Peasant Village Restaurant Menu and Prices

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Peasant Village Restaurant menu

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Entrees
Menu Subject to Change Without Notice. New Appetizers Coming Soon
Rack of Lamb with Citrus Fig Balsamic Glaze
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$32.00
Choice Filet Aged 35 Days with Tobasco Onions
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$35.00
Ribeye Aged 35 Days
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$33.00
Try it Blackened $35
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Baked Seafood Platter
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$30.00
with Shrimp, Scallops, Lump Crab Cake and Mahi
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Fried Green Tomatillo
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$30.00
with Lump Crab Cake, Remoulade and Poached Farm Egg
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Certified Organic Atlantic Salmon
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$27.00
with Soy wasabi Agave Glaze
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Bacon Wrapped Crab Stuffed Shrimp
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$25.00
with Pineapple Chile Sauce
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Wild Mushroom Ravioli
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$18.00
with Asparagus, Cherub Tomato, Red Onion and Mushrooms with a Creamy Sherry Sauce
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Shrimp and Cheese Grits
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$26.00
with Andouille Sausage Lobster Sauce
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Crispy Skin Chicken Fried Duck
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$25.00
with Andouille Sausage sauce
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Chicken Tandoori
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$18.00
Desserts
Bread Pudding with Anglaise Sauce
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$7.00
Seasonal Cheese Cake ask Server
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$7.00
Chocolate strawberry Bavarian Cake
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$7.00
Jalapeno Raspberry Chipotle Cake
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$7.00
Creme Brulee
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$7.00
Key Lime Pie
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$7.00
Beer
Bud Light
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$3.00
Budweiser
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$3.00
Coors Light
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$3.00
Dos Equis
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$5.00
Michelob Ultra
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$3.00
Miller Lite
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$3.00
Shiner Bock
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$5.00
Stella Artois
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$5.00
Hoegaarden
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$5.00
Bourbon
Crown Royal
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$8.00
Jack Daniels
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$5.00
Makers Mark
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$6.00
Gin
Bombay
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$6.00
Hendricks
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$8.00
Tanqueray
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$5.00
Rum
Bacardi Superior
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$5.00
Captain Morgan Spiced
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$5.00
Malibu
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$5.00
Vodka
Grey Goose
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$8.00
Svedka
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$5.00
Scotch
Dewars
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$7.00
Glenlivet
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$8.00
Johnny Walker Black
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$7.00
Tequila
El Jimador Agave
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$6.00
Patron Silver
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$8.00
After Dinner Drinks
Baileys Original
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$6.00
Disaronno Amaretto
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$6.00
Frangelico
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$7.00
Grand Marnier
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$9.00
Grand Marnier Raspberry Peach
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$9.00
Kahula
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$5.00
Margaritas
House
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$8.00
El Jimador, triple sec, sweet and sour
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Top Shelf
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$12.00
Patron, Grand Marnier, sweet and sour
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Martinis
Apple
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$10.00
Vodka, apple liqueur, triple sec, fresh lime, simple syrup
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Cosmo
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$10.00
Vodka, cranberry, Grand Marnier, simple syrup
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Melon
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$10.00
Vodka, melon liqueur, sweet and sour, simple syrup
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House Wines
La Posta Fazzio Malbec-Argentina
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$8.00 - $31.00
Dark fruit, currant, spice
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Fat Monk Chardonnay-Central Coast
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$7.00 - $25.00
Stone fruit, crisp apple, and peach palate
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Tortoise Creek "Cherokee" Cabernet-Lodi
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$7.00 - $25.00
Berries with spices and a nice oak finish
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Cycles Gladitaor Merlot-California
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$7.00 - $25.00
Plum, cherry, and blackberries
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Roku Riesling-Monterey
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$7.00 - $25.00
Fresh and delicate, with a semi-sweet palate
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Sean Minor Pinot Noir-Central Coast
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$8.00 - $29.00
Strawberry, cola, and layers of subtle spice
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Zante Moscato-California
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$7.00 - $25.00
Stone fruit, crisp
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White Wine
Albert Bichot Bourgogne Blanc-Bourgogne
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$55.00
White flowers, citrus aromas leading to a round palate
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Tiamo Pinot Grigio-Veneto
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$21.00
Tropical Fruit with notes of Honey
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Sean Minor "Four Bears" Sauvignon Blanc-Napa
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$21.00
Kiwi, green apple, and tropical notes
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Red Wine
Lapis Luna Cabernet "Moon Eyes"-Lodi
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$32.00
Cherry and cassis aromas, followed by toasted oak
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Ranch 32 Estate Cabernet-Monterey
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$38.00
Blackberry and raspberry with a strong finish
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Miner Cabernet-Napa Valley
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$78.00
Bordeaux Style, mocha and espresso
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C&T "Front Porch" Merlot-Napa Valley
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$42.00
Plum, cherry, and spice with a hint of smoke
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The Pinot Project Pinot Noir-Central Coast
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$28.00
Cherry and oak with a hint of spice
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Weather Pinot Noir-Russian River
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$44.00
Blueberry and black pepper with a lush finish
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Elderton Shiraz-Australia
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$32.00
Blackberry, soft, round finish
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price