Hatsuhana Menu and Prices
Choose My State
Hatsuhana Menu
| Starters |
| 1. Miso Soup |
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$3.75 | |
| 2. Dark Miso Soup |
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$6.50 | |
| 3. Edamame |
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$6.00 |
boiled and salted soybeans in pods
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| 4. Green Salad |
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$6.50 | |
| 5. Hijiki |
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$6.00 |
black seaweed slow cooked in a soy sauce based broth, served cold
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| 6. Oshitashi |
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$6.00 |
boiled spinach served cold in a light broth topped with dried bonito flakes
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| 7. Unagi Kyuri Maki |
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$15.00 |
a hatsuhana original, broiled eel wrapped in a cucumber sheet, cut into discs and basted with sweet eel sauce
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| 8. Seaweed Salad |
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$9.00 |
mixed seaweed with vinegar dressing
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| Lunch |
| 9. Sushi |
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$23.50 |
5pcs. of sushi and your choice of 2 rolls from the roll list
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| 10. Sushi Special |
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$29.50 |
our chef's choice assortment of 10pcs. of sushi and 1 roll from the roll list
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| 11. Sushi Hatsuhana |
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$36.00 |
10pcs. of sushi and 1 roll from sushi hatsuhana list. maximum of 2pcs. per type of fish
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| 12. Sushi Deluxe |
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$39.50 |
most valuable 10pcs. of sushi selected by our executive chef and 1 roll from the roll list
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| 13. Sushi & Sashimi Combination |
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$28.50 |
sashimi, 4pcs. of sushi and 1 roll from the roll list
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| 14. Roll Combination |
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$20.50 |
3 rolls from the roll list
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| 15. Sashimi |
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$28.50 |
assortment of 5 kinds of sliced raw fish
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| 16. Sashimi Special |
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$35.50 |
assortment of 7 kinds of sashimi selected by our executive chef
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| 17. Box Of Dreams |
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$42.00 |
our version of a deluxe chirashi, 9 miniature bowls in a lacquer box. each bowl containing sushi rice and raw or cooked delicacies
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| 18. Chirashi |
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$26.75 |
sashimi and other delicacies served in a bowl on a bed of sushi rice
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| 19. Chirashi Special |
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$33.00 |
our chef's choice chirashi creation
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| 20. Chicken Teriyaki |
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$18.00 |
tender low fat chicken with teriyaki sauce and steamed vegetables
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| 21. Salmon Teriyaki |
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$20.00 |
grilled salmon with teriyaki sauce and steamed vegetables
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| 22. Tempura |
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$22.50 |
assortment of shrimp and vegetables delicately fried in a light batter
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| Appetizers |
| Edamame |
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$6.25 |
simmered gourmet soybeans lightly salted and seared
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| Ohitashi |
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$6.00 |
boiled spinach in a light soy based broth topped with bonito flakes served cold
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| Hijiki |
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$5.50 |
stewed black hijiki seaweed in a mildly sweet soy based broth served chilled
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| Oshinko |
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$6.50 |
a collection of japanese pickled vegetables
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| Kani-Su |
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$19.00 |
boiled king crab meat wrapped in a cucumber sheet, cut into discs and soaked in a tangy vinegar based sauce
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| Sunomono |
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$12.00 |
an assortment of raw seafood served in fish broth based vinegar sauce
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| Mirugai Marinade |
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$8.75 |
lightly grilled pieces of giant clam, onion slices, olives and shimeji mushrooms marinated in a savory oil & vinegar
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| Hirame Usuzukuri |
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$12.50 |
thinly sliced raw flounder sashimi served with a delectably tangy ponzu soy-citron sauce & garnish
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| Negitoro |
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$12.50 |
chopped fatty tuna tartar mixed with scallions
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| Aburi Toro |
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$15.50 |
lightly seared fatty tuna slices served with a hearty ground radish & garlic soy sauce
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| Maguro Yamakake |
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$8.50 |
small cuts of raw tuna with grated japanese yam potato puree
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| Unagi Kyuri Maki |
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$15.00 |
a hatsuhana original, broiled eel wrapped in a cucumber sheet, cut into discs and basted with sweet eel sauce
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| Kanpachi Daikon |
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$12.75 |
ultra-thin slices of raw amberjack steeped in a truffle oil infused garlic soy sauce atop daikon radish slices.
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| Salmon Carpaccio |
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$14.50 |
raw salmon, avocado, minced onions, black pepper, chives, salmon caviar and thoughtful japanese touches
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| Ika Tatsuta Age |
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$6.75 |
flash fried japanese style calamari
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| Ankimo |
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$9.00 |
steamed monkfish liver cut into discs and served with ponzu soy citron sauce
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| Beef Tataki |
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$24.00 |
premium japanese raw beef slightly seared on outside, sliced thin and topped with chives, served with ponzu soy citron sauce
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| Chawanmushi |
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$9.25 |
egg custard, shrimp, chicken and seasonal delicacies steamed in a tea cup
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| Agedashi Tofu |
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$8.75 |
deep fried tofu in a soy sauce based broth, served with ground ginger and radish garnish
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| Tempura Appetizer |
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$10.50 |
two pieces of shrimp and assorted vegetables delicately fried in tempura batter
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| Anago Tempura |
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$16.75 |
saltwater eel fried in tempura batter
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| Spicy Tempura Appetizer |
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$11.25 |
three pieces of shrimp tempura fried in a light chili sauce batter served with a side of curry powder
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| Lobster Tempura |
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$17.00 |
a half tail of lobster fried in tempura batter
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| Shiitake Hasami Age |
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$8.75 |
whitefish puree and enoki mushrooms sandwiched between shiitake mushrooms and delicately fried in tempura batter
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| Nasu Hasami Age |
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$8.75 |
whitefish puree and enoki mushrooms sandwiched between eggplant slices and delicately fried in tempura batter
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| Gindara Kasuzuke |
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$17.50 |
simply grilled sake paste marinated codfish, slightly sweet yet satisfying
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| Hamachi Kamayaki |
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$12.00 |
grilled yellowtail collar, salted or basted with teriyaki sauce
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| Soups |
| Miso |
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$3.75 | |
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| Clear |
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$4.25 | |
| Akadashi |
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$6.75 |
dark miso soup with nameko mushrooms or little neck clams
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| Hamasui |
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$6.75 |
clear broth soup with cherry stone clams
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| Salads |
| Green |
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$6.50 |
mixed greens with carrot ginger dressing or sesame vinaigrette
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| Seaweed |
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$9.00 |
an arrangement of several varieties of seaweed, served with a light soy vinaigrette dressing
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| King Crab Avocado |
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$12.75 |
a medley of fresh chopped avocado, king crab meat and mayonnaise topped with flying fish caviar
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| Entrees |
| Sushi Hatsuhana "Pick 10" |
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$38.50 |
please choose ten pieces of sushi and one roll from the sushi hatsuhana list. maximum two pieces per type of fish.
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| Box Of Dreams |
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$42.00 |
nine miniature bowls arranged in a lacquer box. each bowl containing raw or cooked sashimi cuts of fish and sushi rice. a visual marvel that also pleases the senses.
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| Box Of Dreams Mini |
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$32.00 |
created due to popular demand, a smaller six bowl version o f the box of dreams.
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| Sushi Deluxe |
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$39.75 |
the most valuable sushi assortment of the day with ten pieces of sushi selected by our executive chef and one roll.
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| Sushi Special |
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$29.75 |
our chef's choice assortment of ten pieces of sushi and one roll.
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| Sushi |
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$24.50 |
an assortment of seven pieces of sushi and one roll.
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| Sashimi Deluxe |
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$51.00 |
the most valuable, executive chef selected assortment of raw fish slices.
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| Sashimi Special |
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$35.50 |
our chef's choice assortment of sliced raw fish.
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| Sashimi |
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$28.50 |
an assortment of sliced raw fish
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| Sushi & Sashimi Combination |
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$27.75 |
a collection of sashimi, four pieces of sushi and one roll
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| Chirashi Special |
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$33.75 |
our chef's choice creation of raw slices of fish and delicacies on a bed of rice in a bowl.
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| Chirashi |
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$26.75 |
sliced raw fish fillets and other delicacies served on a bed of sushi rice in a bowl.
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| Tekka Don |
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Price may varies |
slices of tuna sashimi served on a bed of rice in a bowl. a must for lovers of tuna.
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| Prix Fixe |
| Sushi Dinner |
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$28.50 |
six pieces of sushi and your choice of two rolls from the roll sushi list.
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| Sashimi Dinner |
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$30.50 |
an assortment of sliced raw fish.
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| Tempura Dinner |
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$26.75 |
four pieces of shrimp and vegetables delicately fried in tempura batter.
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| Spicy Tempura Dinner |
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$27.25 |
four pieces of shrimp and vegetables fried in a stimulating yet not overwhelmingly spicy tempura batter.
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| Salmon Teriyaki Dinner |
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$25.00 |
fresh silver salmon grilled with teriyaki sauce, served with steamed vegetables
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| Chicken Teriyaki Dinner |
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$22.00 |
tender, low fat chicken grilled with teriyaki sauce, served with steamed vegetables.
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| Mini Bowls |
| Scattered Gems |
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$7.25 |
| Tuna |
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$7.25 |
| Spicy Tuna |
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$7.50 |
| Tuna Avocado |
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$8.75 |
| Toro Scallion |
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$11.00 |
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| Yellowtail Scallion |
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$7.25 |
| Salmon |
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$6.00 |
| Salmon Avocado |
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$7.50 |
| Eel |
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$6.50 |
| Eel Avocado |
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$8.00 |
| Sea Urchin |
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$12.00 |
| Salmon Caviar |
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$9.50 |
| Sea Urchin & Salmon Caviar |
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$11.00 |
| Roll Sushi List |
| Tuna |
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Price may varies |
| Spicy Tuna |
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Price may varies |
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| Salmon |
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Price may varies |
| Salmon Skin |
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Price may varies |
| Cucumber |
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Price may varies |
| Plum Paste & Perilla |
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Price may varies |
| Yellowtail & Scallion |
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Price may varies |
| Spicy Yellowtail |
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Price may varies |
| Eel |
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Price may varies |
| California |
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Price may varies |
| Avocado |
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Price may varies |
| Simmered Squash |
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Price may varies |
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| Sushi & Sashimi |
| Abalone |
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$7.00 |
tokobushi
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| Amberjack |
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$5.00 |
kanpachi, japan
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| Big Eye Toro |
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Price may varies | |
| Big Eye Tuna |
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Price may varies |
akami
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| Blue Fin Toro |
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Price may varies |
otoro
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| Blue Fin Toro |
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Price may varies |
chutoro
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| Blue Fin Tuna |
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Price may varies |
akami
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| Bonito |
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$3.50 | |
| Bonito |
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$6.00 |
katsuo, japan
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| Eel |
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$4.00 |
freshwater, unagi, taiwan
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| Eel |
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Price may varies |
freshwater, unagi, japan
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| Tamago |
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$3.00 |
egg omelet
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| Hirame |
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$4.00 |
fluke
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| Engawa |
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$4.00 |
fluke fin
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| Tobiko |
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$3.00 |
flying fish caviar
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| Mirugai |
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Price may varies |
giant clam
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| Kinmedai |
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Price may varies |
golden eye snapper
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| Half Beak |
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$6.00 |
sayori, japan
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| Jack Mackerel |
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$5.50 |
aji, japan
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| Japanese Sardine |
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$5.50 |
iwashi, japan
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| King Crab |
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$7.00 |
tarabagani, alaskan
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| Mackerel |
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$3.50 |
saba, boston
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| Mackerel |
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$5.50 |
saba, japan
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| Octopus |
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Price may varies |
raw, nama tako, japan
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| Octopus |
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$3.50 |
boiled, japan
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| Aoyagi |
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$3.50 |
orange clam
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| Red Snapper |
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$5.00 |
madai, japan
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| Salmon |
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$3.50 |
scotland & norway
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| Salmon Caviar |
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$4.75 |
ikura, alaska
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| Salmon Toro |
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$4.00 | |
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| Sea Bass |
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$4.75 |
suzuki, japan
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| Sea Eel |
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$6.00 |
anago, soy simmered, japan
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| Sea Eel |
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$6.00 |
sawani, sake simmered, japan
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| Sea Scallop |
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$4.50 |
hotate
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| Sea Urchin |
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$6.50 |
uni, california
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| Shrimp |
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$3.50 |
ebi, boiled
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| Shrimp |
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$6.00 |
botan ebi, raw jumbo
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| Shrimp |
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Price may varies |
shiro ebi, raw baby white, japan
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| Shrimp |
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Price may varies |
blue shrimp, new caledonia
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| Smoked Salmon |
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$4.00 | |
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| Sawara |
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$3.75 |
spanish mackerel
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| Spotted Sardine |
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$6.00 |
kohada, japan
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| Squid |
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$3.00 |
yari ika, long island
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| Striped Jack |
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$6.50 |
shima aji, japan
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| Yellowtail |
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$4.50 |
hamachi, japan
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| Yellowtail Toro |
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$5.00 | |
| Rolls, Handrolls A La Carte |
| Asparagus |
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$5.00 | |
| Avocado |
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$5.00 | |
| California |
0
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$5.75 | |
| Kappa |
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$5.00 |
cucumber
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| Kanpyo |
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$5.00 |
dried squash
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| Eel |
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$8.00 | |
| Eel With Avocado |
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$9.50 | |
| Fermented Soy Beans |
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$5.50 |
natto
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| Oshinko |
0
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$5.00 |
japanese pickles
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| King Crab |
0
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$12.00 | |
| King Crab With Avocado |
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$13.50 | |
| Ume-Shiso |
0
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$5.50 |
plum paste with perilla
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| Plum Paste With Perilla & Yam Potato |
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$6.50 | |
| Tazuna |
0
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$14.00 |
rainbow
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| Salmon |
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$6.50 | |
| Salmon With Asparagus |
0
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$8.00 | |
| Salmon With Avocado |
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$8.00 | |
| Salmon Skin |
0
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$6.00 | |
| Shrimp |
0
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$9.00 | |
| Shrimp Tempura |
0
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$9.50 | |
| Spicy Salmon |
0
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$6.75 | |
| Spicy Scallop |
0
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$9.25 | |
| Spicy Tuna |
0
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$7.50 | |
| Spicy Toro |
0
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$11.25 | |
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| Spicy Yellowtail |
0
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$9.25 | |
| Spider |
0
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$13.00 |
soft shell crab
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| Tekka |
0
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$7.25 |
tuna
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| Tuna With Asparagus |
0
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$8.75 | |
| Tuna With Avocado |
0
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$8.75 | |
| Negi-Toro |
0
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$11.00 |
toro with scallions
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| Yellowtail With Asparagus |
0
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$10.50 | |
| Yellowtail With Avocado |
0
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$10.50 | |
| Yellowtail With Scallions |
0
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$9.00 | |
| Mix Vegetable |
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$8.00 | |
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| Home Made Desserts |
| Kuzu Kiri |
0
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$9.00 |
a delicate, clear yam potato (arrowroot) jelly cut into strips served cold with a brown sugar syrup dipping sauce. traditional, healthy and highly esoteric.
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| Matcha Shiratama |
0
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$6.50 |
small pieces of gnocchi-like rice pastries served with green tea ice cream, topped with red bean sauce.
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| An Mitsu |
0
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$8.50 |
agar gelatin squares served cold with various fruits and red bean sauce.
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| Kuri Yokan |
0
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$7.00 |
sweetened red bean pastries with chestnuts served with your choice of green tea, vanilla or ginger ice cream.
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| Coffee Jelly |
0
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$8.00 |
boldly flavored coffee gelatin topped with whipped cream and vanilla ice cream served in a coffee cup.
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| Others |
| Mochi Ice Cream |
0
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$8.50 |
one piece each of strawberry, mango and green tea served with a side of plum wine jelly.
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| Ice Cream |
0
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$3.75 |
a single scoop of green tea, ginger, red bean or vanilla
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| Fresh Fruits |
0
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$5.50 |
pineapple, orange, melon or mango
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| Beers |
| Kirin Ichiban |
0
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$7.00 |
| Kirin Light |
0
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$7.00 |
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| Asahi Super Dry |
0
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$7.00 |
| Sapporo Premium |
0
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$9.50 |
| White |
| Sauvignon Blanc |
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$10.00 |
coopers creek, marlborough, new zealand. lively and superbly fruited with a crisp finish
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| Pinot Grigio |
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$10.00 |
kris haas, italy. clean and crisp with excellent fruit and refreshing finish
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| Bourgogne Blanc Chardonnay "La Soeur Cadette" |
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$13.00 |
de la cadette, france. elegant, fresh, herbaceous, medium body with a wonderful aroma
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| Wieninger Gruner Veltliner Herrenholz |
0
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$17.50 |
austria. fresh, bright, slightly vegetal scented with notes of flowers and white pepper accenting the green berry fruits
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| Rose |
| Tasca D'almerita Le Rose Di Regaleali |
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$10.00 |
delicate aromas of cherry, raspberry, blackberry and appropriate to its name rose petals. rich on the palate with refreshing acidity
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| Red |
| Sancerre |
0
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$13.00 |
domaine reverdy ducroux beauroy, france. produced in relatively small quantities, it is rarely found outside france. 100% pinot noir, red ruby color, light body with soft tannins
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| Merlot |
0
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$12.50 |
wolffer estate, new york. lush fruit, wonderful dried dates and plum characters. well rounded
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| Pinot Noir |
0
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$16.00 |
ravines, new york. delicate and engaging with ripe cherry and plum, sultry spices and earthy aromas
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| Sushi & Sashimi Entrees |
| 1. Sushi |
0
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$24.50 |
7pcs. sushi & 1 roll. 2 tuna, 1 yellowtail, 2 salmon, 1 shrimp, 1 white fish & 1 roll (tuna, spicy tuna, salmon, salmon skin, california, yellowtail w/scallion, spicy yellowtail, eel)
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| 2. Sushi Special |
0
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$29.50 |
10pcs. sushi & 1 roll. 2 tuna, 1 yellowtail, 1 salmon, 1 smoked salmon, 1 scallop, 1 shrimp, 2 white fish, 1 kanpachi & 1 roll (tuna, spicy tuna, salmon, salmon skin, california, yellowtail w/scallio
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| 3. Sushi Set |
0
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$25.50 |
5pcs. sushi & 2 inside-out rolls. 2 tuna, 1 yellowtail, 2 salmon & 2 inside-out rolls (tuna, spicy tuna, salmon, salmon skin, california, yellowtail w/scallion, spicy yellowtail, eel)
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| 4. Sashimi |
0
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$28.50 |
5 kinds of fish. 3 tuna, 3 yellowtail, 3 salmon, 3 white fish & & fish of the day
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| 5. Sashimi Special |
0
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$35.50 |
6 kinds of fish. 3 tuna, 3 yellowtail, 3 salmon, 2 kanpachi, 3 white fish & fish of the day
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| 6. Sushi & Sashimi Combination |
0
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$28.50 |
4pcs. sushi, 1 roll & 4 kinds of fish for sashimi. 1 tuna, 1yellowtail, 1 salmon, 1 white fish & 1 roll (tuna, spicy tuna, salmon, salmon skin, california, yellowtail w/scallion, spicy yellowtail, ee
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| 7. Maki Sushi Combination |
0
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$20.50 |
choose 3 rolls: tuna, spicy tuna, salmon, salmon skin, california, yellowtail w/scallion, spicy yellowtail, eel
MORE
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| 8. Chirashi |
0
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$26.75 |
assortment of sashimi & other delicacies served on a bed of vinegared rice
MORE
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| 9. Chirashi Special |
0
|
$33.00 |
our chef's choice chirashi creation
MORE
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| Cooked Entrees |
| 10. Chicken Teriyaki |
0
|
$18.00 |
tender, low fat chicken with teriyaki sauce & steamed vegetables
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|
|
|
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| 11. Salmon Teriyaki |
0
|
$20.00 |
salmon grilled with teriyaki sauce
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|
| 12. Tempura |
0
|
$22.00 |
assortment of shrimp & vegetables delicately fried in soy bean oil
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|
| 13. Vegetable Tempura |
0
|
$18.00 |
assortment of vegetables delicately fried in soy bean oil
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|
| Soups & Side Dishes |
| 14. White Rice |
0
|
$2.00 | |
| 15. Miso Soup |
0
|
$3.75 | |
| 16. Green Salad |
0
|
$6.00 | |
| 17. Seaweed Salad |
0
|
$9.00 | |
| 18. Edamame |
0
|
$6.00 | |
| 19. Home-Made Seafood Gyoza |
0
|
$7.00 | |
| 20. Shumai |
0
|
$7.00 |
shrimp dumpling
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|
|
|||
| A La Carte - Sushi & Sashimi |
| Toro |
0
|
Price may varies |
fatty tuna
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|
| Tuna |
0
|
Price may varies |
big eye
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|
| Yellowtail |
0
|
$4.50 | |
| Salmon |
0
|
$3.50 | |
| Kanpachi |
0
|
$5.00 |
amberjack
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|
| Spanish Mackerel |
0
|
$3.75 | |
| King Crab |
0
|
$7.00 | |
| Eel |
0
|
$4.00 | |
| Shrimp |
0
|
$3.50 | |
| Fluke |
0
|
$4.00 | |
|
|
|||
| Salmon Caviar |
0
|
$4.75 |
ikura
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|
| Flying Fish Caviar |
0
|
$3.00 | |
| Sea Urchin |
0
|
$6.50 | |
| Giant Clam |
0
|
Price may varies | |
| Rolls & Handrolls |
| Toro |
0
|
$11.00 |
scallion
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| Tekka |
0
|
$7.25 |
tuna
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| Salmon |
0
|
$6.50 | |
| Yellowtail Or Scallion |
0
|
$9.00 | |
| King Crab |
0
|
$12.00 | |
| Avocado |
0
|
$5.00 | |
|
|
|||
| Cucumber |
0
|
$5.00 | |
| Spicy Toro |
0
|
$11.25 | |
| Spicy Tuna |
0
|
$7.50 | |
| Spicy Salmon |
0
|
$6.75 | |
| Spicy Yellowtail |
0
|
$9.25 | |
| California |
0
|
$5.75 | |
| Eel |
0
|
$8.00 | |
| Salmon Skin |
0
|
$6.00 | |
| Shrimp |
0
|
$9.00 | |
| Rainbow |
0
|
$14.00 | |
|
|
|||
| Shrimp Tempura |
0
|
$9.50 | |
| Mix Vegetable |
0
|
$8.00 | |
| Tuna Or Avocado |
0
|
$8.75 | |
| Eel Or Avocado |
0
|
$9.50 | |
| Salmon Or Avocado |
0
|
$8.00 | |
| King Crab Or Avocado |
0
|
$13.50 | |
| Soft Shell Crab Or Avocado |
0
|
$13.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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