.75 |
crunchy soft shell crab wrapped with avocado and crab sauce
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| Ultimate Spicy Tuna |
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$13.75 |
spicy tuna and avocado wrapped in ahi tuna
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| Ocean |
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$11.50 |
big roll with tuna, salmon yellowtail, avocado and masago
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| Paul's Big Roll |
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$9.50 |
big roll with crab, mango, pine nuts, avocado and scallions
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| California No Mayo |
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$5.75 |
crab stick avocado and cucumber with masago
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| California |
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$5.75 |
our famous crab and avocado with masago
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| California Hot Roll |
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$10.00 |
tempura fried crab and avocado with sweet soy and chili sauce
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| California Shrimp |
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$8.50 |
steamed shrimp, avocado and cucumber with masago
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| Spicy California |
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$6.50 |
regular california roll with our spicy sauce
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| Spicy Thai Shrimp |
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$9.50 |
breaded tiger shrimp with tomato avocado and sweet chili sauce
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| Tempura Shrimp |
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$9.50 |
tempura fried tiger shrimp with cream sauce
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| Eel And Cucumber Asparagus Or Avocado |
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$7.50 |
river eel with choice of vegetable
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| Salmon |
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$6.50 |
salmon with scallions
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| Spicy Salmon |
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$7.50 |
salmon and scallions with spicy chili sauce
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| Spicy Tuna |
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$7.50 |
tuna and scallions with spicy chili sauce
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| Tuna |
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$5.00 |
ahi tuna tekka
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| Yellowtail |
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$6.50 |
yellowtail with scallions
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| Sushi A la Carte |
| Tuna |
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$2.85 |
maguro
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| Fatty Tuna |
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$4.25 |
toro
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| Albacore Tuna |
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$2.85 |
bincho
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| Salmon |
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$2.85 |
shake
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| Smoked Salmon |
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$2.95 |
fumiyaki shake
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| Yellowtail |
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$3.25 |
hamachi
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| Fatty Yellowtail |
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$3.50 |
hamachi toro
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| Whitefish |
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$2.50 |
shiromi
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| Mackerel |
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$1.95 |
saba
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| Sweet Prawn |
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$3.00 |
(raw), amaebi
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| Shrimp |
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$2.75 |
ebi
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| Alaskan King Crab |
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$3.95 |
kani
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| Maine Lobster |
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$3.95 |
ise ebi
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| Squid |
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$2.25 |
lka
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| Octopus |
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$2.50 |
tako
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| Surf Clam |
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$2.25 |
hokkigai
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| Scallop |
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$2.95 |
hotate
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| Smelt Roe |
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$2.50 |
masago
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| Salmon Roe |
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$2.95 |
ikura
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| Sea Urchin |
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$3.50 |
uni
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| Sea Eel |
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$2.75 |
anago
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| River Eel |
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$2.95 |
unagi
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| Omelet |
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$2.25 |
tamago
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| Sashimi - Individual Sashimi |
| sashimi items are 3-4 pcs. per order prices are approximately twice sushi prices. |
| Small Sashimi |
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$19.50 |
tuna, salmon & yellowtail
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| Medium Sashimi |
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$29.50 |
5 different types of fish
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| Chef's Choice |
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$20.50 |
6 sushi and daily roll
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| Vegetarian Sushi |
| Cucumber Roll |
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$4.50 |
cucumber 8 pcs
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| Asparagus Roll |
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$4.50 |
asparagus 8 pcs
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| Avocado Roll |
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$4.75 |
hass avocado 8 pcs
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| Mushroom Roll |
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$4.50 |
enoki and kampyo 8 pcs
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| Natto Roll |
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$4.00 |
pickled soybeans 6 pcs
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| Ume & Shiso Roll |
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$4.00 |
plum and mint 6 pcs
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| Tempura Asparagus |
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$5.00 |
asparagus 8 pcs
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| Traditional Sushi |
| Salmon Skin Salmon Skin Cucumber |
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$5.50 | |
| Futomaki |
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$6.50 |
egg, crab, cucumber masago and kampyo
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| Sushi Bowls |
| Tekka Don |
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$15.95 - $16.95 |
sliced tuna over rice
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| Chirashi |
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$17.95 - $18.95 |
assorted sushi over rice
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| Roll Specials |
| buy one get one free, saturday 1/2 off |
| Sunday - Spicy Thai Shrimp |
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Price may varies |
| Monday - Spicy Tuna Or Salmon |
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Price may varies |
| Tuesday - California |
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Price may varies |
| Wednesday - Spider Roll |
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Price may varies |
| Thursday - Spicy California |
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Price may varies |
| Friday - Tempura Shrimp Roll |
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Price may varies |
| Saturday - Godaiko Roll |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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