J Patrick's Pub & Restuarant Menu and Prices

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J Patrick's Pub & Restuarant menu

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Appetizers
Bistro Chips
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$5.00
Beer Battered Onion Rings
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$5.00
Tomato Bread
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$6.00
Fried Ravioli
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$6.00
Mozzarella Sticks
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$8.00
Chicken Quesadilla
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$9.00
Spinach and Artichoke Dip
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$9.00
Loaded Potato Skins
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$7.00
Half Dozen Chicken Wings
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$4.00
Crawfish Dip
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$10.00
Room Service Menu - Appetizers
Chicken Quesadilla
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$9.00
Grilled tortilla filled with tomatoes, onions, a blend of cheeses and grilled chicken. Served with salsa and sour cream.
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Spinach and Artichoke Dip
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$9.00
A delicious blend of cheese, white wine, spinach and artichokes. Served with toasted bread and garnished with diced tomatoes.
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Shrimp Cocktail
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$11.00
Four large shrimp, poached in a citrus court-bouillon.
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Soups & Salads
Onion Au Gratin
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$6.00
French quarter onion soup made with five onions and topped with a toasted crostini and muenster cheese
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FQ Gumbo Bowl
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$7.00
House-made gumbo served in a warm bread bowl
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French Quarter's Famous Betty’s Salad
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$11.00
Chopped romaine, iceberg and spinach topped with bean sprouts, hard boiled egg and bacon bits.
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Traditional Caesar Salad
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$10.00
Fresh romaine, parmesan and traditional caesar dressing.
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Chef Salad
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$11.00
Mixed greens topped with chicken, ham and turkey cheddar, swiss, bleu cheeses, tomato, onion, egg and croutons
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Bert’s Salad Trio
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$9.00
Tuna and chicken salad and fresh seasonal fruit
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Cobb Salad
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$10.00 - $13.00
Mixed greens topped with grilled chicken, bacon, diced tomato, black olives, cheddar and bleu cheese, egg and avocado.
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Room Service Menu - Soups and Salads
French Onion Soup
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$5.00
Our renowned french onion soup made with beef broth and sauteed onions topped with toasted bread and cheese.
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Homemade Chicken Noodle Soup
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$3.00 - $4.00
Soup Du Jour
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$3.00 - $4.00
Traditional Caesar Salad
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$9.00
Chopped romaine lettuce tossed in a creamy caesar dressing and topped with croutons and parmesan cheese.
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French Quarter’s Famous Betty’s Salad
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$10.00 - $8.00
Chopped romaine, iceberg and spinach topped with bean sprouts, hard boiled egg and bacon bits. Served with betty’s dressing.
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Entrees
All entrees are served with a side salad and choice of one side
Apricot Chicken
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$14.00
Grilled chicken breast with a warm apricot glaze
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Lemon Pepper Chicken
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$13.00
Pan seared panko crusted chicken breast with lemon butter sauce
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Jay's Chicken
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$16.00
Pan seared chicken breast smothered with sauteed mushrooms and a bourbon cream sauce
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Pasta Primavera
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$13.00
Julienne vegetables sauteed in garlic and oil with fire roasted tomatoes and linguine, add chicken $4.00, add shrimp $6.00, add beef $8.00
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Salmon Provencal
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$18.00
Broiled salmon topped with a saute of garlic, white wine, tomatoes, scallions and black olives served over three-cheese tortellini
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Fish and Chips
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$15.00
Yuengling tempura battered haddock
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Pan Fried Pickerel
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$17.00
Pan fried in butter and served with tartar and lemon
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Blackened Surf-n-Turf
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$28.00
Six ounce pan seared and blackened USDA choice beef and one pound snow crab legs
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New York Strip Steak
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$20.00
Ten ounce USDA choice New York strip steak finished with escoffier sauce diable
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Braised Beef Ribs
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$20.00
Short ribs braised in french quarter balsamic BBQ.
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Rib Eye Steak
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$22.00
Twelve ounce USDA choice beef smothered with sauteed mushroom and onion
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Sandwiches
All sandwiches served with chips or fries
Chicken Bacon Ranch Wrap
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$9.00
Grilled chicken and bacon with lettuce, tomato and ranch in a flour tortilla
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Turkey Wrap
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$9.00
Turkey breast, sliced apples, cranberry mayonnaise and provolone cheese in a spinach tortilla
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Veggie Wrap
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$8.00
Thin sliced veggies, grilled with italian seasonings and olive oil in a sun dried tomato tortilla
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Triple Stack Club
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$10.00
Ham, turkey, bacon, lettuce, tomato, mayonnaise, American and swiss cheeses, stacked high
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Deli Sandwich
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$9.00
½ Deli Sandwich and a Cup of Soup de Jour
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$7.00
choice of fresh sliced deli meat, cheese & bread topped with lettuce, tomato, mayonnaise, ham, turkey, roast beef, swiss, american, muenster, white, wheat, marble rye
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FQ Po’Boy
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$10.00 - $25.00
Choose beef or shrimp
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Classic Double Burger
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$10.00
Two patties stacked on a butter roll with FQ special sauce
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French Quarter Burger
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$13.00
Chef’s special blend of ground chuck, short rib and brisket, all C.A.B. topped with bacon jam and onion ring served on a brioche roll
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Traditional Reuben
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$10.00
Thinly sliced corned beef, swiss, 1000 island and sauerkraut on marble rye
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Turkey Reuben
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$10.00
Thinly sliced turkey breast, swiss and coleslaw on marble rye
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Grilled Cheese
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$7.00
American, gouda and provolone on choice of bread
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Fish Sandwich
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$10.00
Yuengling tempura battered haddock, dipped to order and served on a butter roll
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Room Service Menu - Sandwiches
Triple Stack Club
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$10.00
Ham, turkey, bacon, lettuce, tomato, mayonnaise, american cheese and swiss cheese, stacked high and served with shoes string fries.
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Classic Burger
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$10.00
Juicy ground beef patty grilled to liking. Served with lettuce, tomato, onion, pickle spear and shoe string fries. Add cheese for and additional $0.79
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Traditional Reuben
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$10.00
Thinly sliced corned beef, swiss cheese, thousand island dressing, and sauerkraut, on marbled rye bread. Served with shoes string fries.
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Room Service Menu - Chicken
All chicken entrees are served with our choice of a side salad or a cup of soup.
Chicken Marsala
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$15.00
Tender pan seared chicken breast topped with a rich marsala wine and mushroom sauce. Serve with redskin mashed potatoes.
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Jays Chicken
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$16.00
A panko breaded chicken breast in a mushroom, spinach and bourbon cream sauce. Serve with redskin mashed potatoes.
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Room Service Menu - Seafood
All seafood entrees are served with choice of a side salad or a cup of soup.
Salmon with Artichokes and Tomatoes
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$18.00
Broiled salmon topped with a saute of garlic, white wine, artichoke hearts and grape tomatoes. Served with wild rice.
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Room Service Menu - Pasta
All pasta entrees are served with choice of a side salad or a cup of soup.
Pasta Marinara
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$13.00
Linguini tossed in our zesty tomato sauce.
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Chicken & Broccoli with Orecchiette
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$15.00
Boneless breast of chicken grilled and served over steamed broccoli and orecchiette in creamy herb sauce.
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Room Service Menu - Beef
All beef entrees are served with choice of a side salad or a cup of soup.
New York Strip Steak
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$20.00
10 oz. Juicy New York strip steak grilled to liking. Served with a baked potato.
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Braised Beef Ribs
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$20.00
Short ribs of beef braised in french quarter balsamic bbq, served with shoe string fries and sweet & sour slaw.
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Late Night Menu
Handcrafted Fresh Daily 1/2 lb Double Cheeseburger & Fresh-Cut Fries
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$7.99
Our wings and chunks are never frozen or pre-cooked. In our seasoned flour & fry’em to order in zero transfat, cholesterol-free soy oil.
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Plain Chunks
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$8.99
Tossed in favorite sauce
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Our famous Chunk Bowls - Garbage Chunks
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$9.79
Sauce, topped with house slaw, choice of fresh-cut fries or crispy waffle fries & melted provolone.
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Our famous Chunk Bowls - Pepper Chunks
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$9.79
Sauce, topped with fresh diced green pepper, jalapenos, banana peppers & melted pepper jack.
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Our famous Chunk Bowls - Ralphie's Chunks
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$9.79
Sauce, topped with sauteed mushrooms & onions & melted provolone.
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Southwestern Chunks
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$9.79
Sauce, topped with, onion straws, jalapenos & melted pepperjack.
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Our famous Chunk Bowls - Texas Chunks
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$9.79
Sauce, topped with chili, diced onion, jalapenos & cojack.
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Our famous Chunk Bowls - Chipotle BBQ Chunks
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$9.79
Tossed in chipotle BBQ sauce then topped with bacon & co-jack cheese.
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Jo-Jo’s Cheesy Bread
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$6.45
Freshly baked homemade crust, covered with garlic butter, mozzarella & parmesan cheese. Served with jo-jo's pizza sauce for dipping.
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Late Night Menu - Wings
All-drums $2.25 per 10. Add a side of ranch, bleu cheese or extra sauce $0.60
6 ct. Wings
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$6.75
10 ct. Wings
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$8.99
20 ct. Wings
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$17.98
50 ct. Wings
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$42.00
Late Night Menu - Pizza
Topping choices: Pepperoni, sausage, ground beef, salami, bacon, ham, onion, mushroom, tomato, pineapple, green pepper, jalapeno slices, black olives, banana peppers, green olives. 9" Small serves 1, 6 slices. Medium 12", serves 1-2, 8 slices. L
Blended Cheese
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$6.25 - $9.75
Each additional topping 9" small $1.00, 12" medium $1.25, 14" large $1.50. Extra cheese: small 9" $1.25, medium 12" $1.75, 14" large $2.25
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Chicken
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$2.00 - $4.00
Double Crust
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$1.25 - $2.25
Late Night Menu - Specialty Pizzas
House
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$9.50 - $14.50
Pepperoni, sausage, mushroom, onion, black olives, green pepper.
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Five Meat
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$9.50 - $14.50
Pepperoni, sausage, bacon, ham, seasoned ground beef.
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Veggie
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$9.50 - $14.50
Onion, mushroom, green pepper, green & black olives, banana pepper.
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Taco
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$9.50 - $14.50
Seasoned ground beef, onion, lettuce, tomato.
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BLT
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$9.50 - $14.50
Bacon, lettuce, chopped tomato and drizzled with mayonaise.
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Sides & Garnish
Key West Blend
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$3.00
Steamed Broccoli
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$3.00
Braised Spinach
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$3.00
Peas & Carrots
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$3.00
Wild Rice
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$3.00
Yukon Mash
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$3.00
French Fries
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$3.00
Baked Potato
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$3.00
Sweet Mash
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$3.00
Sweet String Fries
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$3.00
Late Night Menu - Sides
Celery w/ Ranch or Bleu Cheese
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$1.69
Add a side of fries to wings or chunks $0.99
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Salsa, Sour Cream or Ranch Dressing
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$0.60
Room Service Menu - Beverages
Coffee
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$1.99
Regular or decaffeinated
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Hot Tea
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$1.99
Milk
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$1.99
2% or chocolate
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Orange Juice
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$2.49
Grapefruit
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$2.49
Pineapple
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$2.49
Apple
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$2.49
Cranberry or Tomato
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$2.49
Soft Drink
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$1.99
Pepsi, diet pepsi, mountain dew, canada dry ginger ale, sierra mist, Dr. Pepper or lemonade
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Bottled Water
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$1.99

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price