Indochine Cuisine Menu and Prices

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Indochine Cuisine menu

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Dessert
Sweet Rice & Mango
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$6.00
Coconut sticky rice, mango, coconut sauce. Gluten free.
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Mochi Ice Cream (2)
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$4.00
Select from green tea, red beans, mango and strawberry.
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Fried Banana & Ice Cream
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$6.00
Tempura banana with indochine’s own coconut ice cream. Gluten free.
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Starters
Crab Rangoon
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$4.25
Krab mix and scallions wrapped in pastry sheets. Served with tangy pineapple sauce.
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Pork Crispy
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$4.25
Pork Crispy Rolls
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$5.50
Ground pork, crystal noodles, mushrooms, carrots and onions wrapped in pastry sheet or rice paper. Gluten free.
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Chicken Crispy Rolls
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$5.50
Ground chicken breast seasoned with green curry and basil, wrapped in rice paper. Gluten free.
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Grilled Eggplant
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$5.00
Grilled eggplant topped with mandarin orange ginger vinaigrette. Gluten free.
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Prawn Chips
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$4.00
Prawn crackers.
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Summer Rolls
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$5.50
Lettuce, rice noodles, carrots, cucumber, mint and basil with your choice of protein. Gluten free.
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Chicken Satay
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$7.00
Curry-marinated chicken strips skewered and grilled. Served with coconut peanut sauce. Gluten free.
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Crispy Vegetarian Rolls
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$5.50
Sauteed vegetables wrapped in pastry sheets.
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Fire Cracker Shrimp
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$5.50
Crispy shrimp with kaffir lime dipping sauce.
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Pork Wings
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$8.00
Grilled tender bone-in pork shanks. Served with tamarind cilantro sauce. Gluten free.
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Pork Dumplings
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$4.50
Ground pork and krab mix seasoned with cilantro and sesame oil and wrapped in pastry sheets. Steamed or fried.
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Pork Dumplings
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$9.95
Ground pork and krab mix seasoned with cilantro and sesame oil and wrapped in pastry sheets. Steamed or fried.
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Soup & Salads
Tom Yum Soup
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$6.00
Lemongrass, galanga, kaffir lime, tomatoes, onions and mushrooms cooked in chicken stock. Gluten free.
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Beef Salad
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$11.00
Grilled beef strips tossed in lettuce, cucumber, mint, onions, tomatoes, roasted rice powder, fish sauce, lime juice and chili. Gluten free.
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Thai Papaya Salad
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$10.00
Green papaya, carrots, peanuts, tomatoes and green beans tossed in a fish-sauce garlic vinaigrette. Gluten free.
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Cucumber Salad
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$4.00
Cucumber and carrots in ginger rice vinaigrette sprinkled with sesame seeds. Gluten free.
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Tom Kha Soup
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$6.00
Lemongrass, galanga, kaffir lime, tomatoes, onions and mushrooms cooked in chicken stock and coconut milk. Gluten free.
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Chicken Cabbage Salad
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$10.00
Shredded cabbage, carrots, onions, shallots and roasted peanuts tossed in vinaigrette. Gluten free.
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Vietnamese Papaya Salad
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$6.00
Green papaya, carrots, peanuts and basil tossed in soy-based chili vinaigrette. Gluten free.
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Seaweed & Carrot Salad
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$4.00
Seaweed, shredded daikon and carrots tossed in sesame oil and ginger vinaigrette.
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Featured Entrees
Grilled Salmon
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$16.00
Grilled salmon filet served with steamed asparagus and topped with our famous kaffir lime curry sauce or pineapple-yaki sauce. Gluten free.
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Beef Cubes
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$14.50
Steak cubes tossed in clarified butter, onions, garlic, black pepper and a soy-based sauce. Served on a bed of vinaigrette lettuce and peanuts. Gluten free.
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Ginger Sea Bass
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$24.00
Chilean sea bass filet cooked in a spicy ginger red curry stock and served with poached asparagus. Gluten free.
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Garlic Basil Chili Seafood
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$24.00
Prawns, scallops, squid, mussels, zucchini, red bell pepper, onions, chili and basil wok-tossed in soy-based sauce. Gluten free.
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Jungle Prawn Curry
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$14.00
Prawns and selected vegetables simmered in rich, spicy red curry stock. Gluten free.
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Ginger Prawns
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$17.00
Battered jumbo prawns tossed in ginger and mandarin orange sauce and served on a bed of lettuce. Gluten free.
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Rice Crusted Sea Bass
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$24.00
Rice-flour-dusted Chilean sea bass fliet, fried and served with grilled zucchini and a basil green curry reduction. Gluten free.
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Garlic Scallops
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$24.00
Jumbo scallops tossed in garlic, white pepper and a soy-based sauce. Served with steamed vegetables. Gluten free.
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Lemongrass Lamb Chops
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$18.00
Four lamb chops marinated in wine-infused, lemongrass sauce, grilled and served with a refreshing green apple salad topped with roasted peanuts and crispy onions. Gluten free.
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Coconut Curries
Our curries are cooked with coconut milk, can be prepared with choice of shrimp, chicken, beef or tofu.
Green
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$11.00
Curry paste, basil and vegetables. Gluten free.
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Pineapple
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$11.00
Red-curry based curry paste, pineapple and onions. Gluten free.
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Panang
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$11.00
Curry paste, carrots, red bell peppers and roasted peanuts. Gluten free.
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Massaman
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$11.00
Yellow curry-based curry paste, poached potatoes, yellow onions and roasted peanuts. Gluten free.
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Noodles
All noodle dishes can be prepared with shrimp, tofu, chicken or bee.
Noodle Bowls
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$11.00
Rice noodles, lettuce, bean sprouts, cucumbers, herbs, peanuts, crispy roll and vinaigrette. Gluten free.
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Drunken Noodles
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$11.00
Wide rice noodles, broccoli, bean sprouts, basil and chili peppers stir-fried.
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Pad Thai
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$11.00
Rice noodles, bean sprouts, egg, scallions and roasted peanuts stir-fried in tamarind sauce. Gluten free.
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Pad See Eu
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$11.00
Wide rice noodles, broccoli, bean sprouts and sweet sauce, stir-fried. Gluten free.
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Sides
Garlic Noodles
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$4.50
Perfect as a side dish for our popular dishes like beef cubes or for the young ones.
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Steamed Vegetables
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$4.00
Orange Chicken Nuggets
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$5.50
Kids love these tender chicken nuggets with our zesty orange sauce and steamed veggies. Gluten free.
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Grains
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$3.00
Rice noodle, brown rice, sticky rice. Gluten free.
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Zucchini Noodle
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$3.00
Beverages
Vietnamese Coffe
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$4.00
With condensed milk. Served hot or cold.
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Coke Products
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$2.25
Thai Ice Tea
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$3.00
Tropical Dream Tea
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$2.00
Other Beverages
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$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price