The Red Pepper Menu and Prices

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The Red Pepper menu

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Antipasti
Classic Italian Meatballs
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Served in a boat with pomodoro sauce. Two meatballs served in a boat with our house made pomodoro sauce
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Garlic Bread or Gorgonzola Garlic Bread
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Topped with fresh gorgonzola cheese crumbles. Our family's special mixture of butter, fresh garlic, and herbs, on an italian baguette
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Bruschetta ala Red Pepper
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Freshly sliced italian flat bread topped with our balsamic marinated medley of freshly chopped tomatoes, onions, garlic, and basil
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Mozzarella en Carrozza
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Fresh mozzarella cheese riding in a carriage of egg-encrusted bread, then lightly fried. We serve two of our mozzarella en carrozza with a honey mustard sauce or a pomodoro sauce
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Calamari
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Calamari lightly breaded in house and quickly deep fried, served with pomodoro sauce or buffalo sauce
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Cozze Fra Diavolo
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Fresh extra large north american premium mussels sauteed in a spicy hot pomodoro sauce with a splash of cream
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Antipasto Misto
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Sliced genoa salami, capicola, and cheeses nestled next to a tossed salad of artichoke hearts, capers, mixed olives, tomatoes, red onion, and peppadews all tossed with our house garden balsamic vineg
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Carpaccio
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Paper thin sliced raw steak topped with shredded parmesan cheese and a drizzle of virgin olive oil and nestled next to a bouquet of artichoke hearts and chopped red onions
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Storia (History)
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Insalata & Zuppa
Garden Salad
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Fresh romaine lettuce tossed with assorted jewels of the garden. Pick one: 1. creamy italian dressing. 2. house balsamic vinegar, olive oil, and herbs dressing. 3. ranch. Blue cheese dressing and hou
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Caesar Salad
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Romaine lettuce tossed with parmesan cheese, croutons, and our house made creamy caesar dressing
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Chicken Caesar Salad
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Sauteed chicken on our wonderful caesar salad
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Salmon Caesar Salad
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Grilled salmon filet nesting on our wonderful caesar salad
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Pomodoro Caprice Salad
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Fresh mozzarella, sliced tomatoes, and fresh basil, topped with virgin olive oil and balsamic vinegar
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Red Pepper's Specialty Soups
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Roasted red pepper and smoked gouda bisque with basil and garlic. Small bowl, large bowl
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Cucina Pasta Classica (Classic Pasta Dishes)
Spaghetti and Meatballs
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Spaghetti topped with your choice of meatballs and our house made pomodoro sauce
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Spaghetti and Italian Sausage
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Spaghetti topped with our italian sausage and our house made pomodoro sauce
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Pasta Bolognese
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This is a classic italian meat sauce. Ground beef, ground pork, finely chopped vegetables, herbs and a touch of cream give this bolognese sauce its very special flavor. Tossed with your choice of pas
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Spaghetti Aglio e Olio
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Spaghetti tossed with virgin olive oil, fresh garlic, red pepper flakes and parsley
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Salsiccia
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Italian sausage, onions, and bell peppers, sauteed in garlic, extra virgin olive oil and herbs, tossed with penne. This is a classic extra virgin olive oil dish
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Lasagna
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Our lasagna stuffed with a meat and cheese filling topped with our house made pomodoro sauce. Add bolognese sauce for $1.00 extra
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Eggplant Parmigiana
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Sliced and breaded eggplant fried then topped with mozzarella cheese and our house made pomodoro sauce. Served with pasta
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Chicken Parmigiana
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Golden brown chicken breast, baked in famous pomodoro sauce and topped with melted mozzarella cheese. Served over pasta
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Spaghetti alia Carbonara
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Spaghetti tossed in eggs, bacon, herbs, parmesan cheese, and cream
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Fettuccine Alfredo
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Fettuccine pasta tossed with the red pepper's fresh creamy alfredo sauce. Add chicken for $3.00 extra
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Spaghetti alia Amatriciana Sugo
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Diced bacon, red onions, red pepper flakes, and pomodoro sauce create one of the most well known roman sauces, originating in the mountainous town of amatrice outside rome
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Pesce (Seafood)
Flounder Milanese
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Fresh flounder filet lightly breaded then flash fried and finished with a lemon white wine butter sauce served over linguini
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Pizza
Pizza toppings: bacon, black olives, fresh garlic, green olives, green peppers, italian sausage crumbles, mushrooms, onions, pepperoni, pepperoncini peppers, red peppers, red onions, and tomato. Gourmet toppings: anchovies, artichoke hearts, capacola, chi
Pizza
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Hoagies and Panini
Italian Sausage
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Italian sausage topped with onions and peppers
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Meatball
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Meatballs topped with mozzarella cheese and pomodoro sauce
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Eggplant Parmigiana
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Sliced breaded eggplant deep fried and topped with cheese and pomodoro sauce
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Ham and Cheese Panini
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Applewood-smoked ham, fontina cheese, sliced tomato, and spiced olive oil
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Muffallata Panini
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Ham, genoa salami, capacola, and provolone cheese topped with a pickled vegetable olive blend, and tossed in a digonaise with a hint of balsamic glaze
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Chicken Supreme Panini
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Chicken breast, roasted red peppers, and fontina cheese
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Red Pepper Specialty Pizzas
Small 8", large 14"
Pepper's Meat Pie
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Italian sausage, pepperoni, and bolognese with our mozzarella and parmesan blend
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Vegetable Medley
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Black olives, bell peppers, crimini mushrooms, red onions, spinach, and tomato with our mozzarella and parmesan blend
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Chef Jims Special Pizza
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Italian sausage, bacon, green peppers, sauerkraut, and a peppadew pepper with our mozzarella and parmesan blend
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Margherita di Neapolitano
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Virgin olive oil, tomato, mozzarella cheese, and fresh basil
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Red Pepper Combination
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Pepperoni, italian sausage, peppers, onions, black olives, mushrooms, sun-dried tomato with our mozzarella and parmesan blend
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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