Indochine Cuisine Menu and Prices
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Indochine Cuisine Menu
| Dessert |
| Sweet Rice & Mango |
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$6.00 |
Coconut sticky rice, mango, coconut sauce. Gluten free.
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| Mochi Ice Cream (2) |
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$4.00 |
Select from green tea, red beans, mango and strawberry.
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| Fried Banana & Ice Cream |
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$6.00 |
Tempura banana with indochines own coconut ice cream. Gluten free.
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| Starters |
| Crab Rangoon |
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$4.25 |
Krab mix and scallions wrapped in pastry sheets. Served with tangy pineapple sauce.
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| Pork Crispy |
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$4.25 | |
| Pork Crispy Rolls |
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$5.50 |
Ground pork, crystal noodles, mushrooms, carrots and onions wrapped in pastry sheet or rice paper. Gluten free.
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| Chicken Crispy Rolls |
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$5.50 |
Ground chicken breast seasoned with green curry and basil, wrapped in rice paper. Gluten free.
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| Grilled Eggplant |
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$5.00 |
Grilled eggplant topped with mandarin orange ginger vinaigrette. Gluten free.
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| Prawn Chips |
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$4.00 |
Prawn crackers.
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| Summer Rolls |
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$5.50 |
Lettuce, rice noodles, carrots, cucumber, mint and basil with your choice of protein. Gluten free.
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| Chicken Satay |
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$7.00 |
Curry-marinated chicken strips skewered and grilled. Served with coconut peanut sauce. Gluten free.
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| Crispy Vegetarian Rolls |
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$5.50 |
Sauteed vegetables wrapped in pastry sheets.
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| Fire Cracker Shrimp |
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$5.50 |
Crispy shrimp with kaffir lime dipping sauce.
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| Pork Wings |
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$8.00 |
Grilled tender bone-in pork shanks. Served with tamarind cilantro sauce. Gluten free.
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| Pork Dumplings |
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$4.50 |
Ground pork and krab mix seasoned with cilantro and sesame oil and wrapped in pastry sheets. Steamed or fried.
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| Pork Dumplings |
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$9.95 |
Ground pork and krab mix seasoned with cilantro and sesame oil and wrapped in pastry sheets. Steamed or fried.
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| Soup & Salads |
| Tom Yum Soup |
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$6.00 |
Lemongrass, galanga, kaffir lime, tomatoes, onions and mushrooms cooked in chicken stock. Gluten free.
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| Beef Salad |
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$11.00 |
Grilled beef strips tossed in lettuce, cucumber, mint, onions, tomatoes, roasted rice powder, fish sauce, lime juice and chili. Gluten free.
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| Thai Papaya Salad |
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$10.00 |
Green papaya, carrots, peanuts, tomatoes and green beans tossed in a fish-sauce garlic vinaigrette. Gluten free.
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| Cucumber Salad |
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$4.00 |
Cucumber and carrots in ginger rice vinaigrette sprinkled with sesame seeds. Gluten free.
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| Tom Kha Soup |
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$6.00 |
Lemongrass, galanga, kaffir lime, tomatoes, onions and mushrooms cooked in chicken stock and coconut milk. Gluten free.
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| Chicken Cabbage Salad |
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$10.00 |
Shredded cabbage, carrots, onions, shallots and roasted peanuts tossed in vinaigrette. Gluten free.
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| Vietnamese Papaya Salad |
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$6.00 |
Green papaya, carrots, peanuts and basil tossed in soy-based chili vinaigrette. Gluten free.
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| Seaweed & Carrot Salad |
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$4.00 |
Seaweed, shredded daikon and carrots tossed in sesame oil and ginger vinaigrette.
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| Featured Entrees |
| Grilled Salmon |
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$16.00 |
Grilled salmon filet served with steamed asparagus and topped with our famous kaffir lime curry sauce or pineapple-yaki sauce. Gluten free.
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| Beef Cubes |
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$14.50 |
Steak cubes tossed in clarified butter, onions, garlic, black pepper and a soy-based sauce. Served on a bed of vinaigrette lettuce and peanuts. Gluten free.
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| Ginger Sea Bass |
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$24.00 |
Chilean sea bass filet cooked in a spicy ginger red curry stock and served with poached asparagus. Gluten free.
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| Garlic Basil Chili Seafood |
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$24.00 |
Prawns, scallops, squid, mussels, zucchini, red bell pepper, onions, chili and basil wok-tossed in soy-based sauce. Gluten free.
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| Jungle Prawn Curry |
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$14.00 |
Prawns and selected vegetables simmered in rich, spicy red curry stock. Gluten free.
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| Ginger Prawns |
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$17.00 |
Battered jumbo prawns tossed in ginger and mandarin orange sauce and served on a bed of lettuce. Gluten free.
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| Rice Crusted Sea Bass |
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$24.00 |
Rice-flour-dusted Chilean sea bass fliet, fried and served with grilled zucchini and a basil green curry reduction. Gluten free.
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| Garlic Scallops |
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$24.00 |
Jumbo scallops tossed in garlic, white pepper and a soy-based sauce. Served with steamed vegetables. Gluten free.
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| Lemongrass Lamb Chops |
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$18.00 |
Four lamb chops marinated in wine-infused, lemongrass sauce, grilled and served with a refreshing green apple salad topped with roasted peanuts and crispy onions. Gluten free.
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| Coconut Curries |
| Our curries are cooked with coconut milk, can be prepared with choice of shrimp, chicken, beef or tofu. |
| Green |
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$11.00 |
Curry paste, basil and vegetables. Gluten free.
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| Pineapple |
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$11.00 |
Red-curry based curry paste, pineapple and onions. Gluten free.
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| Panang |
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$11.00 |
Curry paste, carrots, red bell peppers and roasted peanuts. Gluten free.
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| Massaman |
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$11.00 |
Yellow curry-based curry paste, poached potatoes, yellow onions and roasted peanuts. Gluten free.
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| Noodles |
| All noodle dishes can be prepared with shrimp, tofu, chicken or bee. |
| Noodle Bowls |
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$11.00 |
Rice noodles, lettuce, bean sprouts, cucumbers, herbs, peanuts, crispy roll and vinaigrette. Gluten free.
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| Drunken Noodles |
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$11.00 |
Wide rice noodles, broccoli, bean sprouts, basil and chili peppers stir-fried.
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| Pad Thai |
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$11.00 |
Rice noodles, bean sprouts, egg, scallions and roasted peanuts stir-fried in tamarind sauce. Gluten free.
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| Pad See Eu |
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$11.00 |
Wide rice noodles, broccoli, bean sprouts and sweet sauce, stir-fried. Gluten free.
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| Sides |
| Garlic Noodles |
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$4.50 |
Perfect as a side dish for our popular dishes like beef cubes or for the young ones.
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| Steamed Vegetables |
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$4.00 | |
| Orange Chicken Nuggets |
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$5.50 |
Kids love these tender chicken nuggets with our zesty orange sauce and steamed veggies. Gluten free.
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| Grains |
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$3.00 |
Rice noodle, brown rice, sticky rice. Gluten free.
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| Zucchini Noodle |
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$3.00 | |
| Beverages |
| Vietnamese Coffe |
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$4.00 |
With condensed milk. Served hot or cold.
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| Coke Products |
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$2.25 | |
| Thai Ice Tea |
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$3.00 | |
| Tropical Dream Tea |
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$2.00 | |
| Other Beverages |
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$3.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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