Grand Cru Wine Bar | Bistro Menu and Prices
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Grand Cru Wine Bar | Bistro Menu
| Salads |
| Spinach |
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$10.00 |
Crispy prosciutto, hard boiled egg, orange segments, orange vinaigrette
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| Chopped Greek |
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$12.00 |
Romaine lettuce, tomatoes, cucumbers, red onion, oregano, feta cheese, red wine vinaigrette, add grilled chicken $4.00, add grilled shrimp $5.00
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| Roasted Beet |
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$12.00 |
Roasted beets, mixed greens, candied pecans creamy goat cheese, vinaigrette
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| Grilled Octopus |
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$17.00 |
Tossed with english cucumbers tomatos, celery, fresh oregano
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| Shrimp & Avocado |
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$16.00 |
Poached shrimp, avocado, tomatoes, red onion, arugula, warm cilantro-lime vinaigrette
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| Caesar |
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$10.00 |
Romaine lettuce, fresh parmesan, crostini, anchovies, creamy caesar dressing, add grilled chicken $4.00, add grilled shrimp $5.00
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| Prosciutto Carpaccio |
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$14.00 |
Baby arugula, caramelized shallots, EVOO, balsamic vinegar, cracked black pepper
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| Entrees |
| Signature Cru Burger |
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$15.00 |
Heirloom tomatoes, aged cheddar, baby arugula, house dijonnaise with seasoned shoestring fries, add sauteed mushrooms $2.00, add truffle shoestring fries $2.00
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| Miso Brushed Salmon |
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$23.00 |
Sauteed baby bok choy
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| Champagne Vanilla Scallops |
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$26.00 |
Over celery root-potato puree
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| Steak Frites |
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$24.00 |
10 oz hangar steak demi glace, matchstick fries
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| Australian Big Eye Lamb Chops |
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$34.00 |
Chick pea and wild mushroom ragu with rosemary-infused jus
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| Frenched Chicken Breast |
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$22.00 |
Pan seared with red wine sauce roasted tri colored potatoes
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| Butternut Squash Ravioli |
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$16.00 |
Brown butter sage sauce
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| Whole Wheat Linguine |
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$20.00 |
Little neck clams, white wine, garlic, red pepper
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| Cru Vegetable Plate |
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$18.00 |
Portobello mushroom stuffed with spinach and vegetables, black rice, grilled asparagus
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| Fire Grilled Pizzas |
| Tomato & Basil |
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$12.00 |
Heirloom tomatoes, fresh mozzarella, grand cru marinara and basil chiffonade
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| Signature Cru |
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$14.00 |
Wild mushrooms with fresh mozzarella, italian fontina and truffle oil
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| Prosciutto & Fig |
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$14.00 |
Julienned prosciutto, figs, mozzarella, pesto and balsamic glaze
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| Small Plates |
| Black Bean Soup |
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$9.00 |
Garnished with sour cream, cilantro
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| Mozzarella Baguette |
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$9.00 |
Imported proscuitto, fresh basil, basalmic reduction
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| Sate Trio |
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$16.00 |
2 each of chicken, beef, and shrimp sweet chili sauce, thai peanut
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| Garlic Shrimp |
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$15.00 |
8 shrimp in garlic butter sauce toast points
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| Signature Cru Tacos |
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$14.00 |
Choice of chicken, beef, or shrimp sour cream, guacamole, pico de gallo
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| Sesame Crusted Tuna |
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$17.00 |
Over arugula, orange miso and soy
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| Edamame Dumplings |
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$10.00 |
Ponzu sauce
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| Kobe Beef Sliders |
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$15.00 |
3 grilled sliders finished with aged cheddar, pickle chips and seasoned shoestring fries, add truffle shoestring fries $2.00, add extra slider $4.00
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| Shrimp & Crab Nachos |
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$16.00 |
Jumbo lump crab and shrimp with monterey jack and cheddar cheeses over tri color tortilla chips
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| Shellfish Cocktail |
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$19.00 |
Colossal shrimp and jumbo lump crabmeat
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| Macaroni & Cheese |
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$13.00 |
Sharp cheddar, gruyere, panko breadcrumbs, add lobster $6.00
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| Lollipop Chicken |
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$12.00 |
Hoisin BBQ sauce
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| Homemade Fried Mozzarella Bites |
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$10.00 |
Marinanra and pesto
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| Calamari |
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$16.00 |
Sauteed with lemon caper marinara
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| Sides / Nibbles |
| Sweet Potato Fries |
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$7.00 |
W/chipolte dusting
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| Truffle Shoestring Fries |
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$8.00 | |
| Traditional Country Olives |
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$5.00 | |
| Fresh Made Guacamole |
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$8.00 |
W/tortilla chips
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| Homemade Roasted Spiced Nuts |
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$5.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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