Il Fresco Menu and Prices
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Il Fresco Menu
| Antipasti |
| Zuppe De Vongole |
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$12.95 |
Whole little neck clams in a fresh plum tomato stew with garlic, basil and a touch of white wine
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| Involtini De Melenzane |
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$8.25 |
Tender eggplant rolled with ricotta cheese, topped with tomato sauce and mozzarella
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| Mozzarella Compagnola |
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$8.95 |
Fresh mozzarella, plum tomato, roasted peppers, garlic toast, basil and extra virgin olive oil
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| Calamari Fritti |
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$9.95 |
Fried fresh squid served with your choice of sweet, medium or hot sauce for dipping
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| Cocktail Di Gamberi |
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$13.95 |
Four jumbo shrimp, chilled and served with both cocktail and spicy mustard sauces
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| Cassata Di Verdure |
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$8.95 |
Layered grilled eggplant, zucchini, roasted pepper and tomato, topped with melted fresh mozzarella, aged fruit flavored balsamic vinegar and extra virgin olive oil
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| Polpette Di Grancia Allamericana |
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$14.95 |
Two jumbo lump crab cakes coated in panko breadcrumbs, served with homemade tartar sauce and a spicy mustard drizzle
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| Carne Alla Mode Giapponese |
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$11.95 |
Thin sliced sirloin rolled with scallions, marinated in ginger, rice wine, and extra virgin olive oil and broiled. Served w/ homemade vegetable spring roll, homemade mozzarella with prosciutto and se
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| Antipasto Misto Di Francesco |
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$13.95 |
Franks antipasto speciale w/ provolone cheese, prosciutto, hot sopressata, mortadella, genoa salami, hot capocollo, marinated mushroom, chick peas, stuffed cherry pepper, grana padana cheese and che
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| Insalate, Zuppe e, e Vegetali |
| Insalata Mista |
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$3.50 - $6.95 |
Mixed mesculan and romaine salad
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| Insalata Al Piccolo Jake |
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$8.95 |
Arugula and goat cheese wrapped in prosciutto, served with belgium endive, and cherry tomato with an aged fruit flavored balsamic vinegar and extra virgin olive oil
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| Brodo Di Pollo |
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$5.95 |
Homemade chicken soup with pastina
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| Stracciatella Alla Romana |
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$5.95 |
Italian style egg and spinach soup in a chicken broth with grated parmesan cheese
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| Broccoli Strascinato |
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$6.95 |
Sauteed broccoli with garlic and olive oil
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| Broccoli Rapa |
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$6.95 |
Popular bitter Italian vegetable sautéed in garlic and olive oil
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| Pastas Al Dente |
| All of our pastas are al dente & sauces |
| Farfalle con Vodka |
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$13.95 |
Bow tie shaped pasta served in a pink cream sauce with vodka and a hint of spiciness
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| Rigatoni Al Bolognese |
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$13.95 |
Tubular shaped pasta in a grounded chicken, veal and beef tomato sauce with a dash of cream
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| Rigatoni con Pomodori e Basilico |
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$13.95 |
Tubular shaped pasta in a fresh plum tomato sauce with onions, fresh basil and extra virgin olive oil
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| Penne Allarrabiatta |
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$14.95 |
Pen shaped pasta in a spicy plum tomato sauce with prosciutto, fresh mozzarella, grated cheese, hot peppers and fresh basil
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| Fusilli Fresco |
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$12.95 |
A warm pasta dish with fresh corkscrew pasta tossed with raw uncooked diced plum tomatoes, fresh mozzarella, Bermuda onions, fresh basil, grated parmesan and extra virgin olive oil
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| Bucatini Amatriciana |
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$14.95 |
Long hollow thick pasta in our tomato sauce with grated cheese, onions and prosciutto
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| Fettucine Alfredo |
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$12.95 |
Long flat noodles in a cream sauce, with grated cheese, butter, egg yolk and a dash of nutmeg
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| Pollo |
| Pollo Parmigiana |
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$15.95 |
Breaded chicken breast topped with tomato sauce and mozzarella and baked
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| Pollo Fiorentina |
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$18.95 |
Boneless chicken breast stuffed with spinach and prosciutto, dipped in egg and sauteed in olive oil and served with a reduced marsala wine and mushroom sauce with onions
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| Pollo Caprese |
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$19.95 |
Strips of boneless chicken breast sautéed country style with tri colored fresh bell peppers, sweet sausage and mushrooms in a sherry wine sauce
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| Pollo Fresco |
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$17.95 |
Breaded chicken breast with melted fresh mozzarella, topped with diced uncooked plum tomatoes, bermuda onions, and basil with olive oil and balsamic vinegar
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| Pollo, Patate E Rosemarino |
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$18.95 |
Strips of boneless chicken breast, diced potatoes and prosciutto sautéed in olive oil and served in a sherry wine and rosemary sauce with fresh basil
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| Vitello |
| Cotolette Alla Parmigiana |
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$17.95 |
Breaded veal cutlet topped with tomato sauce and mozzarella and baked
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| Scallopine Alla Saltimbocca |
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$18.95 |
Thin sliced top round veal, layered with prosciutto, served in a reduced marsala wine sauce over a bed of spinach
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| Scallopine Alla Pizzaiola |
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$18.95 |
Thin sliced top round veal, mushrooms, peppers and garlic sautéed in olive oil with a light tomato and white wine sauce
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| Costoletta Di Vitello Ai Ferri |
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$37.95 |
Broiled double cut veal chop loin served over a bed of sauteed spinach with broiled mushroom caps
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| Pesce |
| The fresh catch of the day is featured on our daily specials |
| Gamberi Alla Parmigiana |
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$19.95 |
Breaded jumbo shrimp topped with tomato sauce and mozzarella and baked
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| Gamberi e Calamari Marinara |
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$21.95 |
Sauteed shrimp and calamari in a fresh plum marinara sauce with garlic, olive oil, fresh herbs and a touch of wine
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| Maiale, Manzo, Agnello |
| Salsicce, Patate e Peperoni All Campagna |
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$17.95 |
Sweet Italian sausage, potato, tri colored peppers, and onions sautéed country style with olive oil, white wine and basil
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| Salsicce con Cimi di Rapa e Pomodori Seca |
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$17.95 |
Sweet Italian sausage, bitter broccoli rapa and sundried tomato sautéed in garlic and olive oil
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| Fettine di Maile Della Casa |
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$18.95 |
Center cut pork loin wrapped in prosciutto, sautéed in olive oil and served in a reduced marsala wine and balsamic vinegar sauce with granny apples and raisins
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| Filetto di Bue All Griglia |
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$32.95 |
12 ounce filet mignon, char-grilled over an open flame, served with duchess potato and a medley of steamed vegetables
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| Bistecca Alla Griglia |
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$30.95 |
24 ounce sirloin strip, char-grilled over an open flame and served with steak fries and medley of steamed vegetables
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| Costolette di Agnello Arrosto |
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$26.95 |
T-bone lamb chops, broiled and served with a rosemary infused au jus, duchess potato and a medley of vegetables
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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