Jack's Restaurant & Bar Menu and Prices
Jack's Restaurant & Bar Menu
| Lunch & Dinner Tapas |
| Tuna Sashimi |
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$10.50 |
with japanese seaweed salad, sushi rice and wasabi aioli.
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| Fresh Fried Mozzarella |
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$9.25 |
with marinara sauce.
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| Lamb Curry & Mint Empanadas |
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$10.00 |
with chipotle aioli.
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| Tuna Carpaccio |
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$10.50 |
crusted with black and white sesame seeds.
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| Crispy Thai Chicken Spring Rolls |
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$9.75 |
with sweet chili sauce.
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| Chicken Quesadilla |
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$9.75 |
with mushrooms, jack cheese and fresh salsa fresca.
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| Shrimp Cocktail |
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$11.50 |
with spicy cocktail sauce.
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| Grilled Chorizo |
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$9.25 |
with tomato, manchego cheese on naan bread.
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| Bamboo Steamed Vegetable Dumplings |
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$9.00 |
with soy dipping sauce.
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| Chef's Selection Of Cheeses, Membrillo & Olives |
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$9.95 | |
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| Grilled Portobello Mushrooms, Tomato & Fresh Mozzarella Napoleon |
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$9.75 |
with balsamic vinaigrette.
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| Chicken Satay |
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$9.50 |
with spicy peanut sauce.
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| Chicken-Chili Potstickers |
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$9.75 |
with chipotle-mango sauce.
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| Chicken Wings |
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$9.50 |
chipotle or thai style with dipping sauce.
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| Chicken Wings |
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Price may varies |
chicken wing option: chipotle, thai style.
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| Pan Crisped Crab Cake |
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$10.50 |
with cilantro, mustard aioli and rice paper.
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| Grilled Steak, Corn & Roasted Pepper Bruschetta |
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$9.50 |
over naan bread.
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| Cornmeal Fried Calamari |
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$9.00 |
with spicy sweet dipping sauce.
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| Spicy Chipotle & Tomato Steamed Mussels |
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$9.50 | |
| Sake & Lemongrass Steamed Mussels |
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$9.50 | |
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| Choice Of 3 Tapas |
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$28.00 | |
| Choice Of 3 Tapas |
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Price may varies |
tapas: tuna sashimi, fresh fried mozzarella, lamb curry & mint empanadas, tuna carpaccio, crispy thai chicken spring rolls, chicken quesadillas, shrimp cocktail, grilled chorizo, bamboo steamed veget
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| Choice Of 4 Tapas |
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$38.00 | |
| Choice Of 4 Tapas |
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Price may varies |
tapas: tuna sashimi, fresh fried mozzarella, lamb curry & mint empanadas, tuna carpaccio, crispy thai chicken spring rolls, chicken quesadillas, shrimp cocktail, grilled chorizo, bamboo steamed veget
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| Choice Of 5 Tapas |
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$48.00 | |
| Choice Of 5 Tapas |
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Price may varies |
tapas: tuna sashimi, fresh fried mozzarella, lamb curry & mint empanadas, tuna carpaccio, crispy thai chicken spring rolls, chicken quesadillas, shrimp cocktail, grilled chorizo, bamboo steamed veget
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| Lunch Soups $5.95 |
| Spicy Beef Vegetable Soup (Lunch) |
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Price may varies |
| Soup Of The Day (Lunch) |
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Price may varies |
| Salads |
| Creamy Caesar Salad (Lunch) |
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$10.25 |
with spiced croutons and shaved grana pandana cheese.
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| Creamy Caesar Salad (Lunch) |
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$5.25 |
add to caesar salad (lunch): chicken
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| Creamy Caesar Salad (Lunch) |
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$7.70 |
add to caesar salad (lunch): shrimp
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| Indian Mahal Chicken Salad |
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$12.95 |
with raisins and toasted almonds. served in a crispy popadom cup.
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| Grilled Shrimp Served Over Fresh Field Greens |
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$18.95 |
with roasted cashews, mango slices, cucumbers, tossed with a soy mirin vinaigrette.
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| Grilled Sirloin Steak Salad |
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$18.50 |
with romaine lettuce, peppers, onions, cheddar cheese and house dressing.
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| Smoked Salmon And Walnuts Over Baby Spinach |
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$17.25 |
with red onions and roasted pear vinaigrette.
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| Smoked Chicken & Baby Spinach Salad (Lunch) |
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$15.75 |
with tomatoes, bacon, red onions, and blue cheese dressing.
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| Pan-Seared Diver Scallops Over Field Greens |
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$19.00 |
with a pancetta-wine vinaigrette.
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| Creamy Caesar Salad (Dinner) |
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$11.75 |
with spiced croutons and shaved grana pandana cheese.
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| Creamy Caesar Salad (Dinner) |
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$5.20 |
add to caesar salad (dinner): chicken
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| Creamy Caesar Salad (Dinner) |
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$7.20 |
add to caesar salad (dinner): shrimp
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| Indian Mahal Chicken Salad |
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$13.95 |
with raisins and toasted almonds. served in a crispy popadom cup.
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| Grilled Shrimp Served Over Fresh Field Greens |
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$21.00 |
with roasted cashews, mango slices, cucumbers, tossed with a soy mirin vinaigrette.
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| Grilled Sirloin Steak Salad |
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$21.00 |
with romaine lettuce, peppers, onions, cheddar cheese and house dressing.
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| Smoked Salmon And Walnuts Over Baby Spinach |
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$19.00 |
with red onions and roasted pear vinaigrette.
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| Pan-Seared Diver Scallops Over Field Greens |
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$22.00 |
with a pancetta-wine vinaigrette.
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| Sandwiches |
| Red Pepper Tortilla Wrap |
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Price may varies |
with shrimp or chicken, avocado, red onions, roasted peppers, field greens and chipotle aioli.
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| Red Pepper Tortilla Wrap |
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$15.00 |
chicken or shrimp wrap: chicken
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| Red Pepper Tortilla Wrap |
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$17.50 |
chicken or shrimp wrap: shrimp
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| Smoked Turkey Breast On A Crusty Baguette (Lunch) |
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$14.50 |
with brie cheese, bacon, greens and lingonberry preserve.
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| Tandoori Grilled Chicken Sandwich (Lunch) |
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$14.50 |
with a mango, cilantro pesto and red onions with yogurt dressing on a crusty baguette.
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| Roasted Pepper, Portobello Mushroom On Ciabatta |
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$15.00 |
with fresh mozzarella, sautéed onions and sun-dried tomato katsup.
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| Grilled 8 Oz. Tuna Burger On A Roll (Lunch) |
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$15.50 |
with ginger-mustard glaze and pickled ginger served with french fries.
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| Grilled 8 Oz. Burger On A Roll |
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$12.95 |
with fresh garden greens, tomato, onions, and crispy fries.
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| Grilled Steak Sandwich |
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$16.95 |
with cheddar cheese, roasted onions & ancho chili bbq sauce on a chewy ciabatta roll.
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| Grilled Pork Tenderloin Sandwich (Lunch) |
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$16.00 |
with caramelized onions, blue cheese and greens served on naan bread.
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| Red Pepper Tortilla Wrap |
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Price may varies |
with shrimp or chicken, avocado, red onions, roasted peppers, field greens and chipotle aioli.
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| Red Pepper Tortilla Wrap |
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$15.00 |
chicken
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| Red Pepper Tortilla Wrap |
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$17.50 |
shrimp
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| Roasted Pepper, Portobello Mushroom On Ciabatta |
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$15.00 |
with fresh mozzarella, sautéed onions and sun-dried tomato katsup.
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| Grilled 8oz. Burger On A Roll |
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$12.95 |
with fresh garden greens, tomato, onions, and crispy fries.
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| Grilled Steak Sandwich |
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$16.95 |
with cheddar cheese, roasted onions & ancho chili bbq sauce on a chewy ciabatta roll.
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| Lunch Entrées |
| Bamboo Steamed Salmon (Lunch) |
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$20.00 |
dusted with shichimi, served with a ginger soy sauce and steamed seasonal vegetables.
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| Roasted New England Cod (Lunch) |
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$20.00 |
with a pan chowder of smoked bacon, potatoes, corn, shallots and cream.
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| Vegetarian Coconut Curry (Lunch) |
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$14.75 |
with seasonal vegetables, tofu & soba noodles.
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| Grilled 8 Oz. Tuna Loin (Lunch) |
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$21.00 |
with pickled carrots drizzled with chinese mustard aioli.
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| Penne With Seasonal Vegetables (Lunch) |
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$14.95 |
in a roasted garlic and basil broth.
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| Rigatoni With Garlic, Tomato & Basil (Lunch) |
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$14.75 |
with baked smoked mozzarella cheese.
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| Rigatoni With Garlic, Tomato & Basil (Lunch) |
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$2.25 |
add to rigatoni: chicken
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| Rigatoni With Garlic, Tomato & Basil (Lunch) |
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$4.25 |
add to rigatoni: shrimp
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| Italian Sausage, Beef & Chicken Ravioli (Lunch) |
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$16.95 |
served with sage cream sauce.
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| Shepherd's Pie (Lunch) |
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$14.50 |
with hearty beef and vegetable stew, topped with whipped potatoes.
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| Grilled 12 Oz. Shell Steak (Lunch) |
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$21.95 |
with whipped potatoes and seasonal vegetables.
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| Classic Chicken Pot Pie (Lunch) |
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$14.50 |
with puff pastry crust.
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| Japanese Breadcrumb Crusted Fish & Chips (Lunch) |
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$14.95 | |
| Roasted Chicken Breast W/ Mushroom Chipotle Cream Sauce (Lunch) |
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$17.50 |
with mashed potatoes and vegetables.
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| Thin Crust Pizza (Lunch) |
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$11.95 |
with fresh basil, house-made marinara sauce and fresh mozzarella cheese.
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| Beverages |
| Soda |
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$2.00 |
pepsi, diet pepsi.
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| Dinner Pastas |
| Penne With Chicken, Asparagus & Roasted Eggplant (Dinner) |
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$21.00 |
with house-made marinara sauce.
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| Italian Sausage, Beef & Chicken Ravioli (Dinner) |
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$20.00 |
with sage cream sauce.
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| Rigatoni With Fresh Mozzarella (Dinner) |
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$19.00 |
in spicy chipotle pink sauce.
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| Farfalle W/ Seasonal Vegetables (Dinner) |
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$19.25 |
in a light garlic basil broth.
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| Dinner Poultry Entrées |
| Grilled Chicken Breast (Dinner) |
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$23.00 |
with whipped potatoes, seasonal vegetables and mushroom-rosemary cream sauce.
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| Roasted Half Chicken (Dinner) |
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$24.00 |
with a shiitake mushroom and brandy glaze, mashed potatoes and baby bok choy.
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| Classic Chicken Pot Pie (Dinner) |
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$18.00 |
with puff pastry crust.
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| Dinner Meat Entrées |
| Roasted Filet Mignon (Dinner) |
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$33.00 |
served with a cabernet-rosemary reduction, garlic mashed potatoes and vegetables.
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| Grilled Pork Tenderloin With Mushroom-Teriyaki Glaze (Dinner) |
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$28.00 |
served with asparagus risotto.
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| Grilled 12oz. Steak (Dinner) |
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$29.00 |
with garlic whipped potatoes & seasonal vegetables.
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| Shepherd`s Pie (Dinner) |
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$18.00 |
with hearty beef and vegetable stew, topped with whipped potatoes.
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| Black Angus Rib Eye Steak (Dinner) |
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$31.00 |
with au poivre sauce, rosemary roast potatoes & baby bok choy.
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| Dinner Seafood Entrées |
| Bamboo Steamed Salmon (Dinner) |
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$26.50 |
dusted with shichimi, served with ginger soy sauce and seasonal vegetables.
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| Roasted New England Cod (Dinner) |
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$26.50 |
with a pan chowder of potatoes, corn, smoked bacon, shallots, and cream.
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| Pepper Grilled Yellow Fin Tuna (Dinner) |
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$29.00 |
served with wasabi mashed potatoes and asian vegetables.
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| Penne With P.E.I. Mussels, Shrimp & Scallops (Dinner) |
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$27.00 |
with seasonal vegetables.
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| Grilled Salmon With Cilantro Coconut Risotto (Dinner) |
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$26.95 |
with chipotle barbeque sauce.
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| Dinner Vegetarian Entrée |
| Fresh Garden Vegetables Simmered In Thai Coconut Curry Broth |
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$19.25 |
with soba noodles
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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