Menu With Price Menu Great Bagel Menu

Great Bagel Menu and Prices

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Bagels

Extra side of cream cheese $1.60, extra side of jam $0.55

Plain	0	$1.05 - $9.75
Egg	0	$1.05 - $9.75
Honey Wheat	0	$1.05 - $9.75
Marble Rye	0	$1.05 - $9.75
Sesame	0	$1.05 - $9.75
Poppy	0	$1.05 - $9.75
Onion	0	$1.05 - $9.75
Garlic	0	$1.05 - $9.75
Everything	0	$1.05 - $9.75
Vegetable	0	$1.05 - $9.75

Asiago	0	$1.05 - $9.75
Gluten Free (Weekends)	0	$1.05 - $9.75
Maple Bourbon	0	$1.05 - $9.75
Cinnamon Raisin	0	$1.05 - $9.75
Berry	0	$1.05 - $9.75
Chocolate Chip	0	$1.05 - $9.75
Salt	0	$1.05 - $9.75
French Toast	0	$1.05 - $9.75
Dozen Bagels with 1/2 Pint Cream Cheese	0	$13.35
Bagel with Any Cream Cheese	0	$2.65

Bagel with Lox and Cream Cheese	0	$5.65
Bagel with Butter and Jam	0	$1.85
Bagel with PB&J	0	$2.85

Cream Cheese & Spreads

Blend fresh ingredients with sweet, tangy cream cheese to create the richest flavors. Sold by the 1/2 pint

Plain	0	$4.60
Light Plain	0	$4.60
Mable Bourbon	0	$4.60
Strawberry	0	$4.60
Vegetable	0	$4.60
Scallion	0	$4.60
Hummus	0	$4.10

Lox	0	$8.85
Whipped Butter	0	$3.00
Honey Cinnamon Butter	0	$3.50
Peanut Butter	0	$3.60
Jam	0	$2.50

Breakfast Bagel Sandwiches

Extras: provolone, white american, swiss, cheddar ham, bacon, sausage, fried egg $1.30 each

Basic	$4.10	Eggs and choice of cheese on any bagel MORE
Skinny	$4.85	Egg whites, scallion, tomato and swiss cheese on any bagel MORE
Benedict	$5.10	Eggs, ham and housemade hollandaise on any bagel MORE
Healthy Sprout	$4.50	Sprouts, cucumber and plain cream cheese on an everything bagel MORE
American	$4.85	Eggs, american cheese and choice of bacon, ham or sausage on any bagel MORE
Omelet	$5.10	Eggs scrambled with choice of 2 ingredients and cheese on any bagel MORE
NYC	$6.45	Lox, plain cream cheese, tomato and red onion on any bagel MORE
Double Bourbon	$2.65	House made maple bourbon cream cheese on a maple bourbon bagel MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.