The Colonial Hotel Menu and Prices

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The Colonial Hotel menu

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Hearty Salads
Wedge Salad
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$8.99
Wedge of iceberg lettuce with diced bacon, sliced red onion, diced tomatoes and blue cheese dressing. Add chicken $11.99
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Grilled Asparagus Salad
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$10.99
Tuscan lettuce mix with grilled asparagus, roasted tomatoes, roasted shallots, crumbled goat cheese, balsamic glaze and extra virgin olive oil. Add grilled chicken $13.99.
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Sante Fe Salad
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$12.99
Lime marinated chicken, grilled or crispy, fresh corn kernels, black beans, shredded jack, cheddar blend of cheeses, fried tortilla strips and a chipotle ranch dressing.
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Caesar Dinner Salad
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$8.99
Fresh romaine lettuce, seasoned croutons, and parmesan cheese with a creamy caesar dressing. Add grilled chicken $11.99, tenderloin tips $14.99, grilled shrimp $15.99, grilled blackened north atlanti
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Greek Salad
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$9.99
Artichoke hearts, feta cheese, diced tomatoes, chopped red onions, and Kalamata olives over garden greens with Greek dressing on the side. Add grilled chicken $12.99 or blackened salmon $16.99
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Fantasy Salad
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$11.99
Craisins, local goat cheese, seedless cucumbers and garden greens tossed in a raspberry vinaigrette, topped with crushed walnuts. Veggies
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Entrees
Marinated Beef Tips
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$9.99
Six ounces of tenderloin tips grilled to your liking, served with sautéed peppers, onions, and mushrooms over chef's rice.
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Chicken Parmigiana
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$9.99
Tender boneless chicken breast lightly breaded & topped with a sweet basil marinara sauce & melted provolone cheese served over your choice of pasta and garlic bread.
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Tomato Basil Chicken
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$10.99
Boneless grilled chicken breast with mozzarella cheese, diced tomatoes, diced red onion and fresh basil then drizzled with a balsamic reduction and served with house vegetable.
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Atlantic Haddock
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$9.99
Five ounces of fresh haddock baked with butter, lemon, white wine and seasoned bread crumbs, served with rice and vegetable. Also available fish n' chips style
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Lobster Mac and Cheese
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$18.99
Smooth and creamy cheese with fresh cavatappi pasta and 1/4 pound of Maine lobster meat.
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Spicy Quesadilla
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$9.99
Choose cajun chicken or meat & bean chili. Add diced tomatoes, red onions, black olives, jalapenos and shredded jack cheese in crispy tortilla wedges sour cream and salsa served on the side.
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Luncheon Menu
New England Clam Chowder
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$3.49 - $4.49
Cup / bowl
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French Onion Soup Au Gratin
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$5.29
Seasoned crouton layered with our savory onion soup and baked with a topping of melted gruyere swiss cheese.
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Meat and Bean Chili
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$6.49
Chef francesco's famous meat & bean chili topped with jack, cheddar cheese blend with scallions. Accompanied by fresh warm nacho chips.
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Sandwich & Soup or Salad
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$7.29
Your choice: 1/2 deli sandwich with a cup of soup du jour or a side salad.
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The Simon Burger
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$9.99
Choice 8 oz. flame grilled black angus burger with your choice of toppings: cheese, bacon, onions, mushrooms, peppers, chili con carne, barbecue sauce, or salsa. Comes with lettuce, tomato, and pickl
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Monterey Jack Chicken Sandwich
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$9.99
Char grilled chicken breast topped with BBQ sauce, bacon, tomato, bermuda onion and monterey jack cheese on a bun.
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Lobster Roll
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$17.99
Maine lobster meat mixed with mayonnaise and dill in a lightly grilled hot dog roll with shredded lettuce.
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Philly Steak and Cheese
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$9.99
Real philly style steak, sauteed with american cheese, peppers, onions, and mushrooms, and then topped with cheddar cheese in a sub roll or wrap.
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Fresh Fish Sandwich
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$9.99
Fresh deep fried atlantic haddock on a bulkie roll with lettuce, tomato, cheese, and a side of tartar sauce.
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Grilled Chicken Caesar Wrap
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$9.99
Freshly grilled and sliced chicken breast with romaine lettuce, shredded parmesan & caesar dressing served in a flour tortilla.
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Grilled Veggie Wrap
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$8.99
Seasoned peppers, onions, broccoli, spinach, tomatoes, mushrooms, olives and squash, stir fried and topped with a Cheddar and Monterey blend of cheeses then rolled in a wheat tortilla.
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Turkey Panini
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$9.99
Thinly sliced premium deli turkey, roasted red peppers, fresh basil and swiss cheese on a grilled baguette or try a vegetarian: tomato, mozarella, basil and balsamic panini.
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Pastrami on Rye
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$8.99
Tender shaved heated red pastrami with swiss cheese and pickle.
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Chicken Parmesan Sub
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$9.99
Breaded chicken cutlet served on a toasted sub roll topped with marinara, mozzarella cheese.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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