Il Vicolo Ristorante Menu and Prices
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Il Vicolo Ristorante Menu
| Appetizers |
| Mozzarella Capresse |
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$4.95 |
Homemade fresh mozzarella, sweet roasted peppers, tomato and fresh basilico
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| Pollpette al Funghi |
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$4.95 |
A wild mushroom cake pan sauteed with pignoli nut sauce
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| MelanzaneTorino |
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$4.95 |
Cold - Layers of eggplant, fresh spinach, roasted peppers and fresh mozzarella in a pesto puree
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| Portobello Quattro Formaggio |
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$5.50 |
Stuffed portobello mushroom w/ four cheeses & spinach in a light fresh herb sauce
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| Salads |
| Tre Colore |
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$7.50 | |
| Insalata di Casa |
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$7.50 |
Grilled chicken, crisp romaine lettuce, fresh tomato and red onion tossed with gorgonzola cheese, virgin olive oil and balsamic vinegar
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| Portobello |
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$7.50 |
Arugula, endive radicio, topped with grilled portobello in balsamic vinaigrette
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| Caesar Shrimp |
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$7.50 |
Caesar salad topped with grilled shrimp
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| Entrees - Pasta |
| Entrees served with soup of the day or mixed greens salad |
| Linguine Toscana |
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$7.95 |
With mushrooms, green peas and ground veal in a plum tomato sauce
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| Penne Vodka |
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$7.95 |
A creamy pink sauce with herbs and a touch of vodka
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| Penne Puttanesca |
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$7.95 |
With anchovies, olives, capers and fresh tomato sauce
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| Rigatoni Riviera |
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$7.95 |
Diced eggplant, fresh tomato, basil and extra virgin olive oil
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| Ravioli Basilico |
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$7.95 |
Stuffed with ricotta and pecorino cheese in a fresh tomato and basil sauce
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| Capellini Alba |
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$7.95 |
With arugula and shrimp in a light marinara sauce
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| Entrees - Chicken |
| Pollo Della Casa |
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$8.95 |
Chicken sauteed w/ portobello mushrooms, sundried tomato, demi glaze
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| Pollo Alba |
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$8.95 |
Chicken sauteed w/ artichokes, mushrooms & white wine
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| Pollo Danzis |
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$8.95 |
Boneless breast of chicken w/ pears & sundried cranberries in a sherry wine sauce
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| Pollo Balsamico |
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$8.95 |
Chicken sauteed w/ pearl onion, roasted peppers & balsamic sauce
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| Pollo Parmigiana |
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$8.95 | |
| Entrees - Veal |
| Vitello Marsala |
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$10.95 |
Veal scaloppini w/ mushrooms in a marsala sauce
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| Vitello Torino |
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$10.95 |
Veal scaloppini w/ artichokes, sundried tomato, lemon white wine sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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