Dock's Oyster House Menu and Prices
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Dock's Oyster House Menu
| Appetizers |
| Maine Clam Chowder |
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$6.25 |
Our interpretation of the classic new england chowder
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| Oyster Stew |
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$8.75 |
A classic recipe of whole oysters, milk, cream & seasonings
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| Crab and Corn Chowde |
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$6.50 |
Crabmeat, corn, and potatoes, finished with a jalapeno cream sauce
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| Fried Calamari |
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$7.00 |
Dipped in a light batter, fried and served with lemon and fresh marinara sauce
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| Steamed Clams |
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$10.00 |
In a savory brew of tomato, wine, garlic, hot pepper and onion
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| Clams Casino |
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$8.00 |
Top neck clams, broiled with butter, red and green pepper, lemon and baco
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| Oysters Rockefeller |
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$9.00 |
Reshly shucked oysters baked with fresh spinach, bacon, herbs and pernod
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| Appetizer Medley |
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$10.00 |
Oysters Rockefeller, clams casino and grilled jumbo shrimp
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| Manhattan Clam Chowder |
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$7.50 |
Clams, potatoes, celery, bacon in a zesty brot
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| Crab Caesar Salad |
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$10.50 |
A classic caesar with jumbo lump crabmeat
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| Docks House Salad |
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$5.50 |
Mixed greens with toasted walnuts, blue cheese, apples and cider vinaigrette
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| Entrees |
| Seared Sea Scallops |
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$27.00 |
Over mashed potatoes with lemon vinaigrette, broccoli rabe and roasted tomatoe
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| Pan Seared Red Snapper |
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$27.00 |
With citrus beurre blanc, sauteed spinach and potato pancakes
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| Pecan Crusted Salmon |
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$26.50 |
Over sauteed spinach, mushrooms and apples and drizzled with horseradish sauce
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| Seared Yellowfin Tuna |
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$27.00 |
With crab spring roll, caramelized pineapple, ponzu and wasabi cream
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| Flounder and Crabmeat |
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$28.00 |
Baked flounder stuffed with crabmeat served with a light cream sauce of tomatoes, mushrooms and asparagus
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| Grilled Jumbo Shrimp |
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$25.00 |
With ginger aioli on a salad of arugula dressed with lemon vinaigrette
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| Potato Crusted Flounder |
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$26.00 |
With asparagus and a beurre blanc sauce
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| Pan Roasted Halibut |
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$32.00 |
With jumbo lump crabmeat, mushrooms, tomato and spinach
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| Chilled Shellfish Samplers |
| For Two |
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$32.00 |
3 oysters, 3 clams, 2 shrimp, 6 mussels, shrimp ceviche, crabmeat, and ½ of a chilled lobster
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| For Four |
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$62.00 |
6 oysters, 6 clams, 4 shrimp, 12 mussels, crabmeat, shrimp ceviche, and a chilled 1 lb lobster
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| Dock's Classics |
| Lobster Tail |
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$53.00 |
A colossal 16 to 18 ounce cold water lobster tail broiled and served with drawn butter
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| Beef and Reef |
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$63.00 |
Grilled 6 ounce filet mignon side by side with a broiled cold water lobster tail
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| Crab Meat Saute |
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$25.00 |
Jumbo lump crab meat, sauteed lightly with butter, shallots, garlic, lemon, parsley and chives
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| Docks Seafood Fry |
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$24.00 |
Shrimp, flounder and a crab cake breaded with crispy Japanese breadcrumbs and served with french fries
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| Crab Meat Au Gratin |
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$27.00 |
Jumbo lump crab meat blended with a sauce of three special cheeses and cream
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| Fried Jumbo Shrimp |
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$24.00 |
Breaded with panko and served with house made tartar and cocktail sauces
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| Pan Sauteed Crab Cakes |
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$25.00 |
With jumbo lump crabmeat and a roasted red pepper puree
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| Fried Oysters |
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$20.00 |
Freshly breaded and served with our house made tartar sauce
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| Dock's Steak |
| We may be known for our seafood but our steaks are fan tastic |
| Filet Mignon |
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$30.00 |
12 ounce filet grilled and served with yukon gold mashed potatoes
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| Cowboy Steak |
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$34.00 |
26 ounce bone-in rib eye with grilled vegetables and pommes souffle
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| New York Sirloin |
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$32.00 |
16 ounce ny sirloin grilled and served with a green peppercorn sauce
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| Rack of Lamb |
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$29.00 |
Herb crusted with chive mashed potatoes, demi-glace and french fried beets
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| Lobster Selections |
| Our lobsters are steamed or broiled and can be stuffed with crab imperial for an additional $4.50 |
| 2.00 Lbs |
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$39.00 |
| 2.50 Lbs |
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$45.00 |
| 3.00 Lbs |
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$51.00 |
| 3.25 Lbs |
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$53.00 |
| 3.50 Lbs |
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$56.00 |
| 4.00 Lbs |
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$61.00 |
| 4.25 Lbs |
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$64.00 |
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| 5.25 Lbs |
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$75.00 |
| 6.00 Lbs |
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$84.00 |
| 6.50 Lbs |
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$90.00 |
| Raw Bar |
| Today's oyster selections oysters can be ordered individually and all are served with a house made cocktail sauce, and a cider mignonette |
| Watch Hill |
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$2.00 |
Winnapaug Pond, Rhode Island
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| Wellfleets |
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$2.00 |
Wellfleet, massachusetts
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| Chop Tank |
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$2.00 |
Chop tank river, maryland
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| Chesapeake Bay |
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$1.75 |
Chesapeake Bay, Maryland
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| Quonset Point |
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$2.00 |
Narraganset bay, rhode island
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| Saddle Brooks |
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$2.00 |
Saddle Brook, New Jersey
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| Cape May Salts |
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$2.00 |
Cape may, new jersey
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| Wianno |
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$2.00 |
Cape cod, massachusetts
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| Blue Points |
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$2.00 |
Long island, new york
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| Alternative Raw Bar Selections |
| Shrimp Ceviche |
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$9.00 |
Shrimp marinated in citrus with jalapeno, tomatoes and onion
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| Crabmeat Cocktail |
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$15.00 |
Jumbo lump crabmeat served with a dijon aioli
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| Clams on the Half Shell |
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$7.50 |
Six littleneck or topneck your choice clams served with lemon and cocktail sauce
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| Jumbo Shrimp Cocktail |
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$14.50 |
Four large shrimp served with our house made cocktail sauce
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| Tuna Tartar |
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$11.50 |
Served rare with avocado, cucumber, chives, sesame, with a crispy wonton with wasabi topika
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| One Pound Lobster |
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$19.00 |
Served chilled with dijon aioli, cocktail sauce and lemon
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| Oyster Sampler |
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$11.00 - $22.00 | |
| Sides |
| French Fries |
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$3.50 |
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| Sauteed Mushrooms |
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$4.50 |
| Onion Rings |
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$5.00 |
| Sauteed Spinach |
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$5.50 |
| Sauteed Broccoli Rabe |
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$6.00 |
| French Fried Beets |
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$4.00 |
| Pommes Souffle |
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$4.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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