Jackson's Bar and Bistro Menu and Prices
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Jackson's Bar and Bistro Menu
| Desserts. |
| S' Mores |
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$6.00 |
graham crackers and marsh mallows with chocolate bars baked in the oven
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| Small Plates |
| Buffalo Frathers |
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$6.00 |
pulled white - meat chicken flashed in a hot sauce
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| Sesame Barbecue Feathers |
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$6.00 |
pulled chicken flashed in sesame - barbecue sauce
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| Low Country Dip |
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$6.50 |
shrimp and light cream cheese with toasted baguette
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| Loaded Fries |
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$6.00 |
fries topped with baked with cheddar, provolone and bacon
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| Verde Dip |
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$6.00 |
creamy spinach-garlic dip with tortilla chips
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| Grilled Quesadilla |
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$6.50 |
marinated chicken, black-bean salsa and cheese
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| Andouille Pups |
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$6.50 |
trio of petite corn dogs with Louisiana sausage
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| Sloppy Sliders |
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$6.50 |
three mini-sloppy jose with a pickle spear
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| Carolina Rangoon |
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$7.25 |
shrimp dip flash-fried in egg-roll purses with hot - pepper jelly
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| Tacos Del Mar |
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$7.75 |
west coast fish tacos with grilled ahi tuna and black-bean salsa
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| Shrimp Tempura |
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$8.00 |
skewered shrimp in basil tempura with balsamic soy sauce
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| Silver Dollar Crab Cakes |
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$8.50 |
backfin and lump crab with roasted red-pepper coulis
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| Salads and Soups |
| champagne vinaigrette, bleu cheese, Italian, Caesar, green goddess, light ranch, honey - mustard and fat-free raspberry vinaigrette |
| Jackson's Salad |
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$6.00 - $3.00 |
Romaine, Roma tomatoes and string onions
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| Caesar Salad |
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$6.00 - $3.00 |
with housemade croutons
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| Grilled Feathers Caesar |
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$9.00 |
buffalo feathers on a bed of Caesar
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| Champagne Salmon Caesar |
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$11.00 |
fresh grilled on Caesar with champagne vinaigrette
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| Salade Nicoise |
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$11.00 |
grilled ahi tuna on Romaine with tomatoes, olives, eggs and potatoes
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| Savannah Cobb Salad |
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$11.00 |
chilled shrimp, bacon, eggs, cheddar and Roma tomatoes on Romaine with avocado - accented green goddess dressing
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| Ahi Wasabi Caesar |
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$11.00 |
sesame-seared ahi tuna on Romaine with wasabi-Caesar dressing
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| Club Salad |
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$10.00 |
turkey breast, ham, bacon, cheeses and tomatoes on Romaine
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| Gumbo |
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$5.00 |
chicken, andouille sausage, shrimp, okra and tomatoes in a rich roux
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| French Onion Soup |
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$4.50 |
caramelized onions in beef broth with baguettes and melted Swiss
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| Roasted Tomato Soup |
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$5.00 |
oven roasted tomatoes and light cream with mozzarella toast
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| Grill Plates |
| served with fries or salad |
| Steak Sandwich |
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$11.50 |
grilled sirloin, sauteed onion and raw horseradish
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| Bistro Burger |
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$7.75 |
half-pound of angus beef on a fuego bun, add cheese $0.50
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| Grilled Chicken Sandwich |
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$7.75 |
honey-bourbon or sesame - barbecue
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| Fish Sandwich |
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$8.50 |
soy - brushed ahi tuna filet grilled to order on a fuego bun
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| Croque Monsieur |
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$8.50 |
griddled prosciutto - and - brie sandwich on French - toasted bread
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| Croque Madame |
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$9.50 |
topped with fried egg
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| Philly Cheesesteak |
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$9.00 |
beef sauteed with onions and peppers on baguette
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| Poulet Cheesesteak |
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$9.00 |
pulled chicken with onions and peppers on baguette
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| Portabella Cheesesteak |
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$9.00 |
portabella with onions and peppers on baguette
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| Kentucky Club |
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$8.50 |
open-faced with chicken, bacon, tomato and melted cheeses
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| Hot Dog |
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$6.50 |
all-beef on baguette with sauerkraut
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| Baltimore BLT |
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$9.50 |
crab cake, crisp bacon, Roma tomatoes and Romaine on sourdough
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| BLT |
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$6.50 |
crisp bacon, Roma tomatoes and Romaine on sourdough
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| Flatbreads |
| Coca |
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$7.00 |
tomato-rubbed crust with artichokes, jalapeno peppers, onions and grated parmesan
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| Caribe |
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$8.00 |
curried grilled chicken, jalapeno peppers, caramelized onions and mozzarella
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| Loaded Potato |
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$7.00 |
flash-fried potatoes, bacon, cheddar and scallions
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| Tres Quesos |
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$8.00 |
mozzarella, cheddar and provolone with pizza sauce for dipping
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| BHM |
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$8.00 |
brie, ham (prosciutto) and marmalade
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| Desserts |
| Cookie - Dough Egg Rolls |
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$6.00 |
chocolate-chip dough flash-fried in pastry with chocolate sauce and vanilla ice cream
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| Twinkie Beignets |
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$6.00 |
flash-fried twinkies served with ice cream
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| Gooey Butter Cake |
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$6.00 |
rich, golden brownie-like cake served with milk or ice cream
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| Pot De Creme |
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$6.00 |
French-style chocolate custard with espresso whipped cream
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| Homemade Milkshare |
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$4.00 |
chocolate, vanilla, strawberry and butterscotch
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| Root Beer Float |
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$5.00 |
vanilla ice cream with abita root beer
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| S'Mores |
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$6.00 |
graham crakcers and marshmallows with chocolate bars baked in the oven
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| Entrees |
| served with jackson's or Caesar salad |
| Steak Feites |
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$18.00 |
grilled io - oz sirloin with garlic butter and crisp fries
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| Supper Club Filet |
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$21.00 |
eight-ounce bacon-wrapped filet grilled to order, topped with bleu cheese crumbles and served with potatoes au gratin
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| Chesapeake Crab Cakes |
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$17.00 |
two large backfin and lump crab cakes with roasted red-pepper coulis and old bay fries
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| Purblo Pork Chop |
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$15.00 |
center-cut chop grilled with chipotle-raspberry puree and served with flash-fried potatoes
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| Cordon BLeu |
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$15.00 |
panko-crusted chicken breast stuffed with ham and swiss and served with cauliflower-cheddar mashed potatoes and sauce supreme
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| Barbecued Meatloaf |
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$13.00 |
ground beef and onions backed then grilled and basted with barbecue sauce and served with cauliflower-cheddar mashed potatoes
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| Martinique Bowl |
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$12.00 |
spicy blackened chicken atop curried vegetables and rice
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| Sesame Shared Ahi |
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$15.00 |
sushi-grade tuna served medium-rare with cauliflower-cheddar mashed potatoes
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| Lemon-Dill Salmon |
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$15.00 |
fresh salmon filet grilled and topped with lemon-dill cream sauce atop cauliflower-cheddar mashed potatoes
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| Mussels and Fries |
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$13.00 |
belgian style mussels streamed in blue moon ale and served with shaker of fries and garlic mayonnaise
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| The Tasty |
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$10.00 |
hangover-inspired cheeseburger omelette folded with fries
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| Pasta |
| served with salad and bread |
| Beef Stroganoff |
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$13.00 |
sliced sirloin and mushroom sauce on egg noodles
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| Lemon Pepper Sharimp |
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$12.00 |
cracked black pepper, fresh lemon juice and gulf shrimp in a light cream sauce
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| Pasta Alfredeaux |
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$11.00 |
creole cream sauce with chicken, andouille and peppers
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| Pulled Chicken Pasta |
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$11.00 |
grilled breast meat on penne tossed with diced tomatoes, olive oil, parmesan, garlic and Italian herbs
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| Rosso Marinara |
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$8.50 |
red wine, tomatoes and oregano
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| Lo Mein Style |
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$8.50 |
fresh - cut vegetables and egg noodles in house made sauce, add chicken $3.00, add shrimp $4.00
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| Panini |
| served with salad or chips fires instead $1.50 |
| Cuban |
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$7.25 |
roast pork, prosciutto, Swiss, chopped pickles and mustard
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| Dorset |
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$6.75 |
roast beef, cheddar and horseradish
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| Formaggio |
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$6.25 |
cheddar, provolone and Swiss
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| Natchez |
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$6.75 |
housemade chicken salad and provolone
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| Pacifio |
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$8.50 |
blackened ahi tuna with provolone and salad with any side
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| Pavo |
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$6.75 |
turkey breast and provolone
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| Reuben |
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$7.50 |
corned beef, Swiss, sauerkraut and Thousand Island dressing on rye
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| Rio |
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$7.25 |
grilled chicken, avocado and provolone
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| Venetian |
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$7.25 |
prosciutto and Swiss
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| Torrados |
| lightly grilled spinach wraps served with salad or chips |
| Chicken Salad |
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$6.75 |
baked chicken, mandarin oranges, provolone and tomato
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| Rio Roll |
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$6.75 |
grilled chicken, avocado, provlone and tomato
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| Chicken Caesar |
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$6.50 |
grilled chicken, Caesar salad with parmesan
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| Capri |
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$7.25 |
sauteed portabella, avocado and tomato with provolone
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| Sonora |
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$7.75 |
southwest shrimp, black-bean salsa, avocado, provolone and tomato
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| Pizzas |
| Peppered Pepperoni |
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$8.00 |
pepperoni, mozzarella, cracked black pepper and red sauce
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| Verde |
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$8.00 |
spinach - garlic spread, artichokes, fresh spinach and mozzarella
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| French |
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$8.00 |
Roma tomatoes, mozzarella, red sauce and herbs de provence on thin crust
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| Barbecued Chicken |
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$9.00 |
grilled chicken, sesame barbecue sauce, caramelized onions and mozzarella
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| Made to Order |
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$7.00 |
tomato or verde sauce with mozzarella, cheddar, mozzarella (extra) provolone, ground beef, caramelized onions, garlic (minced), jalapeno peppers, onions, potatoes, red and green peppers $1.00 each
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| Made to Order |
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$7.00 |
tomato or verde sauce with mozzarella, brie, andouille sausage, bacon, curried chicken, grilled chicken, ham, pepperoni, artichoked, poratabella mushrooms, spinach (fresh) $1.50 each
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| Cocktails |
| Blood Orange Granita |
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$6.50 |
shaved ice shaken with vodka and blood orange puree
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| Marmalade Sour |
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$7.00 |
absolut ruby red vodka, citrus marmalade, sours and egg whites served up
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| Sangria Blanca |
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$7.25 |
argentine sparking white wine, apples, pears and splash of oj
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| Mojito |
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$7.00 |
white rum, muddled limes, raw sugar and fresh mint
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| French Marini |
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$6.50 |
vodka, pineapple juice and chambord shaken well
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| Nantucket Sunset |
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$6.50 |
vodka, cranberry juice, sours and chambord served up
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| Pomegranate Margarita |
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$7.50 |
tequila, pama pomegranate liqueur, lime juice and sours
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| Valencia margarita |
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$7.50 |
tequila, lime juice and sours floated with blood orange juice
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| Frozen Crape Marini |
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$7.50 |
ciroc French vodka with white grape juice and a frozen grape garnish
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| White Cosmo |
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$6.50 |
vodka, triple see and white cranberry juice served up
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| French 75 |
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$6.75 |
gin, sours and champagne shaken and served up
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| Kir Royale |
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$7.50 |
champagne splashed with creme de cassis
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| Cherry Bomb |
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$7.50 |
three olives cherry vodka dropped in a glass of red bull
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| LTD |
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$6.50 |
shooter of stoli ohranj, absolut apeach, gruzan mango, lime and cranberry juices
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| Wine |
| whites, reds |
| Sparkling Chardonnay |
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$7.00 - $24.00 |
Australia
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| Sauvignon Blane |
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$7.00 - $24.00 |
Chile
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| Chardonnay - Viognier |
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$7.00 - $24.00 |
France
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| Chardonnay |
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$7.00 - $24.00 |
South Africa
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| Gewurztraminer |
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$7.00 - $24.00 |
California
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| Riesling |
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$7.00 - $24.00 |
Germany
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| Rose |
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$7.00 - $24.00 |
Australia
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| Pinot Noir |
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$7.00 - $24.00 |
Chile
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| Rhone Blend |
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$7.00 - $24.00 |
South Africa
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| Cabernet Sauvignon |
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$7.00 - $24.00 |
Chile
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| Snira-Cab - Monastrell |
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$7.00 - $24.00 |
Spain
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| Tempranillo |
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$7.00 - $24.00 |
Spain
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| Syrah - Cinsault - Mourvedre |
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$7.00 - $24.00 |
South Africa
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| Gruner Veltliner |
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$9.00 - $30.00 |
Austria
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| Chardonnay |
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$9.00 - $30.00 |
South Africa
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| Albarino |
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$9.00 - $30.00 |
Spain
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| Chenin Blanc - Vouvray |
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$9.00 - $30.00 |
France
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| Riesling - Spatlese |
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$9.00 - $30.00 |
Germany
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| Sauvignon Blanc |
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$9.00 - $30.00 |
South Africa
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| Pinot Grigio |
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$9.00 - $30.00 |
Italy
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| Bordeaux Blend |
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$9.00 - $30.00 |
South Africa
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| Syrah |
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$9.00 - $30.00 |
South Africa
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| Petite Sirah - Zin - Barbera |
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$9.00 - $30.00 |
California
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| Cabernet Sauvignon |
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$9.00 - $30.00 |
California
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| Merlot |
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$11.00 - $36.00 |
California
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| Cabernet Sauvignon |
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$11.00 - $36.00 |
California
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| Pinot Noir |
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$11.00 - $36.00 |
chile
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| Champagne |
| Veove Clicquot Ponsardin |
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$75.00 |
France
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| Bottled Water |
| Evian |
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$3.00 |
France
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| Coffee and Tea |
| Coffee and Tea |
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Price may varies |
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| Beer - Draft |
| Beach Bum Blonde |
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$3.75 |
St. Louis
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| Blue Moon |
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$4.00 |
Belgin white, colorado
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| Lazy Magnolia |
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$4.00 |
Southern pecan, kiln, ms
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| Red Bricx |
0
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$4.00 |
brown ale, Atlanta
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| Sweetwater 420 |
0
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$4.25 |
pale ale, Atlanta
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| Beer - Bottle |
| Amstrl Light |
0
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$3.75 |
the netherlands
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| Brooklyn Lager |
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$3.50 |
New York
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| Guinness |
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$4.00 |
draught bottle, Ireland
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| Heineken |
0
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$3.75 |
the Netherlands
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| heineken Light |
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$3.75 |
the Netherlands
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| Leinenkugel's |
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$3.75 |
sunset wheat, chippewa falls, wi
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| Modelo Especial |
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$3.75 |
Mexico
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| Newcastle |
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$4.25 |
England
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| Peroni |
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$4.00 |
Italy
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| Red Stripe |
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$3.50 |
Jamaica
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| Samurl Adams |
0
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$3.75 |
lager, boston
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| Stella Artois |
0
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$3.75 |
Belgium
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| Terrapin |
0
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$3.50 |
rye pale ale, athens GA
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| Budweiser |
0
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$3.00 |
St. louis
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| Bud Light |
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$3.00 |
St. Louis
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| Bud Srlect |
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$3.00 |
St, Louis
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| Coors Light |
0
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$3.00 |
Colorado
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| Micheloe Ultra |
0
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$3.50 |
amber, St. Louis
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| Miller Chill |
0
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$3.50 |
Milwaukee
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| Miller Lite |
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$3.00 |
Milwaukee
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| Woodchuck Cider |
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$3.50 |
amber, vermont
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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