Golden Wok Menu and Prices
Golden Wok Menu
| Appetizers |
| Egg Rolls |
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$3.69 |
Shrimp, chicken, pork with cabbage, onion and celery make our egg rolls delicious
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| Seafood Cheese Puffs |
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$3.99 |
Cream cheese, crabmeat and fruit, wrapped in a wonton skin and deep-fried
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| Spiced Ribs |
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$6.29 |
Marinated pork ribs pan seared and tossed in with oriental five-spice seasoning and a touch of chili peppers
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| Ginger Chicken Pot Stickers |
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$6.29 |
Hand made dumplings filled with chicken stuffing and served with a spicy ginger sauce for dipping. Steamed or pan-fried
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| Southern Asia Ribs |
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$6.29 |
Tender, wok-braised ribs with a southern asian BBQ Sauce
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| Cool Lettuce Wrap |
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$6.89 |
Wok-seared chicken and vegetables, south asian style, served with lettuce cups
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| Shrimp Toast |
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$4.99 |
Whole shrimp marinated in a special batter and deep-fried on sliced bread
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| Spiced Calamari |
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$6.29 |
Tossed with scallions, oriental five-spice seasoning and served with a sweet chili sauce
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| Spring Rolls |
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$2.99 |
Vegetables wrapped in thin pastry and deep fried till crispy
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| Salads |
| Asian Chicken Salad |
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$8.95 |
Sherry soy dressing, mixed green, waterchestnut and fried wonton
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| Peking Duck Noodle Salad |
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$9.95 |
Garden vegetable, mixed green, cashews with wine vinalgrette
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| Soups |
| Egg Drop Soup |
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$2.99 |
A flavorful chicken broth with egg flakes
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| Hot & Sour Soup |
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$3.49 |
Chicken, crabmeat, bamboo shoots, black mushrooms, tofu and egg prepared in a rich spicy chicken broth
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| Wonton Soup |
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$3.49 |
Thin wonton skins filled with minced shrimp and prepared in a rich chicken broth
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| House Special Wonton Soup |
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$5.29 |
Wontons, shrimp, barbecue pork, chicken and chinese vegetables in a flavorful chicken broth
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| Dim-Sum |
| All of our dim sum creations are hand made fresh daily by our chefs |
| Har Gau |
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Price may varies |
Shrimp stuffing sealed in a tapioca flour dough skin and steamed
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| Fung Jou |
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Price may varies |
Stewed chicken feet steamed in black bean sauce
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| Squid |
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Price may varies |
Pieces of squid steamed in a ginger, garlic and wine sauce
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| Lai Wong Bau |
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Price may varies |
Steamed wheat buns filled with a sweet, thick, egg yolk custard
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| Char Siu Bau |
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Price may varies |
Steamed flour dough buns filled with roast pork
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| Cheng Fun |
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Price may varies |
Freshly made rice noodle sheets wrapped around your choice of shrimp, pork, or beef
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| Sui Mai |
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Price may varies |
Shaped like tiny cooking kettles, full of pork, and shrimp stuffing and then steamed
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| Beef Tripe |
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Price may varies |
Beef tripe steamed in a ginger and wine sauce
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| Nor Mai Gai |
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Price may varies |
Sweet rice, chicken and pork are wrapped in lotus leaves and steamed
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| Tau Sha Bau |
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Price may varies |
Sweet black bean paste in a wheat flour bun
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| Spring Roll |
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Price may varies |
Super crispy rice skin wrapped vegetables to deep fried
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| Egg Custard |
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Price may varies |
Flaky french cup filled with egg custard and baked
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| Shrimp Sui Mai |
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Price may varies |
Wheat flour skin filled with shrimp stuffingand steamed
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| Beef Ball |
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Price may varies |
Whipped beef and spices formed in a ball and steamed
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| Gin Doil |
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Price may varies |
Sweet lotus seed paste in a crispy fried sesame seed
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| Lin Yueng Bau |
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Price may varies |
Sweet lotus seed paste in a wheat flour bun and steamed
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| Cha Sui So |
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Price may varies |
Flaky french pastry turnovers filled with chinese B.B.Q. pork
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| Taro Root Cake |
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Price may varies |
Taro root, pork, dry shrimp and rice flour steamed and then grilled
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| Spare Rib |
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Price may varies |
Tiny pork ribs steamed in chi hou, and black bean sauce
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| Sin Jok Roll |
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Price may varies |
Chicken, pork and shrimp wrapped in tofu skin, fried then steamed
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| Gai Bau |
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Price may varies |
Steamed chicken, pork and shrimp filled flour dough buns
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| Harm Sui Kwok |
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Price may varies |
Deep fried sweet rice flour skin filled with minced pork and shrimp
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| Law Bark Go |
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Price may varies |
Dai kon, pork, dry shrimp and rice flour steamed and then grilled
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| Fun Kwok |
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Price may varies |
Dumplings filled with shrimp, pork and chicken, steamed and then pan-fried
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| Rice and Noodles |
| Fried Rice |
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$7.29 - $8.29 |
Eggs, rice, onion and scallions
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| Island Fried Rice |
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$7.89 - $8.89 |
Tropical style, pineapple, raisins, carrots, egg, peanuts, scallions and rice
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| Pad Thai Noodle |
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$9.29 - $9.99 |
Scallions, bean sprouts, egg, onion, carrots, crushed peanuts and rice noodles
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| Cantonese Lo Mein |
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$9.29 - $9.99 |
Lo mein noodles stir-fried with cabbage, carrots, and onions
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| Singapore Noodles |
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$9.29 - $9.99 |
Thin rice noodles stir-fried with cabbage, carrots, scallions, bell pepper, and egg with curry flavor
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| Pan Fried Noodles |
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$9.29 - $9.99 |
Thin pan-fried egg noodles covered with a medley of chinese vegetables
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| Macau Chow Fun |
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$9.29 - $9.99 |
Bean sprouts, shiitake mushrooms, onions and scallions sauteed with flat rice noodles
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| Miso Noodle |
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$9.29 - $9.99 |
Egg noodles, japanese miso, spinach, shiitake mushrooms and scallions
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| Hong Kong Noodle Soup |
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$7.59 |
Shrimp, chicken, BBQ pork and chinese vegetables cooked in a chicken broth with egg noodles
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| Seafood |
| All entrees served with a choice of steamed brown or white rice |
| Sweet and Sour Shrimp |
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$9.79 |
Batter-fried shrimp prepared with our classic sweet and sour sauce
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| Szechwan Shrimp and Scallops |
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$12.49 |
Sea scallops, shrimp, scallions, snow peas, and celery wok-seared with a hot bean sauce
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| Shrimp Supreme |
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$9.99 |
Shrimp stir-fried with onion, snow peas, baby corn, carrots and mushrooms in a light wine sauce
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| Shrimp with Broccoli |
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$9.79 |
Large shrimp stir-fried with broccoli and delicate spices
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| Walnut Shrimp |
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$9.99 |
Shrimp and sweetened walnuts with a hot pepper tomato based sauce
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| Kung Pao Shrimp or Scallops |
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$12.99 |
Shrimp or scallops sauteed with scallions and peanuts in a kung pao sauce
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| Beef and Pork |
| All entrees served with a choice of steamed brown or white rice |
| Szechwan Beef |
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$9.25 |
Scallions, bamboo shoots, water chestnuts and mushrooms in a szechwan sauce
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| Mongolian Beef |
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$9.25 |
Green peppers, carrots and onions in a hot and spicy brown sauce
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| Crispy Asian Beef |
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$9.95 |
Crispy fried slices of beef, wok tossed in a sweet spicy sauce with sesame seeds
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| Orange Peel Beef |
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$9.50 |
Tossed with hot chilis and fresh orange peel for a spicy, citrus combination
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| Beef Pepper Steak |
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$9.75 |
Wok-seared beef, bell peppers, onions and mushrooms in a traditional black bean sauce
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| Sweet and Sour Pork |
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$8.95 |
Slightly breaded anddeep-fried, then stir-fried with pineapples, onions and bell pepper in a sweet and sour sauce
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| Moo Shu Pork |
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$9.25 |
Seared pork, cabbage, bamboo shoots, mushrooms, egg, and scallions wrapped in moo shu pancakes and hoisin sauce
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| Beef Broccoli |
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$9.50 |
Beef sauteed with broccoli, in a rich brown sauce
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| Chicken |
| All entrees served with a choice of steamed brown or white rice |
| Sweet and Sour Chicken |
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$8.99 |
Slightly battered and deep fried with pineapples, onions and bell peppers in a sweet and sour sauce
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| Mongolian Chicken |
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$8.99 |
Chicken seared with julian cut green peppers, carrots, and onions in a hot and spicy brown sauce
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| Moo Goo Gai Pan |
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$8.99 |
Classic and famous wok-seared chicken with plenty of oriental vegetables stir-fried in a wine sauce
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| Moo Shu Chicken |
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$9.29 |
Seared chicken, cabbage, bamboo shoots, mushrooms, egg and scallions wrapped in moo shu pancakes with hoisin sauce
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| Kung Pao Chicken |
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$9.29 |
Chicken and scallions quick-fried with peanuts in chili pepper sauce
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| General Tso Chicken |
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$9.29 |
Chicken tossed with chives in a hot spicy general tso sauce
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| Cashew Chicken |
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$9.29 |
Chicken, chinese vegetables and cashews stir fried in a brown sauce
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| Orange Peel Chicken |
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$9.49 |
Chicken tossed with hot chilis and fresh orange peel for a spicy, citrus combination
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| Chicken Broccoli |
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$8.99 |
Chicken and broccoli seared in a hot wok with wine sauce
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| Vegetables and Tofu |
| All entrees served with a choice of steamed brown or white rice |
| Spiced Eggplant with Tofu |
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$6.99 |
Wok-seared in a spicy honey sauce
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| Sweet Miso Tofu |
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$6.99 |
Tofu in a japanese miso sauce
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| Garlic Spinich |
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$6.59 |
Quick-fried with garlic
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| Baby Bok Choy or GaiLan |
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$5.79 |
Steamed with oyster soy sauce
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| Wok Toss Green Beans |
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$6.99 |
Green beans wok-tossed with szechwan sauce
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| Ma Pow Tofu |
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$7.59 |
Stir-fried chunks of tofu, waterchestnuts and bamboo shoots with szechwan sauce
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| Create Your Own Stir-fry |
| Begin with your vegetables pile your bowl high at the market bar with your choice of fresh vegetables and spices. |
| Vegetarian Stir Fry |
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$7.50 |
Chose one of our house-made sauces: the classic, Bar-B-Que, thai curry, kung pow, garlic, peanut, black bean, sweet & sour, spicy basil, szechwan hot bean. Add your meat selection: beef or chicken $2
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| Chef Specialities |
| All entrees served with a choice of steamed brown or white rice |
| Pacific Sea Harbor |
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$12.49 |
Shrimp, scallops and fish stir-fried with black mushrooms and asian vegetables
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| Mango Chicken |
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$9.79 |
Chicken breast stir-fried with fresh mango in a tropical island sauce
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| Steamed Fish |
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$12.49 |
Chunks of fish fillets, ginger and green onion steamed to perfection in a special honey soy sauce
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| Garlic Black Bean Fish |
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$12.49 |
Fish fillets, sauteed with green onion and chef lau's spicy garlic black bean sauce
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| Malaysian Curry (Chicken or Beef) |
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$8.99 |
Choice of shrimp scallops or chicken in a tropical malaysian curry sauce
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| Malaysian Curry (Shrimp) |
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$9.99 |
Choice of shrimp scallops or chicken in a tropical malaysian curry sauce
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| Basil Chicken |
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$9.79 |
Chicken, scallops, fresh basil stir-fried ia a special spicy sauce
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| Sai Ling Gai (Lemon Chicken) |
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$9.29 |
Oriental braised chicken topped with a special lemon sauce
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| Double Chicken Delight |
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$9.99 |
Crispy batter-fried chicken sautéed with vegetables and chicken in a hot bean sauce
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| Hong Kong Roast Duck |
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$15.49 |
Specially prepared bone-in duckling, oven roasted and served in a specially blended sauce
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| Peking Duck |
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$15.99 |
Honey roasted, served with chinese crepes, scallions, and hoisin sauce
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| Chung Bo Steak |
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$11.99 |
Succulent pieces of tender steak, stir-fried with garlic and green onion
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| Desserts |
| New York Style Cheese Cake |
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$6.75 |
Huge 3/4 lb. of the ultimate cheesecake, served with fresh berries and raspberry sauce
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| Chocolate Fantasy |
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$6.75 |
Layers of moist rich chocolate cake with a raspberry sauce
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| Sesame Ball Magic |
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$6.75 |
Crispy sesame balls stuffed with sweet lotus seed filling served over vanilla ice cream with fresh berries and raspberry sauce
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| Banana Spring Roll |
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$6.75 |
Warm crispy bites of vanilla ice cream, swirls of caramel, and white chocolate sauce
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| Tea Time |
| Oolong |
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Price may varies |
Dark roasted with an intense aroma and soothing flavor
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| Bo Nay |
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Price may varies |
Mild but distinctive, malt flavor, especially nice after a big meal
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| Sow Mee |
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Price may varies |
A robust crisp taste, rich bouquet, and excellent body
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| Chrysanthemum |
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Price may varies |
A slightly sweet, earthy taste, refresing full flavor, decaffinated
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| Jasmine |
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Price may varies |
A delicate and refined taste, highly aromatic
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| Long Jing |
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Price may varies |
A delicate and rich flavor with a hint of chestnut, soothing aroma
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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