Hudson Tavern Menu and Prices
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Hudson Tavern Menu
| Appetizers |
| Soup of the Day |
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$6.00 | |
| Cheese Plate |
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Price may varies | |
| Oyster Selection |
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Price may varies | |
| Fried Calamari |
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$10.00 |
Chipotle remoulade
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| P.E.I. Mussels |
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$12.00 |
Mussels in a white wine, shallot and garlic herb butter sauce or marinara
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| Little Neck Clams |
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$14.00 |
Spicy white wine cajun sauce or marinara
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| Perogis |
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$10.00 |
Potato, onion and cheese filled, topped with balsamic glaze onions, walnuts and tomato
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| Lump Crab Cake |
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$14.00 |
Orginic baby greens, shaved apple and fennel salad. Citrus herb beurre blanc
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| Thai Vegetable Spring Rolls |
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$10.00 |
Honey soy and lemon grass chile sauces
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| Tuna Sashimi |
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$12.00 |
Pepper encrusted, wakami salad and ponzu sauce
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| Salads |
| Appetizer portions available $6.50 |
| Hudson Tavern Salad |
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$10.00 |
Citrus herb vinaigrette
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| Poached Pear and Spinach Salad |
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$10.00 |
Candied walnuts, gorgonzola and a sweet pear vinaigrette
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| Toasted Almond and Goat Cheese Salad |
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$10.00 |
Dried cranberries and aged balsamic vinaigrette
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| Classic Caesar Salad |
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$9.00 |
Above salads available with: Chicken $4.00, shrimp or steak $7.50
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| Seared Tuna Salad |
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$17.00 - $9.50 |
Served rare with a sasame, ginger dressing
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| Entrees |
| Stuffed Poblano Peppers |
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$18.00 |
Roasted poblano peppers overstuffed with grilled corn, red pepper, scallions and pecans topped with cheddar and parmesan cheese with tomato coulis
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| Seafood Linguine Fra Diavolo |
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$24.00 |
Marinara sauce
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| Linguine Primavera |
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$17.00 |
Marinara sauce
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| Lobster Ravioli |
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$24.00 |
Garlic white wine sauce with spinach and diced tomatoes
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| Halibut |
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$27.00 |
Mixed green salad with avocado, tomato with balamic vinegar and fresh lemon
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| Red Snapper |
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$27.00 |
Lightly blackened and grilled with baby arugula, fresh mango salad and a fresh fruit salsa
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| Seared Salmon |
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$24.00 |
Roasted red pepper, calamata olive, sun dried tomato cold orzo pasta salad. Complimented with citrus herb beurre blanc and asparagus
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| Organic Free Range Chicken Breast |
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$22.00 |
Saffron infused rice, haricot verts, lemon parsley tomato brushetta with sauteed spinach
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| BBQ Baby back ribs |
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$22.00 - $11.00 |
Slow cooked baby back ribs with house made BBQ sauce served with sweet potato fries
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| Veal Piccata |
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$30.00 |
Mashed potatoes, haircot verts with lemon caper sauce
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| Pork Loin |
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$24.00 |
Stuffed with goat cheese, portobello mushroom, caramelized onion, spinach and roasted garlic with wild mushroom risotto
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| Grilled Hanger Steak |
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$22.00 |
Roasted red potatoes and crispy onion straws with a balsamic reduction
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| Pan Seared Filet Mingon |
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$30.00 |
White truffle scented mash potato, grilled asparagus and port wine demi glace
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| Sandwiches |
| Portobello |
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$10.00 |
Grilled with tomato, fresh mozzarella, basil pesto nad balsamic drizzle
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| Cajun Catfish |
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$14.00 |
Served with a chipotle ranch sour cream
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| Hudson Tavern Burger |
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$12.00 |
10 oz. Grilled burger served with fries. Lettuce, tomato and onion. Add cheese or bacon $1.00
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| Sliders |
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$9.00 |
Three mini burgers with crispy onion straws. Add cheese or bacon $1.00
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| Cheese Steak |
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$12.00 |
Served with peppers, onions and a cheddar cheese sauce
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| The Tavern Dip |
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$12.50 |
Thinly sliced roast beef, sauteed onions and mushrooms, fresh garlic herb butter with horseradish cream and au jus dipping sauce. Add cheese $1.00
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| Reuben |
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$10.00 |
Thinly sliced pastrami with sauerkraut, swiss cheese and thousand island dressing on grilled rye bread
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| Grilled Chicken Sandwich |
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$12.00 |
Apple smoked bacon, avocado, lettuce, tomato and chipotle mayo. Add cheese $1.00
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| Pulled BBQ Chicken |
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$12.00 |
Daily made house corn bread, kansas style BBQ sauce and wilted baby spinach
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| Bar Menu |
| BLT Salad |
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$9.50 |
Romaine hearts, bacon, cherry tomatoes & monterey jack cheese with ranch dressing
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| Quesadilla |
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$8.50 |
Brie cheese, roasted red pepper and scallions served with red pepper & poblano salsa and chipotle sour cream chicken $11.50, shrimp or steak $14.50
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| Wings |
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$10.00 |
Traditional buffalo or spicy sriracha BBQ wing served with blue cheese dressing and celery
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| Spicy Chicken Tacos |
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$12.00 |
Chipotle sour cream, poblano salsa and guacamole
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| Grilled White Pizza |
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$9.00 |
Roasted garlic, spinach and oven dried tomatoes. Add mushroom, pepperoni or caramelized onions $0.50
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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