Halcyon Menu and Prices
Halcyon Menu
| Starters |
| Mahattan Seafood Chowder |
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$9.00 |
Clams, shrimp, mussels, white fish
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| Simple Green Salad |
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$8.00 |
Champagne Vinaigrette
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| Roasted Organic Baby Beet Salad |
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$14.00 |
French feta, honey balsamic vinaigrette, roasted pistachios
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| Caesar Salad |
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$12.00 |
White anchovy fillets, parmigiano reggiano
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| Tuna Tartare |
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$18.00 |
Avocado, taro chips, black bean, ginger soy sauce
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| Salmon Three Ways |
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$15.00 |
House smoked, white truffle oil tartare, au gratin
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| Little Neck Clams |
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$16.00 |
Steamed with pancetta & fresh herbs
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| Filet Mignon Carpaccio |
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$20.00 |
Fennel Salad, wild mushrooms, shaved parmesan
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| Brasserie Plates |
| Halcyon Tacos |
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$18.00 |
Fresh catch, shrimp or filet mignon
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| Califrnia Flatbread of the Day |
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Price may varies |
Seasonal Toppings and classic facorites
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| Halcyon Organic Scotch Eggs |
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$14.00 |
Watercress, lardons, granny smith apples, hazelnuts, sherry dijon vinaigrette
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| Spicy Frito Misto |
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$16.00 |
Shrimp, calamari, long hot peppers, salsa verde
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| Prince Edward Island Moules Frites |
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$16.00 |
White wine, garlic, shallots, pemod
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| Colossal Crab Cake |
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$20.00 |
Chipotle tartar sauce, frises, & roasted corn
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| Short Rib California Cheeseburger |
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$15.00 |
Brioche bun, pommes frites
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| Mains |
| Warm Pesto Chatham Cod |
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$28.00 |
Cannellini beans, wild mushrooms
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| Grilled East Coast Halibut |
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$29.00 |
Mache salad, blood oranges, kumquats, hazelnuts, fresh dill cream
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| Homemade Poatato Gnocchi |
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$19.00 |
Wild mushroms, english peas, light broth
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| Oven Roasted Whole Branzino |
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$28.00 |
Grilled asparagus, yukon gold potatoes
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| Pan Seared New Bedford Dry Sea Scallops |
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$28.00 |
Sunchoke puree, crispy caper vinaigrette
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| Orange Ginger Glazed New Zealand King Salmon |
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$27.00 |
Forbidden black rice, julienne vegetable slaw
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| Grilled Swordfish Meuniere |
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$26.00 |
Sauteed seasonal vegetables
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| Spring Vegetable Plate |
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$18.00 |
Seasonal Vegetables
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| Seafood Paella |
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$25.00 |
Saffron arborio rice, chorizo, chicken , blue prawns, scallops, clams, mussels
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| Coconut Curried Shrimp |
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$28.00 |
Mild Creamed Curry, basnati rice, toasted coconut
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| Sweet & Spicy Fried Chicken |
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$19.00 |
Kimchi fried rice, oraganic fried egg
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| Filet Mignon |
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$28.00 |
8oz prime filet, parmesean pommes frites, bistro salad, bearnaise sauce
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| Berkshire Pork Chop |
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$26.00 |
Smashed yukon gold potatoes, caramelized cippolini onions, string beans, string beans, sherry demi glaze
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| Sides |
| Sunchoke Puree |
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$7.00 |
Crispy capers
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| Kimchi Fried Rice |
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$9.00 |
Oraganic fried egg
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| Forbidden Black Rice |
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$6.00 | |
| Truffled Parmesan Pommes Frites |
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$6.00 | |
| Dauphinoise Potatoes |
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$8.00 | |
| Grilled Asparagus |
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$7.00 | |
| Sautee Broccolini |
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$7.00 |
Chili bread crumbs
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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