Gradisca Menu and Prices
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Gradisca Menu
| Antipasti |
| Pappa al Pomodoro Fredda |
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$14.00 |
Chilled tomato, bread, and basil soup
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| Capesante Scottate |
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$18.00 |
Seared diver scallops, pureed peas, tomato confit
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| Vitello Tonnato |
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$18.00 |
Sliced all-natural, humanely raised veal, tuna caper sauce, caperberries, candied lemon
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| Parmigiana Leggera |
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$15.00 |
Grilled eggplant, buffalo mozzarella, heirloom tomato
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| Polipo e Cannellini |
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$19.00 |
Grilled spanish octopus, sauteed cannellini beans, caramelized tropea onion
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| Polpettine |
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$16.00 |
Angus beef and pork meatballs, parsley sauce, caperberries
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| Piadina Prosciutto e Mozzarella |
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$14.00 |
Piadina flatbread, prosciutto di parma, mozzarella
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| Piadina Mozzarella e Pomodoro |
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$12.00 |
Piadina flatbread, mozzarella, tomato, oregano
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| Piadina Rucola, Crescenza e Alicette |
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$14.00 |
Piadina flatbread, arugula, soft crescenza cheese, agostino recca anchovies
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| Crostini |
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$16.00 - $25.00 |
Toscani chicken liver pate, basil eggplant caviar, tomato jam, artichoke salsa, olive tapenade
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| Tartara di Tonno |
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$19.00 |
Yellowfin tuna tartare, basil guacamole
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| Insalate |
| Fregula allOrtolana |
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Price may varies |
Fregula, peas, green and fava beans, asparagus, pecorino
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| Ruchetta |
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$14.00 |
Baby wild arugula, toasted almonds, balsamic reduction, parmigiano
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| Caprese |
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$17.00 |
Buffalo mozzarella, cherry tomatoes, basil
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| Panzanella |
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$15.00 |
Bread and tomato salad with sweet onion, cucumber, basil
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| Caesar Aromatica |
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$15.00 |
Mustard greens, romaine, croutons, cetara colatura di alici, parmesan chips
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| Primi |
| Risotto Zafferano e Asparagi |
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$24.00 |
Acquerello carnaroli rice, saffron, asparagus, parmigiano reggiano
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| Spaghetti alle Poveracce |
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$24.00 |
Gragnano bronze die spaghetti, cherry tomatoes, littleneck clams, controne pepper
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| Trofie al Pesto con Patate e Fagiolini |
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$23.00 |
Trofie, pesto sauce, diced potatoes, green beans, toasted pine nuts
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| Tortellini Panna Prosciutto e Piselli |
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$26.00 |
Mama caterinas meat tortellini, parmigiano cream sauce, parma prosciutto, peas
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| Cavatelli Pomodoro e Melanzane |
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$20.00 |
Cavatelli, tomato, eggplant, basil, ricotta salata
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| Gnocchi Fave e Pecorino |
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$22.00 |
Potato gnocchi, fava beans, cherry tomatoes, pecorino
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| Ravioli di Burrata e Dragoncello ai Crostacei |
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$26.00 |
Burrata and tarragon ravioli, crustacean ragout, light bisque
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| Tagliolini Zucchine e Gamberetti |
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$24.00 |
Tagliolini, zucchini, atlantic shrimp, candied lemon
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| Lasagna Verde alla Bolognese |
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$22.00 |
Baked spinach lasagna with meat ragout, béchamel, and parmigiano reggiano
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| Half or Split Order of Pasta |
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$16.00 | |
| Secondi |
| Braciola di Maiale |
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$32.00 |
Grilled berkshire all-natural pork chop, roasted potatoes, braised cipollotti onions
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| Pollastrello alla Diavola |
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$28.00 |
Deviled violet hill farm half poussin, market vegetables in carpione
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| Costolette dAgnello |
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$40.00 |
Baked domestic lamb chops, scapece zucchini, citrus-herb gremolata
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| Bistecca |
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$42.00 |
New york strip steak, choice of one contorni
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| Platessa alla Mugnaia |
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$32.00 |
Long island flounder millers style, sauteed market vegetables
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| Chefs Tasting Menu |
| Six Courses |
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$85.00 |
| Contorni |
| Sauteed String Beans |
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$9.00 |
| Wilted Spinach, Garlic, Olive Oil |
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$9.00 |
| Roasted Potatoes |
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$9.00 |
| Broccoli, Garlic, Olive Oil, Peperoncino |
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$9.00 |
| Dolci |
| Tiramisu |
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$10.00 |
Gradisca version with espresso, mascarpone cream, cocoa powder
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| Tortino di Cioccolato Fondente |
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$10.00 |
Warm flourless valrhona dark chocolate cake, raspberry sauce
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| Panna Cotta di Capra |
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$10.00 |
Lavender and goat milk panna cotta, pineapple sarawak pepper sauce
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| Semifreddo alle Pesche e Amaretti |
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$10.00 |
Peach and amaretti semifreddo, brachetto reduction
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| Il Gelato |
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$10.00 |
Authentic italian gelato made locally by mo gelato, nyc
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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