Industry Kitchen Menu and Prices
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Industry Kitchen Menu
| Appetizer |
| Appetizer |
| Charcuterie and Cheese Platter |
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$15.00 |
Flatbread.
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| Burrata |
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$14.00 |
Grilled asparagus, tomato and shallot dressing.
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| Spanish Artichoke and Creamy Ricotta Dips |
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$12.00 |
Flatbread.
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| Blistered Shishito Pepper |
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$9.00 |
Sea salt and olive oil.
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| Romanesco Broccoli Steak |
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$13.00 |
Pecorino, caper and lemon relish.
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| Wood Fire Roasted Portobello |
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$14.00 |
Italian sausage and caponata sauce.
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| Homemade Chicken Soup |
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$8.00 |
Fresh herbs, vegetables and chicken dumplings.
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| Salad |
| Salad |
| Baby Green Salad |
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$9.00 |
Fresh herbs and champagne dressing.
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| Caesar Salad |
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$11.00 |
Shaved Parmesan, crouton and Caesar dressing.
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| Greek Salad |
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$12.00 |
Feta, olives, cucumber, tomato, oregano and vinaigrette.
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| Kale Salad |
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$12.00 |
Champignon, cranberry quinoa, almonds and buttermilk dressing.
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| Grilled Tomato Salad |
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$13.00 |
Radishes, basil and olive oil.
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| Arugula Salad |
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$12.00 |
Broccolini, coppa piquante and green chili.
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| Wood Fired Pizza |
| Wood Fired Pizza |
| Bianca Pizza |
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$14.00 |
Fresh mozzarella, olive oil and aged Pecorino.
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| Sopressata Piquante Pizza |
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$16.00 |
Crushed tomato, garlic and aged Pecorino.
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| Margherita Pizza |
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$14.00 |
Crushed tomato, fresh mozzarella and basil.
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| Oyster Mushrooms Pizza |
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$15.00 |
Crushed tomato, olives and Pecorino.
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| Broccolini and Fresh Ricotta Pizza |
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$15.00 |
Brassica and Parmesan.
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| Calzone |
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$14.00 |
Crushed tomato, spinach, mushroom, Parmesan, fontina and mozzarella.
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| Wood Fired Oven |
| Wood Fired Oven |
| Grilled Shrimp |
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$24.00 |
Pancetta, creamy grit and savory tomato fondue.
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| Roasted Chicken Over Lemon |
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$19.00 |
Grilled raddichio and white barbecue sauce.
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| Cedar Plank Atlantic Salmon |
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$22.00 |
Ginger and rosemary and barley succotash.
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| Black Angus Sirloin Steak |
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$28.00 |
Smoked pepper salsa, grilled summer squash ribbon and parsley.
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| Vegetable Gratin |
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$18.00 |
Eggplant, zucchini, tomato, Parmesan and basil pistou.
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| Papardelle Pasta |
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$12.00 - $19.00 |
Spicy meat ragout, crimini mushrooms and aged Pecorino.
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| Dessert |
| Dessert |
| Homemade Cheese Cake |
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$7.00 | |
| Chocolate Pizza |
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$9.00 |
Brioche, caramelized chocolate and mozzarella.
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| Apple Pie |
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$7.00 |
Creme fraiche.
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| Chocolate Mousse |
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$7.00 |
Vanilla whipped cream.
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| Beignet Basket |
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$7.00 |
Cinnamon sugar and white chocolate ganache.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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