Humboldt Farm Fish Wine Menu and Prices
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Humboldt Farm Fish Wine Menu
| Salads |
| Farm Stand |
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$14.00 |
Spring peas, asparagus, haricot vert, sping onions, radish, baby arugula, ciabatta croutons, white balsamic dressing
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| Strawberry Salad |
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$8.00 |
Jumping good goat cheese, sunflower seeds, strawberry-poppyseed vinaigrette. Add salmon $8.00 or grilled chicken $6.00 to the above salads
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| Smoked Chicken Chop |
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$15.00 |
Cucumber buttermilk dressing, bacon, tomato, radish
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| Tuna Nicoise |
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Price may varies |
Haricot vert, potato, 8 minute-egg, heirloom cherry tomato, Mediterranean olives, caper-herb vinaigrette
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| Soup |
| Classic Clam Chowder |
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$7.00 |
| French Onion Au Gratin |
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$6.00 |
| Oysters & Crudo |
| Fresh Shucked on the 1/2 Shell |
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Price may varies |
Today's selection half doz or dozen
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| Crispy Fried Oysters |
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$15.00 |
Peppadew pepper relish, old bay aioli
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| Tombo Tuna Crudo |
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$15.00 |
Spring vegetables, pickled ginger, shiitake soy emulsion
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| Japanese Hamachi Crudo |
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$15.00 |
Grapefruit, toasted shallot, avocado, black garlic
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| Small Plates |
| Stacked Garlic Bread |
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$4.00 |
Grated grana padano cheese, herbs
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| Brussels Sprouts |
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$6.00 |
Spicy truffle glaze
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| Lettuce Cups |
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$12.00 |
Buffalo chicken thighs, smoked bleu cheese aioli
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| Calamari |
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$12.00 |
Pickled pepper-tomato sauce, tempura lemon, shishito, aioli
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| Smoked Trout Dip |
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$11.00 |
Potato chips, sweet onion jam
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| Mussels |
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$13.00 |
Simply garlic broth
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| Crispy Broccoli |
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$8.00 |
House favorite grana padano, pepperoncini, aioli
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| Grass-Fed Hamburgers |
| We proudly serve crystal river 100% natural, grass-fed beef. Raised right here in colorado and dry aged for 21 days. Served with kennebec fries, cole slaw or farm vegetables. |
| Humboldt Burger |
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$14.00 |
Our special crystal river beef-bacon blend, bibb lettuce, crispy onion, tillamook cheddar, onion jam
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| Classic Burger |
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$11.00 |
Brioche bun, bibb lettuce, tomato, garlic aioli. Add tillamook cheddar or bacon $1.00
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| Truffle Burger |
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$15.00 |
Truffle aioli, roasted mushrooms, swiss, one egg over easy, arugula
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| Two Handed Eats |
| Served with kennebec fries, cole slaw or farm vegetables |
| Reuben |
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$12.00 |
Corned beef, swiss, 1000 island, marbled rye
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| Boulder Natural Chicken Sandwich |
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$12.00 |
Brioche bun, bacon, avocado, honey-mustard
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| Salmon BLT |
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$14.00 |
Pan-seared salmon, butter-toasted wheat, bibb lettuce, vine tomato, herb mayo
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| Cuban |
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$13.00 |
Shaved ham, house pork belly, Swiss, house made pickles, mustard dressing, pan de mie
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| Large Plates |
| Boulder Natural Chicken |
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$18.00 |
Hazel dell mushroom risotto, truffle essence
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| Tagliatelle Pasta |
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$15.00 |
Spring mushrooms, peas, egg pasta, crispy country ham, asparagus, buttery mushroom broth
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| Scottish Salmon |
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$22.00 |
Tuscan kale, quinoa, white balsamic vinaigrette
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| Steak & Fries |
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$21.00 |
Aged sirloin, kennebec fries, greens, red wine sauce
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| Sides |
| House Cut Kennebec Fries |
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$6.00 |
| Classic Slaw |
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$6.00 |
| Chilled Sesame Spinach |
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$6.00 |
| Garlicky Spinach |
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$6.00 |
| Potato Puree |
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$6.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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