Grayson House Restaurant Menu and Prices
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Grayson House Restaurant Menu
| Appetizers and Salads |
| Soup De Jour |
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$4.25 |
chef's daily creation
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| Grayson House Gratin |
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$10.95 |
a three cheese gratin featuring baby shrimp, crawfish tails, roasted red peppers, topped with smoked gouda and baked to perfection
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| Chef's Cheese Tasting |
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$8.95 |
our chef's daily selection of fine hand made cheeses presented with traditional garnish.
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| Grayson House Salad |
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$4.00 |
baby greens, red onion, and tomato tossed with granny smith apple and sun dried cherry vinaigrette
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| Classic Caesar Salad |
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$4.95 |
crisp romaine lettuce with garlic croutons, shredded parmesan cheese; tossed with house made roasted garlic caesar dressing
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| Caprese Salad |
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$6.95 |
vine ripe tomato layered with mozzarella and garden fresh basil; laced with extra virgin olive oil and fresh ground black pepper
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| Iceberg Wedge |
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$6.95 |
generous portion of iceberg lettuce, topped with diced tomato, red onion, crisp bacon, and roquefort cheese dressing
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| Chicken Salad Plate |
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$9.95 |
smoked chicken salad with almonds and sun dried bing cherries; served with house salad and fruit garnish
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| Soup and Salad Combination |
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$7.95 | |
| Soup and Salad Combination |
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$2.00 |
cup of soup with house salad. choose a different salad for an additional
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| Sandwiches |
| All Sandwiches Are served On Fresh House made Bread with a Small House Salad or Cup of Soup |
| Grilled Chicken Sandwich |
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$8.95 |
char grilled breast of chicken, apple wood smoked bacon, caramelized onions, lettuce, tomato, and dijon mayonnaise
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| Catch Du Jour Sandwich |
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$9.95 |
fish of the day; corn crusted and pan sautéed, served with lettuce, tomato, and cajun remoulade
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| Grilled Steak Sandwich |
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$12.95 |
thinly sliced angus beef with mushrooms and caramelized onions
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| Grilled Vegetable Sandwich |
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$8.95 |
fresh seasonal vegetables (many grown in our garden) with extra virgin olive oil and herbs
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| Daily Specials |
| Our Chef Creates Several Specials Each Day Using The Freshest Ingredients Available. Your Server Will Be Delighted to Describe These for You. |
| Fresh Orange Juice, Coke, Diet Coke, Sprite, Coffee, Tea, Hot Tea, Lemonade |
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$2.00 |
| Appetizers |
| Grayson House Gratin |
0
|
$10.95 |
a three cheese gratin featuring baby shrimp, crawfish tails, roasted red peppers, topped with smoked gouda and baked to perfection
MORE
|
| Chef's Cheese Tasting |
0
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$8.95 |
our chef's daily selection of fine hand made cheeses presented with traditional garnish.
MORE
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| Vidalia Onion Tart |
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$18.95 |
caramelized onions in a pastry shell with a sweet tomato reduction & kalamata olive pesto
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| Escargot |
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$10.95 |
delicate snails sautéed in fresh garlic and herbed butter; served with tomato and fresh cream in a buttery puff pastry
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| Soups and Salads |
| Today's Soup Creation |
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$4.50 |
your server will be glad to provide you with a description
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| House Salad |
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$4.75 |
organic field greens with our granny smith apple & sun dried cherry vinaigrette tossed with tomato and diced red onions
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| Caesar Salad |
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$5.95 |
romaine hearts tossed with house made roasted garlic caesar dressing, shaved parmesan reggiano cheese, and croutons
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| Caprese Salad |
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$7.95 |
seasonal vine ripe tomatoes layered with mozzarella, garden fresh basil, extra virgin olive oil and fresh ground black pepper
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| Iceberg Wedge |
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$6.95 |
generous portion of iceberg lettuce, topped with diced tomato, red onion, crisp bacon, and roquefort cheese dressing
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| Entrees |
| Vegetarian Pasta |
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$12.95 |
penne pasta in a brie cream sauce with mushrooms, roasted tomato, and spinach
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| Vegetarian Pasta |
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$4.00 |
add chicken for an additional
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| Vegetarian Pasta |
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$6.00 |
shrimp or crab for
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| Pecan Crusted Chicken Breast |
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$16.95 |
ashland farms organic, chemical and hormone free, pan seared chicken breast served with brandied peach sauce
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| Lamb Loin |
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$23.95 |
pan seared loin of lamb with berry demi reduction
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| Charleston Crab Cakes |
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$23.95 |
pan seared lump crab cakes served with cajun aioli
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| Filet Au Poivre |
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$28.95 |
certified angus beef tenderloin filet, crusted in coarse black pepper, and pan sautéed; served with cognac, cream and demi- glace reduction
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| Scallops |
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$22.95 |
grilled, bacon wrapped jumbo diver sea scallops served with lemon butter
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| Bone In Pork Chop |
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$16.95 |
all natural, hormone free pork chop served with apple raisin chutney
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| Grilled Ribeye Steak |
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$25.95 |
grilled certified black angus ribeye, glazed with bourbon, shallots, and butter
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| Wild Caught Alaskan Salmon |
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$21.95 |
pan sautéed salmon filet served with citrus beurre blanc
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| Bone In Veal Chop |
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$26.95 |
grilled veal served with blueberry demi
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| Grayson House Sides |
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$3.75 |
potatoes au gratin, sautéed wild mushrooms, steamed broccoli, steamed asparagus, roasted garlic mashed potatoes, or rice pilaf
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| Fresh Orange Juice, Coke, Diet Coke, Sprite, Coffee, Tea, Hot Tea, Lemonade |
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$2.00 | |
| Eggs Benedict |
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$14.95 |
filet of beef or lump crab a top english muffins with poached eggs, sauce hollandaise and brunch potatoes
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| Stuffed French Toast |
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$8.95 |
served with fresh peaches or wild berries
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| Gourmet Omelet |
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$8.95 |
choose three ingredients to create your own special omelet: peppers, onions, tomato, cheese, mushrooms, & crab or bacon
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| Fresh Fruit |
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$6.95 |
fresh fruit, scones, pastries, & muffins
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| Eggs Florentine |
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$9.95 |
poached eggs on an english muffin with fresh sauteed spinach topped with hollandaise sauce
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| Sides and Beverages |
| Rasher of Bacon |
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$4.00 |
| Cheddar Grits |
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$2.50 |
| Coffee, Juice, or Tea |
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$2.00 |
| Mimosa |
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$6.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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