Guido's Pasta Villa Menu and Prices
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Guido's Pasta Villa Menu
| Appetizers |
| Calamari Fritta |
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$10.95 |
Tender calamari rings, lightly floured and golden brown
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| Calamari Scampi |
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$11.95 |
Our calamari fritta with Pepperoncini and Greek olives, tossed with lemon, garlic and olive oil
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| Clams Casino |
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$9.95 |
Home-made of course
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| Colossal Shrimp Cocktail |
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$13.95 | |
| Spumante Shrimp |
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$11.95 |
Gulf Shrimp Sauteed in an asti spumante cream Sauce with fresh basil
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| Stuffed Escarole |
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$8.95 |
Sauteed escarole with breadcrumbs and black olives and a touch of anchovy
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| Stuffed Portabello Mushrooms |
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$10.95 |
Filled with spinach, sun-dried tomatoes, and ricotta cheese with a roasted red pepper cream sauce.
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| Garlic Bread |
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$3.95 | |
| Garlic Bread with Mozzarella |
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$4.95 | |
| Soup, Salads & Sides |
| Add crumbly blue cheese to any dressing for only $1.00 more |
| Soup Du Jour |
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$3.00 - $4.00 | |
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| Clam Chowder |
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$4.00 - $5.00 |
Friday only
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| Steak Fries |
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$3.00 | |
| Meatballs |
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$2.00 | |
| Sausage |
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$3.00 | |
| House Salad |
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$3.95 |
Fresh greens with your choice of dressing.
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| Grilled Chicken Salad |
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$9.95 |
Seasoned and grilled chicken breast served on a bed of greens with artichokes and broccoli. With a cup of soup
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| Grilled Shrimp Salad |
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$12.90 |
Grilled shrimp marinated with Italian dressing and served on a bed of greens with artichoke hearts and broccoli. With a cup of soup
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| Sandwiches |
| All served with fries. Add a cup of soup or a house salad to any lunch for only $2.00 |
| Chicken Cutlet |
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$9.95 |
With lettuce, tomato and mayonnaise or parmigiana style
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| Eggplant Parmigiana |
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$7.95 | |
| Meatball |
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$7.95 | |
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| Sausage |
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$7.95 |
With peppers and onions or sauce and mozzarella
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| Ribeye Steak |
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$10.95 |
With peppers, onions, mushrooms and mozzarella cheese
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| Buffalo Chicken |
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$9.95 |
Breaded chicken cutlet, tossed in Buffalo Wing sauce. Topped with bleu cheese
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| Chicken French |
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$10.95 | |
| Chicken French - Over Escarole |
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$12.95 | |
| Pasta Cuts & Sauce |
| Meatball $2.00, sausage $3.00, broccoli $3.00, sun-dried tomatoes $3.00, roasted red bell peppers $3.00, anchovies $3.00, greek olives $2.00, black olives $2.00, artichoke hearts $2.00, green bell peppers $2.00, mushrooms $2.00, ricotta cheese $2.00, mozz |
| Red Sauce |
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$6.95 |
Our famous thick, slow cooked tomato sauce
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| Marinara |
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$6.95 |
A thinner, lighter tomato sauce with onions, garlic and basil
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| Alfredo |
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$8.95 |
Rich, thick, creamy cheese sauce made from heavy cream, butter and cheese
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| Vodka Sauce |
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$8.95 |
A tomato, vodka, cream sauce with onions and prosciutto.
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| Chicken |
| Add a cup of soup or a house salad to any lunch for only $2.00 |
| Tiffany |
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$10.95 |
Egg dipped chicken breast with artichoke hearts in a creamy sherry wine sauce tossed with pasta
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| Cacciatore |
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$10.95 |
With mushrooms, peppers and onions. In a seasoned marinara sauce. Tossed with pasta
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| Piccatta |
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$11.95 |
In a lemon wine sauce, topped with shrimp, broccoli and mozzarella cheese. Served with a side of pasta
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| French |
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$10.95 |
Egg dipped and sauteed in a lemon butter wine sauce. Served with a side of pasta
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| Florentine |
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$12.95 |
Egg-dipped and sauteed in a lemon-butter Sherry wine sauce. Served over a bed of escarole.
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| Marsala |
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$9.95 |
In sweet marsala wine sauce with mushrooms. With a side of pasta
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| Parmigiana |
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$9.95 |
Breaded cutlet baked with sauce and mozzarella. On a bed of pasta
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| Seafood |
| Seafood Fra Diavalo |
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$12.95 |
Shrimp, scallops, crab and clams in a spicy marinara sauce. Topped with pasta
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| Cacciuco |
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$12.95 |
Shrimp, scallops, crab and clams in a seasoned garlic-butter sauce. Tossed with pasta
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| Shrimp or Scallop Scampi |
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$12.95 |
In a lemon, butter, wine sauce with garlic. Tossed with linguine
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| White Clam Sauce |
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$9.95 |
Tender baby clams and fresh little neck clams seasoned and tossed with linguine
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| Specials |
| Add a cup of soup or a house salad to any lunch for only $2.00 |
| Bacon Wrapped Scallops - Over Sauteed Greens |
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$11.95 |
Jumbo sea scallops wrapped in bacon.
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| Bacon Wrapped Scallops - Over Pasta |
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$13.95 |
Jumbo sea scallops wrapped in bacon.
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| Clams Polcilipo |
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$9.95 |
Fresh littleneck clams steamed with garlic, olive oil and herbs
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| Clams Polcilipo - Over Pasta |
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$11.95 |
Fresh littleneck clams steamed with garlic, olive oil and herbs
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| Ravioli |
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$7.95 |
Jumbo cheese filled ravioli
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| Eggplant Parmigiana |
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$7.95 |
Breaded eggplant cutlets baked with sauce and mozzarella, on a bed of pasta
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| Pasta Anthony |
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$9.95 |
Cannellini beans, Greek olives and whole baby clams sauteed in a seasoned garlic butter sauce. Tossed with pasta
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| Tripe |
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$8.95 |
An old favorite
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| Gnocchi - Red Sauce or Marinara |
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$7.95 |
Homemade with potato and ricotta cheese. Add Sausage for only $2.00 more
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| Gnocchi - Over Pasta |
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$9.95 |
Homemade with potato and ricotta cheese. Add Sausage for only $2.00 more
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| Greens, Beans and Gnocchi |
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$9.95 | |
| Artichoke Hearts French |
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$7.95 | |
| Artichoke Hearts French - Over Pasta |
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$9.95 | |
| Broccoli French |
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$7.95 | |
| Broccoli French - Over Pasta |
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$9.95 | |
| Tripe |
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$8.90 |
An old favorite
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| Office Luncheon Specials |
| 10 Person minimum. Only available monday to friday from 11:00 am until 3:00 pm. All include tossed salad, homemade bread, herb butter, plates, utensils, and 1 bottled water per person. |
| Ziti with Red Sauce Eggplant Parmigiana |
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$12.95 |
| Artichokes French Greens & Beans |
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$12.95 |
| Ziti with Vodka Sauce Artichokes French Greens, Beans & Gnocchi |
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$14.95 |
| Homemade Desserts |
| Tiramisu |
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$5.00 |
An Italian favorite. Ladyfinger cookies dipped in espresso and layered with Marscapone cheese.
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| Peanut Butter Fudge Pie |
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$5.00 |
With a roasted pecan crust
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| Cheesecake |
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$5.00 |
With a graham cracker crust
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| Cannoli |
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$2.75 |
An Italian classic Filled to order with a cheese filling.
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| Spumoni |
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$2.75 |
Italian ice cream with Pistachio, Strawberry and Vanilla and a center of almond and cherries.
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| Italian lemon Ice |
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$2.75 |
Cool and refreshing. Just the way you remember it.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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