Salsa Mexican Caribbean Restaurant Menu and Prices
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Salsa Mexican Caribbean Restaurant Menu
| Starters |
| Spliff Rolls |
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$8.75 |
Crab and cheese filled crispy tortilla rolls with mole sauce & mango poppy seed salsa
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| Poppers |
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$8.25 |
Fresh jalapenos stuffed with cheese & salmon, tempura battered & fried. Served with sour cream & pineapple chutney. Cannot be sent back due to spiciness
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| Entrees |
| Chorizo Paquete |
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$13.95 |
House made beef chorizo sausage wrapped in a flour tortilla with sour cream, rajas, bbq mushrooms, herbed goat cheese and curry sauce. Served with habanero mashed potatoes, beans and salsa
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| Blackened Swordfish Plato |
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$14.95 |
Dusted & seared swordfish with sour cream, roasted tomatoes, sliced avocado, pineapple chutney, ancho sauce and goat cheese. Served with rice, beans and salsa
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| Pork Shank Plato |
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$14.95 |
Slow roasted, bone in pork shank, plated with roasted tomatoes & sweet corn, mole sauce, queso blanco, rice, beans and salsa
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| Lamb Empanada |
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$13.50 |
Grilled lamb wrapped in a crispy tortilla with sour cream, sliced avocado, corn, tomato, carrots, orange fennel sauce and fontina cheese. Served with rice, beans and salsa
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| Veggie Plato |
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$12.95 |
Roasted butternut squash, tomatoes, corn, avocados, goat cheese, coconut sauce and cilantro. Served with rice, beans and salsa
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| Salsas |
| Served with corn chips |
| Smoked Tomato and Rosemary |
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$4.00 - $8.00 |
| Fire Roasted Tomato & Chipotle Peanut |
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$4.00 - $8.00 |
| Tomatillo & Pumpkin Seed |
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$4.00 - $8.00 |
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| Pico de Gallo |
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$4.00 - $8.00 |
| Guacamole |
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$4.00 - $8.00 |
| Central Americana |
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$4.00 - $8.00 |
| Mango Caper |
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$4.00 - $8.00 |
| Primeros |
| A good way to start your meal |
| 2013 Nacho |
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$9.95 |
Crispy corn chips topped with rajas, beans, curry verde sauce, fontina cheese, sour cream, 2 chefs choice salsas & your choice of chicken, fish, pork or veggies
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| Anafre Bean Dip |
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$5.95 |
Topped with queso blanco, ancho sauce, avocado sauce, sour cream and pico de gallo. Served with corn chips
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| Jamaican Fritters |
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$7.25 |
Shrimp & cheese filled root fritters with curry sauce & central americana salsa
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| Pilon |
| A traditional puerto rican bowl filled with hectors creations. Topped with grilled veggies, onions, cilantro & pozole. Includes side plate with rice, beans & salsa |
| Chicken and Mushroom |
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$11.25 |
With chile coconut sauce
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| Roasted Pork |
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$11.50 |
With orange fennel sauce
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| Steak |
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$11.95 |
With mole and herbed goat cheese
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| Grilled Salmon & Shrimp |
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$14.95 |
With chipotle sauce
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| Quesadillas |
| Plated with rice, beans & salsa |
| Grilled Chicken |
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$9.25 |
Carrots, rajas, queso blanco, spinach, mole sauce
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| Roasted Veggie |
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$8.75 |
Cilantro, mushroom, rajas, queso blanco, avocado sauce, curry sauce
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| Slow Roasted Pork |
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$9.95 |
Tomatoes, sour cream, queso blanco, spinach, mole and ginger carrots
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| Open Face Fajitas |
| Served with corn tortillas, rice, beans, & lime sour cream |
| Steak |
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$10.95 |
Roasted veggies, mushrooms, ancho sauce
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| Seared Organic Tofu |
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$9.95 |
Carrots, greens, garlic mojo
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| Chicken |
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$10.25 |
Rajas, spinach, curry sauce
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| Slow Roasted Pork |
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$10.50 |
Cilantro, tomato, rajas, mole
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| Tilapia & Shrimp |
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$12.95 |
Rajas, spinach, mole sauce
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| Enchiladas |
| Plated with rice, beans & salsa |
| Grilled Chicken |
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$9.25 |
Carrots, rajas, green curry sauce, queso blanco
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| Grilled Steak |
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$9.95 |
Tomato, onion, cilantro, curry sauce, goat cheese, avocado sauce
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| Salmon Enchilada |
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$12.95 |
With ginger carrots, rajas, herbed goat cheese and mole sauce
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| Roasted Mushroom |
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$8.95 |
Rajas, ginger carrots, mole, goat cheese
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| Burritos Favoritos |
| All wrapped with: pico de gallo, chipotle aioli, & avocado sauce. Served with chips and caribbean slaw |
| The Asheville |
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$10.95 |
Steak, shrimp, hand cut french fries, queso blanco
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| Cubano |
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$9.95 |
Roasted pork, plantain, queso blanco
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| Rubio |
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$12.95 |
Salmon, shrimp, hand cut fries, fontina cheese
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| VegHead |
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$9.50 |
Blackened organic tofu, spinach, hand cut sweet potato fries, goat cheese
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| The Mountain |
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$9.95 |
Chicken, shrimp, hand cut fries, fontina cheese
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| Classic Burritos |
| Chicken, Pork, Steak or Tofu |
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$7.95 |
Wrapped in a flour tortilla with rice, beans, avocado sauce, spinach, sour cream & queso blanco. Plated with chips and pico de gallo. Add melted cheese & chile sauce $1.00
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| Paquetes |
| Plated with habanero mashed potatoes, beans & salsa add chile sauce and melted cheese $1.00 |
| Fire Roasted Chicken |
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$9.25 |
Queso blanco, avocado sauce, roasted veggies, garlic mojo, spinach, green curry sauce
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| Grilled Adobo Steak |
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$9.50 |
Rajas, herbed goat cheese, roasted veggies, avocado sauce, coconut annatto sauce
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| Sweet Potato |
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$8.95 |
Sour cream, roasted vegetables, queso blanco, avocado sauce, mint, spinach and curry sauce
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| Empanadas |
| Plated with rice, beans & salsa |
| Grilled Chicken |
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$9.25 |
Tomato, mushroom, rajas, curry sauce, avocado sauce, goat cheese
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| Seared Organic Tofu |
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$8.95 |
Garlic, spinach, roasted veggies, annatto coconut sauce, goat cheese
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| Slow Roasted Pork |
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$9.50 |
Cilantro, avocado sauce, fennel orange sauce, carrots, rajas, corn and queso blanco
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| Fried Tilapia |
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$10.95 |
Carrots, spinach, rajas, mole, queso blanco and green curry sauce
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| Fish Tacos |
| Made salsas style layered in corn and flour tortillas. Plated with rice, beans, salsa and chips |
| Chicken |
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$9.25 |
Grilled chicken with fruit & cabbage slaw, fontina cheese and chipotle aioli
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| Pulled Pork |
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$9.50 |
Rajas, fresh carrots & cabbage, fontina cheese and chipotle aioli
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| Organic Tofu |
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$8.95 |
Jerk marinated organic tofu with tomato, caribbean slaw, fontina cheese and chipotle aioli
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| Tequila Lime Seared Tilapia |
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$10.95 |
With cabbage, cilantro, pico de gallo, fontina cheese and chipotle aioli
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| Drink Spicials |
| Strawberry Asheville Lemonade |
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$9.95 |
Troy & Sons Moonshine, lemon, sugar and muddled strawberries
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| Orange Rosemary Caipirinha |
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$8.25 |
Brazilian cachaca, fresh muddled orange and rosemary infused syrup
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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