Inn at Barley Sheaf Farm Menu and Prices

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Inn at Barley Sheaf Farm menu

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Dinner Menu
Raspberry Red Pepper Gazpacho
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$7.00
Olive oil, aged balsamic
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Petit Spring Lettuce Salad
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$7.00
Shaved vegetables, rice wine vinaigrette
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Whole Milk Mozzarella
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$11.00
Plum, mixed cherry tomatoes, basil
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Pork Belly
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$12.00
Rainbow chard & sweet corn ragout, avocado
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BBQ'd Shrimp
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$15.00
Smoked cheddar grits
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Lancaster County Ribeye
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$35.00
Baby zucchini, ricotta cheese, cherries
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Duck Breast
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$32.00
Peach succotash, fennel mostarda
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Marcho Farms Lamb Loin
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$36.00
Mint chimichurri, pistachio, peanut potatoes, asparagus
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Maine Diver Scallops
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$30.00
Grilled watermelon, pickled ramps, black garlic
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Halibut
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$30.00
Fava Beans, peas, horseradish, dill
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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