Jayne's Gastropub Menu and Prices
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Jayne's Gastropub Menu
| First |
| Daily Soup |
0
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$9.00 | |
| Tricolore Salad |
0
|
$10.50 |
With shaved grana padano
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| Caesar Salad |
0
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$11.50 | |
| Cheese Course |
0
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$15.50 |
Three cheeses with rosemary nuts, honeycomb with grilled la brea bakery baguette
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| Crostini |
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$12.50 |
Grilled levain with white bean puree and house grilled peppers
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| Spiced Lamb Meatballs |
0
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$8.50 |
With chickpea puree & minted yogurt
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| Maple Leaf Farms Duck Leg Confit Salad |
0
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$14.50 |
With baby greens, candied pecans, crumbled fetaand pomegranate vinaigrette
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| Calamari |
0
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$10.50 |
With house made cocktail and caper tartar sauces
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| Chips |
0
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$12.50 |
Gravy poutine with aged white cheddar
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| Gambas Al Aljillo |
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$15.50 |
Large sauteed shrimp with sliced garlic and fresh chiles in olive oil with la brea bakery baguette
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| Second |
| Braised Beef Short Ribs |
0
|
$26.50 |
Creamy polenta with baby carrots, english peas and mushrooms
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| Bangers and Mash |
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$21.50 |
Grilled Irish pork sausages over garlic mashed potatoes and balsamic onion gravy
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| Steak Frites |
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$24.50 |
Grilled niman ranch flat iron steak with braised greens, salsa verde and kennebec fries
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| Chicken |
0
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$22.50 |
A brick: Crispy jidori chicken over pine nut cous cous with an arugula and aged parmesan salad
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| Potato Gnocchi |
0
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$19.50 |
With chicken, cremini mushrooms, spinach, cream, white wine and chili with grilled levain
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| Daily Fish Special |
0
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Price may varies | |
| Celery Root and Potato Gratin |
0
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$18.50 |
With swiss chard, tomato, aged gruyere and crème fraiche
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| Fish and Chips |
0
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$18.50 |
With newcastle ale battered fresh sea bass and sauteed fresh snap peas
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| Jayne Burger with Vermont |
0
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$16.00 |
Cheddar, house pickled onions, aioli and frites
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| Additions |
| Snap Peas |
0
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$6.00 |
| Seasonal Vegetables |
0
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$8.00 |
| Frites |
0
|
$6.00 |
| Bread |
0
|
$3.00 |
| Marinated Olives |
0
|
$2.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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