Jack's La Jolla Ocean Room Menu and Prices

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Jack's La Jolla Ocean Room menu

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Soup And Salads
New England Clam Chowder
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$8.00
Classic Caesar Salad
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$7.00
Iceberg Wedge, Blue Cheese Dressing
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$7.00
Organic Mesclun Greens
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$6.00
Heirloom Tomato Salad
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$7.00
Raw And Shellfish
Oysters
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$2.50
(fanny bay, hama hama, kumamoto)
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Jumbo Shrimp Cocktail
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$16.00
Alaskan king Crab Legs
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$28.00
Jack's Seafood Platter
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$39.00
(6 oysters, 6 oz. alaskan king crab legs, 6 shrimp)
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Meat And Poultry
12 oz New York
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$35.00
8 oz Angus Hamburger
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$12.00
6 oz Tenderloin
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$34.00
8 oz Flatiron Steak
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$24.00
Organic Chicken Breast
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$18.00
Fish
Wild King Salmon
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$22.00
Alaskan Halibut
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$23.00
Local Swordfish
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$24.00
Alaskan King Crab Legs
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$26.00
per lb
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Sides
Hen Of The Wood Mushrooms
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$7.00
Jumbo Asparagus
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$6.00
Creamed Spinach
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$5.00
Crispy Onions
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$5.00
Arugula Salad
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$6.00
Sauces
your choice of sauce with entree.
House Made Steak Sauce
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Price may varies
Bearnaise
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Price may varies
Red Wine Reduction
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Price may varies
Soy Caramel Jus
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Price may varies
Mustard Miso
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Price may varies
ginger, sesame, soy
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Potatoes
French Fries
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$5.00
Roasted Garlic Gratin
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$6.00
Yukon Gold Puree
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$4.00
Baked Idaho
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$4.00
Blue Cheese Bread Pudding
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$6.00
Sushi
Sushi
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Price may varies
(menu changes daily)
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price