Tuscan Kitchen Menu and Prices
Tuscan Kitchen Menu
| Lunch Highlights |
| Salad additions: rosemary hangar steak $7.00, wood grilled salmon $6.00, giant grilled shrimp $5.00, rosemary and garlic wood grilled chicken $6.00 |
| Tuscan Steak Salad |
0
|
$14.00 |
Rosemary and garlic grilled hangar steak, wood roasted vegetables, fresh spinach, roasted garlic, aged balsamic vinaigrette
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|
| Insalata Di Tonno |
0
|
$14.00 |
Rare seared tuna, fresh arugula, wood roasted tomatoes, caramelized onion, sicilian olives, roasted fennel, balsamic glaze
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| Tuscan Kitchen Caesar |
0
|
$8.00 |
Hearts of romaine, ciabatta croutons, sicilian white anchovy, shaved grana parmigiano reggiano
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|
| Pizze |
| Margherita |
0
|
$10.00 |
Fresh mozzarella, san marzano tomatoes, basil, extra virgin olive oil
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|
| Pollo |
0
|
$12.00 |
Roasted chicken, parmigiano fonduta, baby spinach, aged balsamic drizzle, shaved crucolo
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|
| Polpetto |
0
|
$12.00 |
Tuscan kitchen signature meatball, san marzano tomato sauce, hand dipped ricotta cheese
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|
| Ficchi |
0
|
$12.00 |
Fig balsamic reduction, fresh rosemary, burrata cheese, thinly sliced parma ham
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|
| Panini |
| Parma |
0
|
$10.00 |
Prosciutto di parma, burrata cheese, wood roasted tomatoes, aged balsamic, first press sicilian olive oil, fresh basil, house made ciabatta
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| Pollo |
0
|
$10.00 |
Rosemary grilled chicken, wood roasted red peppers, fresh mozzarella, lemon extra virgin dressing, fresh basil, house made ciabatta
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| Melanzana |
0
|
$9.00 |
Wood roasted eggplant, portabella mushrooms, in house roasted peppers, fresh mozzarella, house made caramelized onion focaccia bread
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| Fig & Rosemary Roasted Pork |
0
|
$10.00 |
Rotisserie roasted pork tenderloin, fig balsamic reduction, burrata cheese, house made ciabatta
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| Salsiccia |
0
|
$9.00 |
In house made wood grilled sausage, wood roasted peppers & onions, first press sicilian olive oil, shaved parmigiano reggiano, house made ciabatta
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| Bistecca |
0
|
$13.00 |
Slow roasted rosemary and garlic grilled hanger steak, garlic braised spinach, caramelized onion, wood roasted portabella mushroom, aged balsamic, first press virgin olive oil, house made ciabatta
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|
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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