Huber's Menu and Prices
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Huber's Menu
| Appetizers |
| Beer Batter Onion Rings |
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$7.50 |
| Brandied Liver Pate |
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$7.50 |
| Brie & Pate |
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$8.50 |
| Calamari Frita |
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$7.50 |
| Crab Cakes |
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$13.50 |
| French Fries |
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$4.95 |
| Chili Garlic Prawns |
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$11.50 |
| Sauteed Mushrooms |
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$7.50 |
| Artichoke and Spinach Dip with Tortilla Chips |
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$7.50 |
| Buffalo Chicken Wings |
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$9.50 |
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| Chinese Style BBQ Turkey Breast |
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$9.95 |
| Five Spice Pork Tenderloin with Sweet Chili Sauce |
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$9.95 |
| House-Smoked Salmon with Cream Cheese |
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$8.50 |
| Soup & Salads |
| Soup Du Jour |
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$4.50 - $5.50 | |
| Clam Chowder |
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$5.50 - $6.50 | |
| Organic Field Green Salad |
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$8.50 |
Served with a choice of dressing.
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| Shrimp Louie |
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$13.50 |
Bay shrimp on a bed of romaine lettuce with a sliced hardboiled egg, tomatoes, green peppers
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| Jims Shrimp Salad |
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$10.95 |
Bay shrimp on huber coleslaw
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| Spinach Salad |
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$10.50 |
Tossed with mushrooms and peppers in a raspberry vinaigrette. Garnished with parmesan cheese, chopped bacon and sliced hardboiled egg.
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| Grilled Chicken Salad |
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$14.50 |
Breast of chicken cutlets flame broiled and served over oraganic field greens with tomatoes, cucumbers, red onions, rum glazed walnuts, dried cranberries and carrots tossed in araspberry vinaigrette
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| Caesar Salad |
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$9.50 |
Romaine lettuce and caesar dressing and parmesan cheese
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| Cobb Salad |
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$13.50 |
Turkey, bacon, fresh romaine lettuce, avocado, egg, tomatoes, bleu cheese crumbles
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| Greek Salad |
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$12.50 |
Cucumbers, lettuce and tomato on sourdought
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| Pasta |
| Al pasta entrees served with garlic bread |
| Fettuccine Alfredo |
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$10.95 |
Fettuccine, spinach and garlic simmered in a cream sauce and topped with parmesan cheese
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| Penne Primavera |
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$11.50 |
Onions, spinach, kalamata olives and mushrooms, sauteed simmered in a marinara sauce
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| Fetuccine Vongole |
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$14.50 |
Onions, clams, cherry tomatoes, crushed red pepper flakes, lemon juice, butter, white wine and tossed with fettuccine and parmesan cheese
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| Prawn Fettuccine |
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$14.95 |
Poached prawns, artichoke hearts, tomatoes and onions sauteed and tossed with pesto
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| Seafood Penne |
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$13.95 |
A medley of sauteed seafood simmered in cream with pasta, garlic shallots and parmesan cheese
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| Smoked Salmon Fettuccine |
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$13.95 |
House smoked salmon fieet toeed in a light pesto cream with tomatoes, spinach pine nuts
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| Sandwiches |
| Turkey Spinach |
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$10.50 |
Turkey, lettuce and tomato on sourdought
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| Turkey Cream Chees & Cranberry Sandwich |
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$10.50 |
Served with lettuce and tomato served on dough
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| The Club House |
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$11.50 |
A triple decker sandwich with turkey, bacon, lettuce and tomato
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| California Club |
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$11.50 |
Triple decker sandwich with turkey, avocado, lettuce & tomato on whole wheat
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| Hot Turkey Sandwich |
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$10.50 |
Served with choice of sage dressing or mashed potatoes and with Gravy and cranberry sauce
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| Grilled Chicken Panini |
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$11.50 |
Breast of chicken cutlets flame broiled and served on grilled sourdought bread with swiss cheese, tomatoes, roasted red bell peppers
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| Monte Cristo |
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$11.50 |
Roast turkey, baked ham & swiss cheese on sourdonh dipping
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| Turkey Brie Melt |
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$11.50 |
Diced turkey breast, swiss cheese, sauerkraut and thosand island served on rye
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| Grilled Ham & Pepper Jack Cheese |
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$10.50 |
Served on rye bread with lettuce, tomato and mayonnies
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| Hamburger |
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$10.50 |
Ground chuck beef served with lettuce, tomatoes, pickles, olives and a side of french fries
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| Buffalo Burgers |
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$10.50 |
All natural ground buffalo patty served on a sesame with sauteed mushrooms, caramelized onions, swiss cheese
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| Poultry |
| Chicken Piccata |
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$14.50 |
Breast of chicken cutlets breadded and pan fried in lemon, butter, wine and capers
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| Turkey Enchilads |
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$10.95 |
Served with black beans and spinach rice
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| Turkey Mushrooms Pie |
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$10.95 |
Diced turkey sauteed with onions and mushrooms, gravy and crowed with a cornbread topping
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| Chicken Marsala |
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$14.50 |
Breast of chicken, cutletrs flored and seasoned with majoram, panfried
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| Seafood |
| Fresh Fillet of Wild Chinook |
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$27.95 |
Fresh fillet of salmon flame-broiled and topped with a citrus butter. Served with mashed potatoes and sauteed fresh vegetables.
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| Fresh Fillet of Halibut |
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$24.95 |
Fresh alaskan halibut flame-broiled and topped with a lemon caper beurre blanc. served with rice pilaf and sauteed fresh vegetables.
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| Northwest Cioppino |
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$18.50 |
A bounty of fresh northwest seafood simmered in a broth of tomatoes, onions and fennel
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| Fresh Manila Clams |
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$14.50 |
Steamed in white wine, garlic, and scallions. Served with drawn butter, lemon and garlic bread.
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| Fresh Mussels |
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$12.50 |
Steamed in white wine, garlic, and scallions. Served with drawn butter, lemon, and garlic bread
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| Chili Garlic Prawns |
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$16.50 |
Black tiger prawns sauteed with garlic, red chili flakes, white wine, and served with rice pilaf and sauteed fresh vegetables
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| Fresh Willapa Bay Oysters |
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$13.50 |
Pan-fried and served with rice pilaf and sauteed fresh vegetables
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| Cod Fish & Chips |
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$12.50 |
Fresh cod coated with panko, deep-fried, and served with tartar sauce and a side of french fries.
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| Specialties of The House |
| Entrees include house-baked beer bread and sauteed fresh vegetables. |
| Roast Young Tom Turkey |
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$13.50 |
Our traditional house specialty. Served with sage dressing, fresh mashed potatoes and cranberry sauce.
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| Baked Sugar Glazed Ham |
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$13.50 |
Slices of baked ham drizzled with ham glaze and served with fresh mashed potatoes.
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| Half & Half |
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$13.50 |
A combination of roasted turkey and baked ham served with sage dressing, fresh mashed potatoes and cranberry sauce.
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| Roast Turkey Drumstick |
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$11.95 |
Served with sage dressing, fresh mashed potatoes and cranberry sauce.
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| Roast Turkey Wings |
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$9.95 |
Served with sage dressing, fresh mashed potatoes, and cranberry sauce.
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| Desserts |
| House-Made Cheesecake |
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$7.95 |
Served with raspberry coulis and apricot sauce.
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| Chocolate Mousse |
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$5.95 |
Served with Chantilly cream.
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| Baked Bread Custard Pudding |
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$5.95 |
Served with chantilly cream and caramel-whiskey sauce.
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| Creme Brulee |
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$5.95 | |
| House-Made Pumpkin Pie |
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$4.50 |
Served with chantilly cream.
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| Premium Ice Cream |
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$3.95 | |
| Premium Ice Cream Sundae |
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$4.95 | |
| Hazelnut Brownie Sundae |
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$6.95 |
Fudge brownie topped with mocha almond fudge ice cream and chocolate sauce
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| Apple-Blackberry Cobbler |
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$6.95 |
Served with premium vanilla ice cream
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| Tiramisu |
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$6.95 |
Lady fingers soaked in Kahlua and espresso, and layered with mascarpone cheese and whipping cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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