Bocelli Ristorante Menu and Prices
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Bocelli Ristorante Menu
| Appetizers |
| Calamari Fritti |
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$14.00 |
Simply-fried calamari served with marinara sauce and lemon
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| Vongole Gratinate Alla Toscana |
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$12.00 |
Long island baked clams with white panko crumbs, herbs, tomato, basil and grana padano
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| Zuppa Di Cozze Al Sapore Di Mare |
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$12.00 |
North atlantic black mussels steamed in white wine, tomato and fresh herbs
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| Mozzarella Di Bufala Con Peperoni Arrostiti |
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$14.00 |
Fresh imported buffalo mozzarella with fire-roasted marinated peppers with basil oil and a balsamic reduction
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| Involtini Di Melanzane |
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$12.00 |
Eggplant rolls with ricotta, white truffle oil, mozzarella and tomato sauce
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| Spiedini Alla Romana |
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$12.00 |
Egg-battered and fried mozzarella skewers with anchovies and a lemon garlic caper sauce
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| Prosciutto E Melone |
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$14.00 |
Seasonal melon with san daniele prosciutto
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| Gamberetti E Calamari Saltati In Padella |
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$16.00 |
Shrimp and fried calamari sautéed with sweet cherry peppers, pine nuts and raisins in a sweet and sour glaze
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| Antipasto Freddo Alla Casalinga |
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$14.00 |
Roasted peppers, mozzarella, melon, prosciutto, seafood salad and grana padano
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| Salads |
| Mista Della Casa |
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$8.00 |
Field greens with cucumbers, tomatoes and red onion in a balsamic olive dressing
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| Cesare |
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$8.00 |
Classic caesar salad with croutons, parmigiano and caesar dressing
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| Tre Colori |
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$8.00 |
Arugula, endive and radicchio with a balsamic dressings
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| Soups |
| Minestra Del Giorno |
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$7.00 |
Soup of the day
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| Pasta e Fagioli Napolitano |
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$7.00 |
Napolitan pasta and bean soup
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| Zuppa di Verdura Con Farro |
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$7.00 |
Vegetable soup with farro
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| Zuppa di Cipolla Gratinati |
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$7.00 |
Onion soup with melted provolone gratin
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| Cold Plates |
| Insalata Di Mare |
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$19.00 |
Marinated calamari, shrimp and scungilli with virgin olive oil, lemon and fresh herbs
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| Insalata Di Gamberetti E Fagiolini |
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$18.00 |
Shrimp and cannelloni bean salad with arugula and radicchio in a lemon olive dressing
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| Insalata Alla Siciliana |
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$18.00 |
Watercress, endive, orange, red onion, toasted almonds, goat cheese and grilled chicken with white balsamic vinegar and virgin olive oil
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| Insalata Alla Campagna Con Cotoletta Di Pollo |
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$19.00 |
Field green salad of artichokes, olives, roasted peppers and basil in a balsamic vinaigrette with breaded chicken cutlet
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| Insalata Di Stagione Con Mele E Noci E Con Pollo Alla Griglia |
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$18.00 |
Field green salad with apples, caramelized walnuts and dry cranberries in a limoncello vinaigrette with grilled chicken
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| Insalata Alla Cesare Con Pollo Alla Griglia |
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$18.00 |
Classic caesar salad with foccacia croutons and parmigiana grana with grilled chicken and caesar dressing
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| Insalata Tri Colore Con Gamberoni Alla Griglia |
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$22.00 |
Arugula, endive and radicchio with grilled, marinated jumbo shrimp in a balsamic dressing
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| Sandwiches |
| Served on a brioche roll with waffle fries |
| Il Toscanello |
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$15.00 |
Garlic and rosemary grilled chicken breast with roasted peppers and melted provolone
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| Il Paesano |
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$15.00 |
Prosciutto, sopressata, mozzarella, roasted peppers and tomato
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| Il Siciliano |
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$15.00 |
Chicken parmigiana with prosciutto, fresh tomato and melted mozzarella
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| Burger Alla |
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$15.00 |
Black angus beef burger with sautéed mushrooms, melted provolone, sweet onions and tomatoes
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| Il Giardino |
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$14.00 |
Marinated grilled eggplant, zucchini, fresh mozzarella, portobello mushroom, fresh arugula, roasted peppers and pesto sauce with a balsamic glaze
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| Hot Plates |
| Pollo Al Limone |
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$21.00 |
Sauteed boneless chicken breast with capers and cerignola olives in a white wine/lemon sauce with sautéed spinach
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| Melanzane Alla Parmigiana |
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$15.00 |
Sauteed eggplant with parmigiano, mozzarella, tomato and basil
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| Ravioli Di Ricotta Alla Bolognese |
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$18.00 |
Homemade ricotta-filled ravioli served with a classic meat sauce
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| Orrechiette Barese |
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$19.00 |
Ear-shaped pasta with broccoli rabe, sweet sausage and melted caciocavallo cheese
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| Fritto Misto De Mare |
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$24.00 |
A combination of simply-fried filet of sole, scallops, shrimp and calamari
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| Vitello Parmigiana |
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$24.00 |
Breaded veal cutlet topped with fresh mozzarella and tomato sauce
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| Linguettine Amalfitano |
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$22.00 |
Black mussels and calamari in a light tomato sauce with basil
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| Gamberone Parmigiana |
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$24.00 |
Breaded jumbo shrimp topped with fresh mozzarella and tomato sauce
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| Pollo Parmigiana |
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$21.00 |
Breaded chicken cutlet topped with fresh mozzarella and tomato sauce
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| Linguettine Con Vongole |
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$22.00 |
Long island little neck clams, garlic, white wine, virgin olive oil and basil
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| Sogliola Alla Mondole |
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$22.00 |
Egg-battered filet of sole with toasted almonds in a lemon, butter and wine wine sauce
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| Penne Rigate Alla Vodka |
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$16.00 |
Tomato, light cream, san daniele prosciutto, shallots and a touch of vodka
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| House Special |
| Pesce Del Giorno Alla Griglia Con Insalata Mista Della Casa |
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$14.00 |
Fresh catch of the day, grilled and served with our house salad with a lemon thyme dressing
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| Frittata Del Giorno |
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$14.00 |
Open-faced italian omelet of the day served with arugula and tomato salad with a balsamic dressing
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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