Inn at Millrace Pond Restaurant Menu and Prices
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Inn at Millrace Pond Restaurant Menu
| Start |
| Salad Additions: Chicken $6, Steak $9, Shrimp $9 |
| Jersey Corn Soup |
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$7.00 |
Blackened Shrimp, Pop Corn, Brown Butter
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| Summer Soup of the Day |
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$8.00 | |
| Heirloom Tomato Salad |
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$8.00 |
Rocket, Shallot, Cold Pressed Olive Oil & Aged Sherry Vinegar
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| Classic Caesar Salad |
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$7.00 |
Romaine, Ciabatta Croutons, Parmesan White Anchovies upon request $3
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| Cobb Salad |
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$9.00 |
Summer Tomatoes, Country Egg, Maytag Blue Cheese, Bacon, Field Greens & Buttermilk Ranch Dressing
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| Antipasto Panzanella Salad |
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$10.00 |
Arugula, Soppressata, Parmesan, Cubanella Peppers, Summer Tomatoes, Grain Mustard & White Balsamic Dressing
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| Charuterie Slate |
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$16.00 |
Prosciutto, Chorizo, Bresaola, Soppressata, Castelvetrano Olives, Grain Mustard
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| Artisanal Cheese Slate |
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$12.00 - $19.00 |
Honey Comb, Raisin on the Vine, Castelvetrano Olives, Crackers 3 Flight 6 Flight
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| Jersey Corn Soup |
0
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$7.00 |
Blackened Shrimp, Pop Corn, Brown Butter
MORE
|
| Summer Soup of the Day |
0
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$8.00 | |
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| Summer Crudite Greens |
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$6.00 |
Squash, Carrot, Fennel & Radishes, Grain Mustard Vinaigrette
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| Heirloom Tomato Salad |
0
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$8.00 |
Rocket, Shallot, Cold Pressed Olive Oil & Aged Sherry Vinegar
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| Classic Caesar Sala |
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$7.00 |
Romaine, Ciabatta Croutons, Parmesan White Anchovies upon request $3
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| Antipasto Panzanella Salad |
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$10.00 |
Arugula, Sopressata, Parmesan, Cubanelle Peppers, Summer Tomatoes, Grain Mustard & Wite Balsamic Dressing
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| Charuterie Slate |
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$16.00 |
Prosciutto, Chorizo, Bresaola, Soppressata, Castelvetrano Olives, Grain Mustard
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| Artisanal Cheese Slate |
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$12.00 - $19.00 |
Honey Comb, Raisin on the Vine, Castelvertano Olives, Crackers 3 Flight 6 Flight
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| Main Grinder |
| Sandwiches include choice of: Chef's Coleslaw, Bourbon Sweet Potato Fries, or Fried Fingerling Potatoes Extra Side $3 |
| Blue Crab Sliders |
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$12.00 |
Summer Crudite Greens, Lemon Remoulade and Smoked Paprika
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| Callifornia Grilled Chicken Wrap |
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$10.50 |
BLT, Monterey Jack & Cheddar, Buttermilk Ranch Dressing
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| Millrace Pond Burger |
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$10.50 |
Caramelized Onion, Nueskes Bacon, Choice of Cheese
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| Open Face Ruben |
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$12.00 |
Brusselkraut, Gruyere, Grain Mustard Mayo, Rye Bread
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| Blackened Salmon BLT Wrap |
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$13.00 |
Butter Lettuce, Summer Radishes, Gribbish Dressing
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| Main Fare |
| Baked Blue Crab Cake |
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$16.00 |
Summer Crudite Greens, Lemon Remoulade
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| Grilled Hanger Steak |
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$21.00 |
Parmesan Fingerling Potatoes, Cubanella Pepper Stir Fry, Thyme jus
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| Shrimp Scampi Pappardelle |
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$19.00 |
Garlic, Butter, Pinot Grigio, Oregano
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| Seared Faroe Island Salmon |
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$22.00 |
Soft Corn Grits, Chorizo, Jalapeno Gastrique
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| Sweets |
| Smore's Mason Jar |
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$6.00 |
Chocolate Custard, Sea Salt Graham Cracker Crumb and Meringue
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| Creme Brulee |
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$5.00 |
Bourbon Vanilla, Tequila Raspberries
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| Classic Homemade Cheese Cake |
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$7.00 |
Macerated Strawberries
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| Smore's Mason Jar |
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$6.00 |
Chocolate Custard, Sea Salt Graham Cracker Crumb and Meringue
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| Breme Brulee |
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$5.00 |
Bourbon Vanilla, Tequila Raspberries
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| Classic Homemade Cheese Cake |
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$7.00 |
Macerated Strawberries
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| Sharable's |
| Pittinger Farm Sausage & Calamari |
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$10.00 |
Spinach, Heirloom Baby Tomatoes, Capers
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| Homemade Hummus |
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$9.00 |
Tahini, Castelvetrano Olives, Grilled Pita
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| Backed Blue Crab Cake |
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$16.00 |
Summer Crudite Greens & Lemon Remoulade
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| Horseradish Custed Wild Caught Salmon |
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$28.00 |
Maple Vanilla Spaghetti Squash, Roasted Beet Puree, Garlic Braised Kale, Brussels Sprouts, Crispy Sweet Potato, Amaretto Cream
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| Shrimp Cocktail Martini |
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$12.00 |
Wasabi Cocktail Sauce & Lemon Mayo
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| Crusted Ahi Tuna |
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$14.00 |
Sweet Potato Puree, Cubanelle Petter Stir Fry, Rosemary Oil
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| Avocado & Soft Poached Egg Crostini |
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$8.00 |
Tomato Gastrique & Cold Pressed Olive Oil
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| Mains |
| Grilled Hanger Steak |
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$21.00 |
Parmesan Fingerling Potatoes, Cubanelle Pepper Stir Fry, Thyme jus
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| Oven Roasted Rack of Lamb |
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$28.00 |
Parmesan Fingerling Potatoes, Garlic Spinach, Thyme jus
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| Shrimp Scampi Pappardelle |
0
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$19.00 |
Garlic, Butter Pinot Grigio, Oregano
MORE
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| Seared Faroe Island Salmon |
0
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$22.00 |
Soft Corn Grit's, Chorizo, Jalapeno Gastrique
MORE
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| Seared Ahi Tuna |
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$28.00 |
Spinach, Mango, Balsamic Molasses
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| Grilled Chicken & Cavatappi |
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$16.00 |
Roasted Red Peppers, Cremini Mushrooms, Oven-Dried Tomatoes, Parsley, Spinach, Garlic and Creamy Marinara
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| Comfort |
| Sandwiches include choice of: Chef's Coleslaw, Bourbon Sweet Potato Fries, or Fried Fingerling Potatoes Extra Side $3 |
| California Grilled Chicken Wrap |
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$10.50 |
BLT, Monterey Jack & Cheddar, Buttermilk Ranch Dressing
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| Millrace Pond Burger |
0
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$10.50 |
Caramelized Onion, Nueskes Bacon, Choice of Cheese
MORE
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| Blackened Salmon BLT Wrap |
0
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$13.00 |
Butter Lettuce, Summer Radishes, Gribbish Dressing
MORE
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| Turkey Burger |
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$12.00 |
Roasted Red Pepper, Avocado, Lettuce, Tomato, Onion and Parsley Sour Cream
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| Lobster Mac and Cheese |
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$18.00 |
Maine Lobster, Truffle Mascarpone Cream, Monterey Jack, Cheddar, Parm and Bread Crumbs
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| Pulled BBQ Brioche |
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$9.50 |
Granny Smith Apple & Celery Slaw, Blue Cheese Dressing
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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