Higgins Restaurant & Bar Menu and Prices

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Starters & Salads
Bruschetta of Forest Mushrooms
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$14.50
With serve herb & garlic bean puree, endive and a walnut vinaigrette.
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Gratin of Hama
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$14.50
Hama oysters, smoked sockeye salmon and leeks in a red wine matelote.
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House-Made Charcuterie Plate
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$19.50
With serve higgins pickles.
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Totten Inlet Mussels
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$14.50
With serve hard cider, leeks, apples, thyme and garlic toast.
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Salad of Smoked Goose Breast
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$17.50
Onfit & green lentils with winter greens and red wine glace.
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Melted Belgian Herve Washed Rind Cheese
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$14.50
With serve roasted fingerling potatoes and pickles.
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Select Pacific Oysters
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$17.50
On the half shell with aji grenada granite.
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Salad of Winter Greens
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$7.50
Oasted hazelnuts and herb vinaigrette with blue cheese add $2.00.
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Soup of The Day
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$7.25
Main Courses
Open-Faced Sandwich
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$12.50
House-made pastrami, grilled onions & sharp white cheddar.
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The Higgins Burger
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$14.25
Carman ranch grass-fed beef on a toasted hearth-baked roll.
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Garnet Yam and Forest Mushroom Samosas
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$17.50
With serve a curried cauliflower ragout, cilantro almond & date chutneys.
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Cassoulet of Tarbais Beans
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$19.50
Duck confit, toulouse sausage, pork ribs and belly with a garlic crumb crust.
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Dungeness Crab and Oregon Bay Shrimp Cakes
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$18.50
With serve fennel slaw, basmati pilaf and saffron beurre blanc.
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Rigatoni With Broccoli
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$16.75
Spicy fennel sausage & pecorino romano cheese in a garlic cream sauce.
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Risotto of Forest Mushrooms
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$18.50
Truffles, chevre cheese and leeks.
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Sandwiches
Served with cup of soup or salad.
Grilled Lyonnaise Sausage
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$10.00
With serve chevre cheese, olive tapenade and leeks on a hoagie roll with aioli.
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Spiced Roasted Squash
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$10.00
Wild mushrooms and hazelnut romesco with feta or tofu on flatbread.
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Pan - Fried Oyster Po’ Boy
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$10.00
With serve cabbage slaw and smoky remoulade.
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Daily Special
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$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price