Junior's Supper Club Menu and Prices
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Junior's Supper Club Menu
| Beginnings |
| Shrimp Cocktail |
0
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$12.00 |
| Escargot |
0
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$8.00 |
| Escargot with Sauteed Mushrooms |
0
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$9.50 |
| Shrimp on Ice |
0
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$15.00 - $28.00 |
| Grilled Shrimp |
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$18.00 |
| Fried Shrimp |
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$14.00 |
| Fried Cheese |
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$6.00 |
| Chicken Livers, Gizzards or Combo |
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$10.00 |
| Chicken Strips |
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$8.00 |
| Shrimp Scampi |
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$16.00 |
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| Nachos |
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$8.00 |
| Salads |
| Chicken Caesar Salad |
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$15.00 |
| Caesar or Syrian Salad with Entree |
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$6.75 |
| A la Carte Caesar or Syrian Salad |
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$8.00 |
| House Salad with Entree |
0
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$3.75 |
| A la Carte House Salad |
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$5.00 |
| Entrees |
| Entrees served with house vegetables and choice of garlic mashed potatoes, cottage fries or rice. Baked potato $1.50 extra |
| Filet Mignon (8 oz.) |
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$33.00 |
House specialty
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| Petit Filet (6 oz.) |
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$30.00 | |
| Filet with Shrimp Scampi (4 oz Filet) |
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$28.00 | |
| Medallions Dianne |
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$28.00 | |
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| Rib-Eye |
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$35.00 |
12 oz, hand cut
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| USDA Prime Cowboy Bone-in Ribeye |
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$53.00 | |
| K.C. Strip |
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$33.00 |
13 oz, center cut
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| Shish-K-Bob |
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$29.00 |
Three 3 oz filet medallions
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| Teriyaki Glazed Chicken Breast |
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$19.00 | |
| Pan Fried Chicken |
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$21.00 |
All white, all dark, combo. Fried chicken not available for large parties
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| Lobster Tail |
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Price may varies |
Cold-water australian
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| Surf and Turf |
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Price may varies |
Filet & lobster
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| Orange Roughy |
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$22.00 |
Baked to perfection
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| Tilapia |
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$22.00 |
Pan seared
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| Salmon Filet |
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$22.00 |
Perfectly grilled & seasoned
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| Shrimp-K-Bob |
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$24.00 | |
| Fried Shrimp Dinner |
0
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$22.00 | |
| Alaskan King Crab Legs (16 oz.) |
0
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$37.00 | |
| Alaskan King Crab Surf and Turf |
0
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$48.00 |
4 oz filet served with 16 oz king crab legs
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| Sides |
| Baked Potato |
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$4.50 | |
| Sauteed Fresh Mushrooms |
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$5.50 | |
| Broccoli |
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$4.00 | |
| Asparagus |
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$5.95 |
Topped with hollandaise sauce
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| Fried Zucchini |
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$6.00 | |
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| Ends |
| Cheese Cake |
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$5.00 |
Turtle, plain, cherry, strawberry
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| Homemade Pie |
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$4.95 |
Coconut and chocolate
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| Specialty Cake |
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$4.95 |
Chocolate overload or carrot
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| Brandy Ice |
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$9.50 - $7.00 |
Must be 21 years of age
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| Tuxedo Bomb Mousse Cake |
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$5.00 | |
| Peanut Butter Cake |
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$5.00 | |
| Lil Red Velvet Cake |
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$5.00 | |
| Summerberry Stack Cheesecake |
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$5.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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