Russian Samovar Menu and Prices
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Russian Samovar Menu
| Hot Appetizers |
| Hudson Valley Foie Gras |
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$22.00 |
Served with butternut squash puree and raspberry sauce
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| Chicken and Mushroom Julienne |
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$14.00 | |
| Pan Fried Potatoes with Wild Mushrooms |
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$19.00 | |
| Salmon Kulebyaka |
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$16.00 |
Iconic russian pie made with salmon fillet, hard broiled eggs, and rice
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| Ajapsandali |
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$14.00 |
Georgian vegetarian dish consisting of eggplant, potato, tomato, bell pepper and seasoning
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| Dolma |
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$14.00 |
Stuffed grape leaves with meat and rice
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| Russian Ravioli - Veal or Chicken |
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$15.00 | |
| Pirogues - Potatoes or Cherry |
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$17.00 | |
| Crepes |
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$12.00 |
Choice of meat, cheese, potatoes with sour cream
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| Khachapuri |
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$14.00 |
Stuffed pastry with mozzarella and feta cheese
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| Deruny |
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$12.00 |
Potato pancakes with homemade sour cream
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| Pirozhok with Meat |
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$4.00 | |
| Pirozhok with Cabbage |
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$4.00 | |
| Pirozhok with Mushroom |
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$4.00 | |
| Cold Appetizers |
| Black Osetra Caviar with Blini (Crepes) |
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$110.00 | |
| White Sturgeon Black Caviar (Bilny) |
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$120.00 | |
| Black Sevruga Caviar with Blini (Crepes) |
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$65.00 | |
| Red Salmon Caviar with Blini (Crepes) |
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$30.00 | |
| Smoked Salmon |
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$22.00 |
Sliced smoked salmon, chopped eggs, red onion, fresh dill and russian mustard
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| Red Caviar Napoleon |
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$26.00 |
Salmon roe, smoked salmon, blini, goat cheese
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| Herring |
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$17.00 |
Fillet of cured herring with olives, red onions and potatoes
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| Salo |
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$16.00 |
Thinly sliced cured slabs of fatback on black crouton with mustard and garlic
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| Charcuterie Platter |
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$26.00 |
Jamon serrano, basturma (cured beef loin), sudjuk, kielbasa, gypsy bacon, moskovskaya salami.
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| Assorted Fish Platter |
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$29.00 |
Smoked salmon, dill marinated salmon, smoked sturgeon, smoked butterfish
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| Assorted Pickled Vegetables |
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$16.00 |
Cabbage, cucumber, tomatoes, baby yellow squash
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| Wild Marinated Mushrooms |
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$12.00 | |
| Georgian Trio |
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$16.00 | |
| Salads and Soups |
| Olivier |
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$12.00 |
Vegetable salad with kielbasa or chicken
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| Herring in a Fur Coat Shuba |
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$12.00 |
Layers of herring, eggs, beets, potatoes, carrots and house vinaigrette
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| Vinegret |
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$12.00 |
Beet salad
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| Russian Trio Platter |
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$24.00 |
Olivier, vinegret, shuba
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| Duck Confit |
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$18.00 |
Arugula, pine nuts and parmesan
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| Lobster & Canary Melon |
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$19.00 |
Served with croutons and micro greens
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| Montrachet |
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$18.00 |
Arugula, sauteed shrimps and goat cheese
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| Brinza & Pomidri |
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$17.00 |
Beefsteak tomatoes topped with brinza cheese, basil and vinegar
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| Greek Salad |
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$18.00 |
Tomato, cucumber, red onion, red & green peppers, olives, feta cheese, basturma
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| Garden Vegetable Salad |
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$14.00 |
Tomatoes, cucumber, onion, parsley, basil, and sunflower oil
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| Mushroom Salad |
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$18.00 |
Marinated mushrooms, bell pepper, olives, capers, tossed with baby spinach in champagne vinaigrette
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| Eggplant Caviar |
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$16.00 |
Roasted eggplant accented with chopped onion and olive oil
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| Funchoza |
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$17.00 | |
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| Soups |
| Country Borscht |
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$12.00 |
Beet soup with vegetables and sour cream
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| Gribnoy |
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$14.00 |
Porcini mushrooms and barley
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| Ukha |
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$16.00 |
Rich fish soup of sturgeon, salmon, pike in consomme
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| Zelyonye Schi |
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$12.00 | |
| Chicken Bouillon with Frikadelki |
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$12.00 |
Chicken meatball soup in an excellent thin broth
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| Kharcho |
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$12.00 | |
| Entrees - Fish |
| Branzino |
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$29.00 |
Grilled with winter vegetables
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| Cod Fish |
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$28.00 |
Fish fillet in creamy dill sauce with capers
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| Sterlet A La Russe |
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$38.00 |
Whole sterlet baked with vegetables
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| Entrees - Meat & Poultry |
| Beef Stroganoff |
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$28.00 |
Tender strips of beef and mushrooms cooked in a sour cream sauce and served over noodles
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| Beef Steak in Burgundy Sauce |
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$38.00 |
Served with mushrooms and caramelized onions
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| Braised Short Ribs |
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$32.00 |
Slowly cocked in red wine served with mashed potato
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| Entrees - Bone in Veal Chops |
| Creamy Mushroom Sauce with Mashed Potato |
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$36.00 | |
| Braised Lamb Shanks |
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$33.00 |
Lamb shanks that are slowly simmered with fresh rosemary, garlic, and red wine. Served with polenta.
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| Chicken Kiev |
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$29.00 |
Chicken breast pounded and rolled with garlic, butter & herbs then breaded and fried
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| Tabaka |
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$26.00 |
Cornish hen marinated with garlic and house blend spices, flattened and cooked under press
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| Duck |
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$29.00 |
Roasted with apples and spices
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| Desserts |
| Warm Apple Strudel w/ Vanilla Ice Cream |
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$12.00 | |
| Napoleon Cake w/ Raspberries |
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$12.00 | |
| Honey Cake |
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$12.00 | |
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| Russian Sour Cream Cake |
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$12.00 | |
| Chocolate Rum Balls |
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$8.00 | |
| Creme Brulee |
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$10.00 |
Rich custard base topped with a contrasting layer of hard caramel
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| Ice cream |
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$10.00 | |
| Cheese & Fruit Platter |
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$26.00 | |
| Drinks |
| Coffee Americana |
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$4.00 | |
| Espresso |
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$5.00 | |
| Cappuccino |
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$7.00 | |
| Russian Samovar Tea |
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$7.00 |
Served with cherry preserves and honey
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| Premium Lose Tea Selection |
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$10.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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