Peasant Village Restaurant Menu and Prices
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Peasant Village Restaurant Menu
| Entrees |
| Menu Subject to Change Without Notice. New Appetizers Coming Soon |
| Rack of Lamb with Citrus Fig Balsamic Glaze |
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$32.00 | |
| Choice Filet Aged 35 Days with Tobasco Onions |
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$35.00 | |
| Ribeye Aged 35 Days |
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$33.00 |
Try it Blackened $35
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| Baked Seafood Platter |
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$30.00 |
with Shrimp, Scallops, Lump Crab Cake and Mahi
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| Fried Green Tomatillo |
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$30.00 |
with Lump Crab Cake, Remoulade and Poached Farm Egg
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| Certified Organic Atlantic Salmon |
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$27.00 |
with Soy wasabi Agave Glaze
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| Bacon Wrapped Crab Stuffed Shrimp |
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$25.00 |
with Pineapple Chile Sauce
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| Wild Mushroom Ravioli |
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$18.00 |
with Asparagus, Cherub Tomato, Red Onion and Mushrooms with a Creamy Sherry Sauce
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| Shrimp and Cheese Grits |
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$26.00 |
with Andouille Sausage Lobster Sauce
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| Crispy Skin Chicken Fried Duck |
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$25.00 |
with Andouille Sausage sauce
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| Chicken Tandoori |
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$18.00 | |
| Desserts |
| Bread Pudding with Anglaise Sauce |
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$7.00 |
| Seasonal Cheese Cake ask Server |
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$7.00 |
| Chocolate strawberry Bavarian Cake |
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$7.00 |
| Jalapeno Raspberry Chipotle Cake |
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$7.00 |
| Creme Brulee |
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$7.00 |
| Key Lime Pie |
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$7.00 |
| Beer |
| Bud Light |
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$3.00 |
| Budweiser |
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$3.00 |
| Coors Light |
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$3.00 |
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| Dos Equis |
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$5.00 |
| Michelob Ultra |
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$3.00 |
| Miller Lite |
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$3.00 |
| Shiner Bock |
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$5.00 |
| Stella Artois |
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$5.00 |
| Hoegaarden |
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$5.00 |
| Bourbon |
| Crown Royal |
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$8.00 |
| Jack Daniels |
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$5.00 |
| Makers Mark |
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$6.00 |
| Gin |
| Bombay |
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$6.00 |
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| Hendricks |
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$8.00 |
| Tanqueray |
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$5.00 |
| Rum |
| Bacardi Superior |
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$5.00 |
| Captain Morgan Spiced |
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$5.00 |
| Malibu |
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$5.00 |
| Vodka |
| Grey Goose |
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$8.00 |
| Svedka |
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$5.00 |
| Scotch |
| Dewars |
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$7.00 |
| Glenlivet |
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$8.00 |
| Johnny Walker Black |
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$7.00 |
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| Tequila |
| El Jimador Agave |
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$6.00 |
| Patron Silver |
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$8.00 |
| After Dinner Drinks |
| Baileys Original |
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$6.00 |
| Disaronno Amaretto |
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$6.00 |
| Frangelico |
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$7.00 |
| Grand Marnier |
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$9.00 |
| Grand Marnier Raspberry Peach |
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$9.00 |
| Kahula |
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$5.00 |
| Margaritas |
| House |
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$8.00 |
El Jimador, triple sec, sweet and sour
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| Top Shelf |
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$12.00 |
Patron, Grand Marnier, sweet and sour
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| Martinis |
| Apple |
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$10.00 |
Vodka, apple liqueur, triple sec, fresh lime, simple syrup
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| Cosmo |
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$10.00 |
Vodka, cranberry, Grand Marnier, simple syrup
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| Melon |
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$10.00 |
Vodka, melon liqueur, sweet and sour, simple syrup
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| House Wines |
| La Posta Fazzio Malbec-Argentina |
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$8.00 - $31.00 |
Dark fruit, currant, spice
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| Fat Monk Chardonnay-Central Coast |
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$7.00 - $25.00 |
Stone fruit, crisp apple, and peach palate
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| Tortoise Creek "Cherokee" Cabernet-Lodi |
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$7.00 - $25.00 |
Berries with spices and a nice oak finish
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| Cycles Gladitaor Merlot-California |
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$7.00 - $25.00 |
Plum, cherry, and blackberries
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| Roku Riesling-Monterey |
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$7.00 - $25.00 |
Fresh and delicate, with a semi-sweet palate
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| Sean Minor Pinot Noir-Central Coast |
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$8.00 - $29.00 |
Strawberry, cola, and layers of subtle spice
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| Zante Moscato-California |
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$7.00 - $25.00 |
Stone fruit, crisp
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| White Wine |
| Albert Bichot Bourgogne Blanc-Bourgogne |
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$55.00 |
White flowers, citrus aromas leading to a round palate
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| Tiamo Pinot Grigio-Veneto |
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$21.00 |
Tropical Fruit with notes of Honey
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| Sean Minor "Four Bears" Sauvignon Blanc-Napa |
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$21.00 |
Kiwi, green apple, and tropical notes
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| Red Wine |
| Lapis Luna Cabernet "Moon Eyes"-Lodi |
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$32.00 |
Cherry and cassis aromas, followed by toasted oak
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| Ranch 32 Estate Cabernet-Monterey |
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$38.00 |
Blackberry and raspberry with a strong finish
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| Miner Cabernet-Napa Valley |
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$78.00 |
Bordeaux Style, mocha and espresso
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| C&T "Front Porch" Merlot-Napa Valley |
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$42.00 |
Plum, cherry, and spice with a hint of smoke
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| The Pinot Project Pinot Noir-Central Coast |
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$28.00 |
Cherry and oak with a hint of spice
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| Weather Pinot Noir-Russian River |
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$44.00 |
Blueberry and black pepper with a lush finish
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| Elderton Shiraz-Australia |
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$32.00 |
Blackberry, soft, round finish
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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