Dock's Oyster House Menu and Prices

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Appetizers
Maine Clam Chowder
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$6.25
Our interpretation of the classic new england chowder
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Oyster Stew
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$8.75
A classic recipe of whole oysters, milk, cream & seasonings
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Crab and Corn Chowde
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$6.50
Crabmeat, corn, and potatoes, finished with a jalapeno cream sauce
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Fried Calamari
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$7.00
Dipped in a light batter, fried and served with lemon and fresh marinara sauce
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Steamed Clams
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$10.00
In a savory brew of tomato, wine, garlic, hot pepper and onion
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Clams Casino
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$8.00
Top neck clams, broiled with butter, red and green pepper, lemon and baco
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Oysters Rockefeller
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$9.00
Reshly shucked oysters baked with fresh spinach, bacon, herbs and pernod
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Appetizer Medley
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$10.00
Oysters Rockefeller, clams casino and grilled jumbo shrimp
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Manhattan Clam Chowder
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$7.50
Clams, potatoes, celery, bacon in a zesty brot
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Crab Caesar Salad
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$10.50
A classic caesar with jumbo lump crabmeat
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Dock’s House Salad
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$5.50
Mixed greens with toasted walnuts, blue cheese, apples and cider vinaigrette
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Entrees
Seared Sea Scallops
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$27.00
Over mashed potatoes with lemon vinaigrette, broccoli rabe and roasted tomatoe
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Pan Seared Red Snapper
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$27.00
With citrus beurre blanc, sauteed spinach and potato pancakes
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Pecan Crusted Salmon
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$26.50
Over sauteed spinach, mushrooms and apples and drizzled with horseradish sauce
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Seared Yellowfin Tuna
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$27.00
With crab spring roll, caramelized pineapple, ponzu and wasabi cream
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Flounder and Crabmeat
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$28.00
Baked flounder stuffed with crabmeat served with a light cream sauce of tomatoes, mushrooms and asparagus
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Grilled Jumbo Shrimp
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$25.00
With ginger aioli on a salad of arugula dressed with lemon vinaigrette
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Potato Crusted Flounder
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$26.00
With asparagus and a beurre blanc sauce
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Pan Roasted Halibut
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$32.00
With jumbo lump crabmeat, mushrooms, tomato and spinach
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Chilled Shellfish Samplers
For Two
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$32.00
3 oysters, 3 clams, 2 shrimp, 6 mussels, shrimp ceviche, crabmeat, and ½ of a chilled lobster
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For Four
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$62.00
6 oysters, 6 clams, 4 shrimp, 12 mussels, crabmeat, shrimp ceviche, and a chilled 1 lb lobster
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Dock's Classics
Lobster Tail
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$53.00
A colossal 16 to 18 ounce cold water lobster tail broiled and served with drawn butter
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Beef and Reef
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$63.00
Grilled 6 ounce filet mignon side by side with a broiled cold water lobster tail
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Crab Meat Saute
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$25.00
Jumbo lump crab meat, sauteed lightly with butter, shallots, garlic, lemon, parsley and chives
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Dock’s Seafood Fry
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$24.00
Shrimp, flounder and a crab cake breaded with crispy Japanese breadcrumbs and served with french fries
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Crab Meat Au Gratin
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$27.00
Jumbo lump crab meat blended with a sauce of three special cheeses and cream
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Fried Jumbo Shrimp
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$24.00
Breaded with panko and served with house made tartar and cocktail sauces
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Pan Sauteed Crab Cakes
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$25.00
With jumbo lump crabmeat and a roasted red pepper puree
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Fried Oysters
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$20.00
Freshly breaded and served with our house made tartar sauce
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Dock's Steak
We may be known for our seafood but our steaks are fan tastic
Filet Mignon
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$30.00
12 ounce filet grilled and served with yukon gold mashed potatoes
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Cowboy Steak
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$34.00
26 ounce bone-in rib eye with grilled vegetables and pommes souffle
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New York Sirloin
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$32.00
16 ounce ny sirloin grilled and served with a green peppercorn sauce
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Rack of Lamb
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$29.00
Herb crusted with chive mashed potatoes, demi-glace and french fried beets
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Lobster Selections
Our lobsters are steamed or broiled and can be stuffed with crab imperial for an additional $4.50
2.00 Lbs
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$39.00
2.50 Lbs
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$45.00
3.00 Lbs
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$51.00
3.25 Lbs
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$53.00
3.50 Lbs
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$56.00
4.00 Lbs
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$61.00
4.25 Lbs
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$64.00
5.25 Lbs
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$75.00
6.00 Lbs
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$84.00
6.50 Lbs
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$90.00
Raw Bar
Today's oyster selections oysters can be ordered individually and all are served with a house made cocktail sauce, and a cider mignonette
Watch Hill
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$2.00
Winnapaug Pond, Rhode Island
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Wellfleets
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$2.00
Wellfleet, massachusetts
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Chop Tank
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$2.00
Chop tank river, maryland
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Chesapeake Bay
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$1.75
Chesapeake Bay, Maryland
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Quonset Point
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$2.00
Narraganset bay, rhode island
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Saddle Brooks
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$2.00
Saddle Brook, New Jersey
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Cape May Salts
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$2.00
Cape may, new jersey
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Wianno
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$2.00
Cape cod, massachusetts
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Blue Points
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$2.00
Long island, new york
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Alternative Raw Bar Selections
Shrimp Ceviche
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$9.00
Shrimp marinated in citrus with jalapeno, tomatoes and onion
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Crabmeat Cocktail
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$15.00
Jumbo lump crabmeat served with a dijon aioli
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Clams on the Half Shell
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$7.50
Six littleneck or topneck your choice clams served with lemon and cocktail sauce
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Jumbo Shrimp Cocktail
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$14.50
Four large shrimp served with our house made cocktail sauce
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Tuna Tartar
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$11.50
Served rare with avocado, cucumber, chives, sesame, with a crispy wonton with wasabi topika
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One Pound Lobster
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$19.00
Served chilled with dijon aioli, cocktail sauce and lemon
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Oyster Sampler
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$11.00 - $22.00
Sides
French Fries
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$3.50
Sauteed Mushrooms
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$4.50
Onion Rings
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$5.00
Sauteed Spinach
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$5.50
Sauteed Broccoli Rabe
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$6.00
French Fried Beets
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$4.00
Pommes Souffle
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$4.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price