Grand Central Oyster Bar Menu and Prices
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Grand Central Oyster Bar Menu
| Appetizers |
| Bloody Mary Oyster Shooter |
0
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$7.95 | |
| Oysters Rockefeller |
0
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$16.45 | |
| Maine Steamers with Drawn Butter |
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$23.95 | |
| Clams Casino |
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$11.95 | |
| Broiled Bluepoint Oysters, Anchovy Butter |
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$14.95 | |
| Roasted Bluepoint Oysters |
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$11.95 |
With passion citrus vodka butter
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| Fried Oysters with Tartar Sauce |
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$12.45 | |
| Fried Calamari |
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$10.75 |
With marinara sauce
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| Fried Whole Ipswich Clams, Tartar Sauce |
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$14.95 | |
| Cajun Fried Popcorn Shrimp |
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$14.95 |
With creole remoulade
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| Caviar Sandwich |
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$12.95 | |
| Jumbo Shrimp Cocktail |
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$18.95 | |
| Maine Lobster Cocktail |
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$16.95 | |
| Cold Poached |
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$7.25 |
New Zealand greenlip mussels with dijon-dill sauce
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| Jumbo Lump Crabmeat Cocktail |
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$16.95 | |
| Oyster Bar House Green Salad |
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$6.95 | |
| Cole Slaw |
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$4.50 | |
| Jumbo Shrimp |
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$14.95 |
With yellow tomatoes, fresh mozzarella and basil pesto oil
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| Santa Barbara Stone Crab Claws (3 pc) |
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$24.95 |
Mustard mayonnaise
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| Soups |
| New England Clam Chowder |
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$6.95 | |
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| Manhattan Clam Chowder |
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$6.45 | |
| Carrot Ginger Soup |
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$7.25 |
With jumbo lump crabmeat
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| Bouillabaisse |
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$28.95 |
An oyster bar classic
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| Smokehouse |
| Smoked Idaho Brook Trout Filet (Appetizer) |
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$8.25 |
With horseradish cream
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| Smoked Idaho Brook Trout, Whole |
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$15.95 |
With horseradish cream
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| Smoked North Atlantic Salmon |
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$13.95 | |
| Eggs Benedict |
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$13.95 |
With smoked north atlantic salmon and hollandaise
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| Fried Seafood Platter |
| Fried Grand Central Oyster Bar Bluepoint |
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$23.95 |
Oysters with tartar sauce and fries
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| Cornmeal Fried New Bedford Sea Scallops |
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$31.95 |
With black garlic-ancho aioli and sweet potato waffle fries
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| Fried Ipswich Clams |
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$30.95 |
With tartar sauce and french fries
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| Fried Jumbo Shrimp |
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$28.95 |
In tempura batter, ff
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| Fried Coconut Jumbo Shrimp |
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$28.95 |
With coconut rice and pineapple
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| Fried Squid (Calamari) |
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$23.95 |
With marinara sauce and french fries
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| Sandwiches |
| Fried Oyster Po Boy |
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$10.15 | |
| Bouillabaisse Sandwich |
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$8.65 | |
| Grilled & Sliced Tuna |
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$9.65 |
With tomato salsa
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| Maryland Crab Cake |
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$10.15 | |
| Grilled Tuna Burger, Asian Style |
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$10.95 |
With teriyaki sauce, pickled ginger & wasabi
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| Crabmeat Salad |
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$10.75 | |
| Maine Lobster Roll |
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$29.95 |
With cole slaw
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| Fried Clam |
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$11.95 | |
| Cajun Fried Popcorn Shrimp |
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$14.95 |
With creole mayo
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| Fried Fish |
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$8.15 | |
| Smoked Salmon with Capers |
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$13.95 | |
| Stews & Pan-Roasts |
| Cream, butter and clam juice (pan-roast add sweet chili sauce & toast) with your choice of shellfish cooked in our original steam kettles |
| Oyster |
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$12.95 - $13.45 |
| Cherrystone Clam |
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$12.95 - $13.45 |
| Shrimp |
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$14.45 - $14.95 |
| Lobster |
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$21.45 - $21.95 |
| Ipswich Clam |
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$20.45 - $20.95 |
| Sea Scallop |
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$16.45 - $16.95 |
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| Combination |
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$22.45 - $22.95 |
| Non-Seafood |
| Grilled Sirloin Steak |
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$39.95 |
With french fries and vegetables
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| Half Rosted Chicken |
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$16.95 |
With french fries and vegetables
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| Kidz Chicken Fingers and French Fries |
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$16.95 | |
| Cold Buffet |
| Jumbo Shrimp And Jumbo Lump Crabmeat |
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$29.95 |
Over classic caesar salad
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| Foursome of Seafood Salads |
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$24.95 |
With crabmeat caesar, basil squid, tangy chutney shrimp and poached salmon, sauce verte
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| Jumbo Shrimp Salad |
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$29.95 |
Over tangy chutney dressing with coconut and cashews
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| Southwestern Grilled Local Bigeye Tuna |
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$30.95 |
Steak over arugula, honey-grapefruit vinaigrette, roasted tomatoes, pimentos and toasted pumpkin seeds
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| Point Judith Squid Salad |
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$23.95 |
With purple basil vinaigrette and avocado
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| Maine Lobster Salad |
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$30.95 |
Over mesclun greens with curry-tarragon dressing
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| Maine Lobster Roll on a Brioche Bun |
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$30.95 |
With cole slaw and sweet potato chips
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| Poached Farmed Norwegian Salmon |
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$28.95 |
Sauce verte, cucumber dill salad
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| Raw Bar - Oysters |
| Per piece |
| Gcob Bluepoint |
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$2.35 - $2.15 |
Copps Island ct
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| Belon |
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$3.75 |
Maine
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| Bevertail |
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$2.65 |
Rhode island
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| Blue Diamond |
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$2.75 |
British columbia
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| Cotuit |
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$2.75 |
Massachusetts
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| Gigacup Select |
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$3.25 |
Washington st
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| Island Creek |
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$3.25 |
Massachusetts
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| King Caesar |
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$3.05 - $2.95 |
Massachusetts
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| Paradise Island |
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$2.75 |
British columbia
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| Pemaquid |
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$3.05 |
Maine
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| Plymouth Rock |
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$2.95 |
Massachusetts
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| Snow Hill |
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$2.55 |
Maryland
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| Spencer Cove |
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$3.25 |
Washington st
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| Spellar Bay |
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$2.75 |
British columbia
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| Totem Point |
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$2.75 |
Washington st
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| Yaquina |
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$2.75 |
Oregon
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| Littleneck Clams |
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$1.55 |
Long island sound
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| Top Neck Clams |
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$1.65 | |
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| Cherrystone Clams |
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$1.65 | |
| Happy Hour - Raw Bar & Snacks |
| Bluepoint Oysters |
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$1.25 |
Long island ny
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| Littleneck Clams |
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$1.00 | |
| Manhattan Clam Chowder |
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$3.25 | |
| New England Clam Chowder |
0
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$3.25 | |
| Bloody Mary Oyster Shooter |
0
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$5.00 | |
| Fried Oysters with Tartar Sauce |
0
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$8.00 | |
| Buffalo Style Fried Calamari |
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$8.00 | |
| Roasted Oysters with Anchovy Butter |
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$8.00 | |
| Shellfish Platters |
| Grand Central Oyster Platter 8 Pc. |
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$24.35 | |
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| Bivalve Platter |
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$16.55 |
4 Oysters 4 clams
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| Medley of Shellfish |
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$41.65 |
10 Oysters, 2 clams, 2 shrimp cocktail, 3 nz mussels
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| Medley of Shellfish with 1/2 Lobster |
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$53.05 | |
| Medley of Shellfish with Whole Lobster |
0
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$67.05 | |
| Shrimp, Scallops & Crab |
| Grilled Shrimp |
0
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$29.95 |
With garlic herb butter and coconut rice
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| Grilled Maine Extra Large Sea Scallops |
0
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$38.95 |
With garlic herb butter
MORE
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| Santa Barbara Stone Crab Claws |
0
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$60.95 |
Mustard Mayonnaise
MORE
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| Lobster |
| Lobster - Per Pound |
0
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$29.95 |
| Today's Catch |
| Served with vegetables and steams potato |
| Arctic Char Filet |
0
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$28.95 |
Broiled
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| Branzino |
0
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$31.95 |
Grilled, whole, lemon, caper, Extra virgin olive oil
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| Brook Trout |
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$22.95 |
Whole, boneless, pan fried Amandine
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| Catfish Filet |
0
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$22.95 |
Cajun grilled salsa
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| Cod Filet |
0
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$26.95 |
Norwegian, broiled
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| Dover Sole |
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$41.95 |
Sauteed meuniere
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| Flounder |
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$26.95 |
Whole, broiled
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| Grouper |
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$33.95 |
Red filet, cajun grilled, salsa
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| Haddock Filet |
0
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$26.95 |
Broiled, tamarind chutney
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| Halibut Filet |
0
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$39.95 |
Broiled
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| Hamachi (Yellowtail) Filet |
0
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$39.95 |
Pan seared rare
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| Lemon Sole Filet |
0
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$30.95 |
Pan fried, japanese spiced salmon caviar beurre blanc
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| Lemon Sole Filet |
0
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$29.95 |
Broiled
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| Mahi Mahi Filet |
0
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$28.95 |
Broiled
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| Monkfish (Lotte) Tournedos |
0
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$28.95 |
Broiled bearnaise
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| Ocean Trout (Scottish) Filet |
0
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$28.95 |
Pan seared med, bearnaise
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| Salmon King Farmed (New Zealand) Filet |
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$31.95 |
Pan seared med, lemon wine sauce
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| Sea Bass Filet |
0
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$31.95 |
Black Broiled
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| Swordfish Sate |
0
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$29.95 |
Grilled, Thai basil oil
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| Red Snapper Filet |
0
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$33.95 |
Broiled
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| Swordfish Steak, Grilled |
0
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$30.95 | |
| Tuna Bigeye Steak |
0
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$30.95 |
Grilled, teriyaki, baby bok choy
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| Today's Specials |
| Santa Barbara Stone Crab Claws |
0
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$60.95 - $24.95 |
Mustard mayonnaise
MORE
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| Southwestern Grilled Local Bigeye Tuna Steak |
0
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$30.95 |
Over arugula with honey-grapefruit vinaigrette, roasted tomatoes, pimentos and toasted pumpkin seeds
MORE
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| Japanese Spiced and Pan Fried New Bedford |
0
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$30.95 |
Lemon sole filet with champagne beurre blanc with salmon caviar and jasmine rice
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| Cornmeal Fried New Bedford Sea Scallops |
0
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$31.95 |
With black garlic-ancho aioli and sweet potato waffle fries
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| Broiled Chatham Haddock Filet |
0
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$26.95 |
With tamarind chutney, cardamom basmati rice
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| Grilled Montauk Swordfish Sate |
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$29.95 |
With Thai basil oil and rice pilaf
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| Side Dishes |
| Parsley Buttered Steamed Potatoes |
0
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$4.75 | |
| French Fries |
0
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$4.75 | |
| Creamed Spinach |
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$4.75 |
A la carte
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| Kale Sprout |
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$4.75 | |
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| Kale Sprout Lollipops |
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$5.75 |
A la carte
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| Vegetable du Jour |
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$6.95 | |
| Garlic Mashed Yukon Gold Potatoes |
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$5.25 |
A la carte
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| Braised Collard Greens |
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$4.95 |
A la carte
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| Homemade Desserts |
| Any dessert a la mode add $2.00 |
| Chocolate-Hazelnut-Praline Dome Cake |
0
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$8.50 |
| Marinated Date and New York Style Apple Strip |
0
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$7.50 |
| Espresso Creme Brulee |
0
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$7.50 |
| Chocolate Mousse |
0
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$6.75 |
| Rice Pudding |
0
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$5.00 |
| Creme Caramel |
0
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$6.95 |
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| Very Fresh Fruit Salad |
0
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$5.95 |
| Florda Key Lime Pie |
0
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$7.25 |
| New York Cheesecake |
0
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$6.95 |
| Pear-Quince Sorbet |
0
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$6.50 |
| Coconut Ice Cream |
0
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$6.75 |
| Chocolate or Vanilla Ice Cream |
0
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$5.75 |
| Hot Fudge Sundae |
0
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$7.50 |
| Beverages |
| Saratoga Water, Sparkling or Flat 28oz. |
0
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$5.75 | |
| Coke |
0
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$3.50 | |
| Diet Coke |
0
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$3.50 | |
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| Sprite |
0
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$3.50 | |
| Ginger Ale |
0
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$3.50 | |
| Coffee |
0
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$3.50 - $3.50 |
Hot or iced
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| Espreso |
0
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$3.50 - $3.50 |
Hot or iced
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| Cappucino |
0
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$4.25 - $4.25 |
Hot or iced
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| Tea |
0
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$3.50 - $3.50 | |
| Fruit Juice |
0
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$4.75 | |
| Milk |
0
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$3.95 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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