Il Fresco Menu and Prices

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Il Fresco menu

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Antipasti
Zuppe De Vongole
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$12.95
Whole little neck clams in a fresh plum tomato stew with garlic, basil and a touch of white wine
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Involtini De Melenzane
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$8.25
Tender eggplant rolled with ricotta cheese, topped with tomato sauce and mozzarella
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Mozzarella Compagnola
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$8.95
Fresh mozzarella, plum tomato, roasted peppers, garlic toast, basil and extra virgin olive oil
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Calamari Fritti
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$9.95
Fried fresh squid served with your choice of sweet, medium or hot sauce for dipping
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Cocktail Di Gamberi
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$13.95
Four jumbo shrimp, chilled and served with both cocktail and spicy mustard sauces
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Cassata Di Verdure
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$8.95
Layered grilled eggplant, zucchini, roasted pepper and tomato, topped with melted fresh mozzarella, aged fruit flavored balsamic vinegar and extra virgin olive oil
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Polpette Di Grancia All’americana
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$14.95
Two jumbo lump crab cakes coated in panko breadcrumbs, served with homemade tartar sauce and a spicy mustard drizzle
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Carne Alla Mode Giapponese
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$11.95
Thin sliced sirloin rolled with scallions, marinated in ginger, rice wine, and extra virgin olive oil and broiled. Served w/ homemade vegetable spring roll, homemade mozzarella with prosciutto and se
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Antipasto Misto Di Francesco
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$13.95
Frank’s antipasto speciale w/ provolone cheese, prosciutto, hot sopressata, mortadella, genoa salami, hot capocollo, marinated mushroom, chick peas, stuffed cherry pepper, grana padana cheese and che
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Insalate, Zuppe e, e Vegetali
Insalata Mista
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$3.50 - $6.95
Mixed mesculan and romaine salad
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Insalata Al Piccolo Jake
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$8.95
Arugula and goat cheese wrapped in prosciutto, served with belgium endive, and cherry tomato with an aged fruit flavored balsamic vinegar and extra virgin olive oil
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Brodo Di Pollo
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$5.95
Homemade chicken soup with pastina
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Stracciatella Alla Romana
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$5.95
Italian style egg and spinach soup in a chicken broth with grated parmesan cheese
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Broccoli Strascinato
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$6.95
Sauteed broccoli with garlic and olive oil
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Broccoli Rapa
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$6.95
Popular bitter Italian vegetable sautéed in garlic and olive oil
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Pastas Al Dente
All of our pastas are al dente & sauces
Farfalle con Vodka
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$13.95
Bow tie shaped pasta served in a pink cream sauce with vodka and a hint of spiciness
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Rigatoni Al Bolognese
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$13.95
Tubular shaped pasta in a grounded chicken, veal and beef tomato sauce with a dash of cream
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Rigatoni con Pomodori e Basilico
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$13.95
Tubular shaped pasta in a fresh plum tomato sauce with onions, fresh basil and extra virgin olive oil
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Penne All’arrabiatta
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$14.95
Pen shaped pasta in a spicy plum tomato sauce with prosciutto, fresh mozzarella, grated cheese, hot peppers and fresh basil
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Fusilli Fresco
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$12.95
A warm pasta dish with fresh corkscrew pasta tossed with raw uncooked diced plum tomatoes, fresh mozzarella, Bermuda onions, fresh basil, grated parmesan and extra virgin olive oil
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Bucatini Amatriciana
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$14.95
Long hollow thick pasta in our tomato sauce with grated cheese, onions and prosciutto
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Fettucine Alfredo
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$12.95
Long flat noodles in a cream sauce, with grated cheese, butter, egg yolk and a dash of nutmeg
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Pollo
Pollo Parmigiana
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$15.95
Breaded chicken breast topped with tomato sauce and mozzarella and baked
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Pollo Fiorentina
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$18.95
Boneless chicken breast stuffed with spinach and prosciutto, dipped in egg and sauteed in olive oil and served with a reduced marsala wine and mushroom sauce with onions
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Pollo Caprese
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$19.95
Strips of boneless chicken breast sautéed country style with tri colored fresh bell peppers, sweet sausage and mushrooms in a sherry wine sauce
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Pollo Fresco
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$17.95
Breaded chicken breast with melted fresh mozzarella, topped with diced uncooked plum tomatoes, bermuda onions, and basil with olive oil and balsamic vinegar
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Pollo, Patate E’ Rosemarino
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$18.95
Strips of boneless chicken breast, diced potatoes and prosciutto sautéed in olive oil and served in a sherry wine and rosemary sauce with fresh basil
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Vitello
Cotolette Alla Parmigiana
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$17.95
Breaded veal cutlet topped with tomato sauce and mozzarella and baked
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Scallopine Alla Saltimbocca
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$18.95
Thin sliced top round veal, layered with prosciutto, served in a reduced marsala wine sauce over a bed of spinach
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Scallopine Alla Pizzaiola
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$18.95
Thin sliced top round veal, mushrooms, peppers and garlic sautéed in olive oil with a light tomato and white wine sauce
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Costoletta Di Vitello Ai Ferri
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$37.95
Broiled double cut veal chop loin served over a bed of sauteed spinach with broiled mushroom caps
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Pesce
The fresh catch of the day is featured on our daily specials
Gamberi Alla Parmigiana
0
$19.95
Breaded jumbo shrimp topped with tomato sauce and mozzarella and baked
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Gamberi e Calamari Marinara
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$21.95
Sauteed shrimp and calamari in a fresh plum marinara sauce with garlic, olive oil, fresh herbs and a touch of wine
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Maiale, Manzo, Agnello
Salsicce, Patate e Peperoni All Campagna
0
$17.95
Sweet Italian sausage, potato, tri colored peppers, and onions sautéed country style with olive oil, white wine and basil
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Salsicce con Cimi di Rapa e Pomodori Seca
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$17.95
Sweet Italian sausage, bitter broccoli rapa and sundried tomato sautéed in garlic and olive oil
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Fettine di Maile Della Casa
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$18.95
Center cut pork loin wrapped in prosciutto, sautéed in olive oil and served in a reduced marsala wine and balsamic vinegar sauce with granny apples and raisins
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Filetto di Bue All Griglia
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$32.95
12 ounce filet mignon, char-grilled over an open flame, served with duchess potato and a medley of steamed vegetables
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Bistecca Alla Griglia
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$30.95
24 ounce sirloin strip, char-grilled over an open flame and served with steak fries and medley of steamed vegetables
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Costolette di Agnello Arrosto
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$26.95
T-bone lamb chops, broiled and served with a rosemary infused au jus, duchess potato and a medley of vegetables
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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