Shariats Menu and Prices
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Shariats Menu
| Hot Summer Collection |
| Portobello Mushroom |
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$6.95 |
marinated in garlic and rosemary, grilled, fire-roasted tomato, balsamic emulsion
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| Shariat's Crab Cakes |
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$12.95 |
maryland style lump crab cakes topped with lemon caper beurre blanc
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| Grilled Asparagus |
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$7.95 |
with tomato and red onion salsa
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| Grape Leaf Dolmas |
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$7.95 |
grape leaves, fresh mozzarella pamesan pine nuts basil sun-drived tomatoes, lemon scented olive oil, roasted pepper caper salad
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| Seafood Taco |
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Price may varies |
fresh seasonal seafood, flour tortilla, avocado lime beurre blanc
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| Lemongrass Shrimp |
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$11.95 |
pan seared lemongrass encrusted jumbo shrimp, served with hijiki seaweed slaw and citrus vinaigrette
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| Mediterreanian Eggplant |
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$5.95 |
grilled marinated eggplant with mint yogurt vinaigrette
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| Quail Breast |
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$13.95 |
sundried plums, spinach, bermuda onion kim chi, marsala wine sauce
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| Cold Summer Collection |
| Smoked Salmon |
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$10.95 |
Capers, red onion, horseradish, cream cheese quenelles, lemon olive oil
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| Bibb |
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$6.95 |
kentucky bibb lettuce, golden delicious apple, red pepper, walnuts, and bourbon vinaigrette
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| Organic Greens |
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$7.95 |
pineapple vanilla vinaigrette, goat cheese, spiced pecans
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| Tomato |
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$5.95 |
fresh beef steak tomatoes, basil, thinly sliced red onion, extra virgin olive oil, and balsamic vinegar
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| Soup Collection |
| Soup Of The Day |
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Price may varies |
| Seafood Soup |
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Price may varies |
| The Main Collection |
| Beef Tenderloin |
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$28.95 - $19.95 |
grilled twin medallions, morel, madeira, veal stock reduction
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| Lamb Chops |
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$28.95 - $19.95 |
grilled new zealand rack, garlic, sherry veal jus
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| Madagascan Duck |
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$19.95 |
grilled muscovy duck breast, marinated in green peppercoms & olive oil, peach melba sauce
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| Hot Smoked Salmon |
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$19.95 |
hickory smoked & orange cured, tropical fruit salsa
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| Vegetable Spring Roll |
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$17.95 |
sauteed seasonal vegetables, wrapped in phyllo dough, ancho chili sauce, oil infusions
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| Pork Chop |
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$19.95 |
black tea & giner cured 12 oz. french cut pork loin chop, blackberry port wine reduction
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| Tuscany Chicken |
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$18.95 |
kosher chicken breast, marinated in fresh herbs, stewed tomato sauce, grilled fennel
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| Maygu Pasta |
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$21.95 |
grilled shrimp, seasoned in seven spices, angel hair pasta, mango, basil
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| Open Faced Wellington |
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$28.95 |
grilled tenderloin of beef, foie gras medallion, portobello mushroom coin, truffle sauce
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| Chef's Whim |
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Price may varies |
created fresh daily from seasonal ingredients
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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