54 Main Bar & Grille Menu and Prices

4.6 based on 178 votes
54 Main Bar & Grille menu

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Starters
French Onion Gratin Soup
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$6.00
Southwest Chili
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$9.00
Crock of homemade chili topped with Jack cheese and served with tortilla chips
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Nacho Platter
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$13.00
Tortilla chips stacked with pilsner chili, cheddar and jack cheese, hot peppers, creamy guacamole, sour cream, and Pico de Gallo
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Pork Pot Stickers
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$10.00
Pork and scallion dumplings drizzled with sesame and soy sauces. Steamed or fried
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Fire Roasted Artichoke and Spinach Dip
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$10.00
Served with toasted pita
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Fried Calamari
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$13.00
Traditional with marinara and fresh lemon, buffalo with homemade hot sauce and bleu cheese dip, thai style tossed in a sweet chili sauce with chunks of fresh pineapple and peanuts
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Bar Pie
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$12.00
Add pepperoni, Chorizo sausage, mushrooms, onions or prosciutto for $1.00 each
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Shrimp Tartan
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$15.00
Rock shrimp with ancho chilies, leeks and rice baked in a savory Spanish pastry served with a mango jalapeno jelly
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Mediterranean Hummus Platter
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$12.00
Topped with a golden and roasted red bell pepper drizzle and EVOO, fresh vegetable crudite and warm pita bread. Chicken wings thai, buffalo or chipotle BBQ sweet and smokey, Served with bleu cheese a
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Queso Fundido Potato Skins
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$11.00
Chorizo sausage, melted Jack and cheddar cheese, smoked jalapeno sour cream. Gluten free
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Spring Rolls
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$12.00
Buffalo chicken with maytag blu cheese or philly cheese steak with baby pickles and spicy coney island ketchup
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Coney Island Sliders
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$12.00
Hot dog sliders with chili-cheese fondue, potato sticks, spicy Coney Island ketchup
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Salads
Add to any salad: Chicken $4.00, steak $7.00, salmon $6.00, shrimp $6.00
Main Street Salad
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$13.00
Mixed greens, cucumbers, cherry tomatoes, candied walnuts, apples, sherry vinaigrette and fried goat cheese
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Grilled Pear and Almond
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$11.00
Baby spinach, sundried cranberries and toasted almonds with a raspberry balsamic vinaigrette topped with feta cheese. Gluten free
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Tex Mex Taco Salad
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$14.00
Spicy ground turkey, iceberg lettuce, red beans, tomato, guacamole and pico de gallo tossed in chipotle ranch served in a crispy tortilla shell
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Carne Asada Steak Salad
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$18.00
Ancho marinated hanger steak on a bed of shaved iceberg lettuce with black beans, Sofrito peppers, corn, tomato, avocado with a smoked jalapeno dressing. Gluten free
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Soba Noodle Ahi Tuna Salad
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$18.00
Sesame seared ahi tuna, buckwheat noodle, snow peas, bean sprouts, edamame, carrots, Napa cabbage, spicy peanut dressing. Gluten free
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Roasted Golden and Beet Salad
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$12.00
Arugula, Endive candied walnuts with honey balsamic vinaigrette topped with goat cheese, roasted beets and EVOO. Gluten free
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Rose City Cobb Salad
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$12.00
Fresh avocado, apple wood bacon, sliced egg, cherry tomatoes over shaved Iceberg lettuce, tossed in our house vinaigrette finished with our Maytag blue cheese dressing. Gluten free
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Sonoma Blackened Chicken Caesar Salad
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$16.00
With corn salsa and crispy onions
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Entrees
Pub Style Fish and Chips
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$18.00
Crispy beer battered Alaskan cod, homemade frites, and tartar sauce malt vinegar
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Bourbon Street Penne Pasta
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$18.00
Grilled chicken, andouille sausage wild mushrooms cherry tomatoes and baby spinach, tossed in Cajun cream sauce over penne
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Pan Roasted Salmon
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$20.00
Summer corn, edamame and French bean salad, arugula, baby spinach, lemon- dill vinaigrette. Gluten free
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Chicken Milanese
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$18.00
Sauteed parmesan breaded chicken cutlet, baby arugula-tomato and olive salad
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Steak Frites
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$24.00
Marinated hanger steak served with a horseradish chimi churri and broiled mushrooms with crispy Yucca fries. Gluten free
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Chicken Guajillio
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$21.00
Organic chicken breast pan roasted in a guajillo pepper marinade served over Spanish rice with sofrito peppers & onions. Gluten free
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Braised Short Rib
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$22.00
Baby pearl onions and wild mushrooms in a red wine demi-glace served over creamy risotto topped with fried fennel
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San Francisco Tacos
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$19.00
Fried rock shrimp with a pineapple-jalapeno slaw, guacamole, pico de gallo and cilantro cream
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Burgers
1/2 lb Angus burger or apple seasoned turkey burger. All burgers are served with lettuce, tomato and onion on a homemade brioche bun with hand-cut fries or coleslaw. Substitute: sweet potato fries, onion rings, or side salad for $2.00. Extras: avocado, ba
Madison
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$12.00
Your choice of american, swiss, cheddar, jack or bleu
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Burnet
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$13.00
Apple seasoned turkey burger, mushroom, Swiss and cranberry mayo
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Rockefeller
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$14.00
Melted maytag bleu cheese, applewood smoked bacon and homemade potato sticks
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Rose City
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$16.00
Braised pork belly, sofrito peppers and jack cheese with avocado and shaved white Texas onion
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Giralda
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$14.00
Pilsner chili, cheddar, jalapeno, pickled onion and avocado
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Waverly
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$15.00
Our gourmet burger with braised pork belly, pulled BBQ pork, cheddar jack cheese & fried onion
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Ridgedale
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$15.00
Taylor ham, fried egg and house made cheese sauce
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Sandwiches
Garlic Grilled Cheese
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$13.00
Melted cheddar and spicy guinness dijon mustard sauce, braised pork belly and tomato served on sour dough
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French Dip
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$15.00
Shaved homemade roast beef, horseradish-cheddar on garlic toasted hoagie roll with French onion au jus
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California Chicken Club B.L.T.
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$13.00
Lettuce, tomato, smoked bacon and sliced avocado with herb mayo served on a fresh ciabatta
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Southwest Chicken
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$14.00
Chili lime chicken, caramelized onions, Poblano peppers, jack & cheddar cheese on a Kaiser roll with roasted tomato mayo
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Cajun Flounder PO’ Boy
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$14.00
Blackened flounder, lettuce, tomato, fried pickles, lemon tartar on a toasted hoagie roll
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Pulled Pork
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$14.00
Slow cooked pork with a homemade Kentucky BBQ sauce topped with cheddar cheese served on a Kaiser roll
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Grilled Vegetable Wrap
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$13.00
Eggplant, zucchini and squash grilled with a sundried tomato pesto with lettuce, tomato and fresh mozzarella
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Steak Au Poivre Sandwich
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$15.00
On a toasted ciabatta with mushrooms, provolone, baby arugula and brandy peppercorn sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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